In addition to Terminal 3, both Terminals 1 and 2 have dedicated floors for shops and restaurants, featuring popular eateries like renowned ramen shops, cafes, and Japanese cuisine spots. If you have time, arriving at the airport early to explore these famous restaurants is definitely worth it!

Narita Airport’s South and North Wings each have departure halls, with the restaurants and shops located in the central building between them. In addition to sushi and ramen, you'll also find convenient fast-food options. With so many choices, it might be tough to decide what to eat!

On the 4th-floor directory map, the orange-colored spaces indicate restaurants.

Matsudo Tomita Men-Tan is a directly managed branch operated by the owner of Chuka Soba Tomita, Chiba’s most famous tsukemen shop.

Crowned champion in numerous competitions, it’s hailed as the “absolute king” of tsukemen. In addition to its signature dipping noodles, the shop also serves classic chuka soba (regular ramen).

Its hallmark is homemade noodles crafted from 100% Japanese wheat, paired with a broth simmered for over 20 hours. While the Chiba main shop is notoriously difficult to get into due to long lines, this branch makes it easier for travelers to enjoy the same flavors in comfort. Prices typically range from 1,000 to 1,200 yen.

The shop has also begun offering Dan, a premium Japanese sake brand previously sold only at the Tomita flagship and Narita Airport—making it a great place to pick up a memorable souvenir along with your meal.

Kawatoyo, an unagi restaurant founded in 1910, is a beloved establishment located on the approach to Naritasan Shinshoji Temple, a popular attraction near Narita Airport. Known for its long lines, Kawatoyo opened a branch in Narita Airport’s Terminal 1 in August 2023. The star of the menu is, of course, the unagi bowl, available in three different price tiers—Special, Regular, and Half—each with the option of a regular or large portion, allowing you to choose based on your budget. The unagi bowl is beautifully presented, with the restaurant’s signature sauce perfectly complementing the tender, savory grilled eel. You’ll be glad you made time to enjoy this meal before leaving Japan!

One of the most popular dishes at Dashi Chazuke En is tai chazuke, a comforting rice bowl topped with sea bream and served with a broth made from freshly prepared Japanese dashi. Another favorite is the HALF & HALF chazuke, which lets you enjoy two types of dashi, each carefully simmered from different ingredients.

Chazuke highlights the depth of flavor found in dashi, often considered the foundation of Japanese cuisine. It is a warming dish that soothes both body and spirit. Prices are generally around 1,000 yen.

For many Japanese who have lived abroad, chazuke is the first food they seek upon returning home, making it a true soul food of Japan. If you enjoy simple home-style cooking or just want something light yet satisfying, this is a spot well worth visiting.

Even from outside, the savory aroma drifting from the shop is enough to make your mouth water. The noodles here are made fresh daily, giving them a chewy texture and bright, clean flavor.

To order, first choose your portion size, either a standard serving or a larger one-and-a-half portion. Then pick from a variety of side items such as tempura or rice balls, add them to your tray, and pay at the counter. Prices vary depending on your selections, but a meal typically comes to around 1,000 yen.

After paying, you can customize your bowl with toppings like green onions or freshly grated ginger to suit your taste.

A place where you can enjoy both meals and desserts, the menu covers everything from sushi, soba, tempura, skewers, rice bowls, and takoyaki to alcoholic drinks, soft drinks, and sweets. With such variety, friends or family with different tastes can each find something they like. You can also try traditional Japanese set meals such as grilled fish or sashimi. Prices vary by menu, but expect to spend around 1,500 to 2,000 yen.

WithGreen, which opened at Narita Airport in January 2024, offers balanced salad dishes that are high in nutrition yet low in calories.

In addition to fresh salads, the menu includes hearty salad bowls topped with nutrient-rich ingredients such as nuts, chicken breast, and brown rice. With Green operates 25 locations across Japan and serves both standard items like Red Chili Chicken Cobb Salad and Low-Temperature Roasted Pork Salad as well as seasonal specialties. Prices generally range from 1,000 to 2,000 yen.

It is a great choice for anyone who wants to load up on vegetables, enjoy a lighter low-sugar diet, savor creative salads, or try fresh Japanese ingredients.

When you look up from the departure hall in Terminal 2, you'll easily spot the "SHOPPING & DINING" sign. Just take the escalator to reach the 4th floor, where many restaurants are located. In September 2023, the "JAPAN FOOD HALL" was added in the area after customs and security, offering even more dining options for travelers about to depart. If you arrive at the airport early, be sure to check out these new Japanese food spots!

On the 4th-floor directory, restaurants are highlighted in orange.

Kyoto Katsugyu is a specialty gyukatsu restaurant that uses high-quality Japanese beef to create its signature medium-rare fried beef cutlets, prepared with a light, crisp coating that highlights the flavor of the meat.

Ordering a set menu includes the shop’s special sauce along with rice. For something extra indulgent, there is also a special version made with Japanese Black wagyu. Prices generally range from 3,500 to 5,000 yen.

The Narita Airport branch is located inside JAPAN FOOD HALL and is the restaurant’s very first airport location. While the brand has already expanded overseas to places such as Korea, Taiwan, and Hong Kong, many travelers still come here to savor the authentic taste at its source.

Sushi Uogashi Nihon-Ichi is a popular sushi franchise that opened its first airport location at Narita in April 2023.

Just like its city shops, this branch features a stand-and-eat style counter. Alongside unlimited and course menus, favorites include gunkan rolls topped with medium-fatty tuna or uni. Set menus with six to twelve varieties of sushi are also available, with prices generally ranging from 1,000 to 2,000 yen.

The shop is located on the fourth floor before the security gates, so even non-travelers can stop by. Thanks to its standing-style setup, turnover is quick, and the place is also frequented by many local customers.

Tsukiji Sushiko is an Edomae sushi chain that sources seasonal ingredients each morning from Toyosu Fish Market, where seafood from across Japan arrives daily.

In addition to sushi, the shop offers seafood rice bowls and wild-caught tuna, both popular with international visitors and reasonably priced. There are also Narita Airport–exclusive menu items, making it a great stop for those who want to sit down and enjoy sushi at a relaxed pace before departure. Prices vary depending on how much you order.

(Note: Edomae sushi refers to a style of sushi that developed during the Edo period, traditionally made with seafood caught in the Tokyo Bay area.)

For those craving soba before leaving Japan, this is an ideal stop. The specialty here is freshly made soba served with real wasabi. Guests grate the wasabi themselves at the table, allowing them to enjoy its fresh aroma along with the rich flavor of house-made soba. Prices are generally between 1,000 and 2,000 yen, and the restaurant is also halal-certified, making it Muslim-friendly.

McDonald’s, well-known to visitors worldwide, also offers special seasonal and Japan-exclusive menu items at this location. All items are available for takeaway, making it a great option for those on a budget. You might even discover some interesting differences between the menus in Japan and home!

Terminal 3, primarily serving budget airline passengers, offers a selection of restaurants with more affordable prices without compromising on quality and taste. Many popular eateries with locations in downtown Tokyo also have branches here, making it tough to choose where to eat!

On the 4th-floor directory map, the dining area is located on the left side, with restaurants highlighted in orange.

After the challenges of the pandemic, Narita Airport’s Terminal 3 underwent a major renovation of its dining facilities. In 2020, three new restaurants opened, including some must-visit spots for travelers. These include Rikyu Gyutan, famous for its grilled beef tongue; Hong Hu Shokudo, known for its savory xiao long bao; and Hakata ramen shop Ittenmon. These eateries are making their debut in Japanese airports, allowing you to enjoy regional specialties without leaving Narita. Hong Hu Shokudo even offers a unique combination of chicken cutlets and dan dan noodles, which has become a hit with Japanese customers!

Ittenmon is a renowned ramen shop from Hakata, now offering its only Kanto region branch at Narita Airport's Terminal 3. The rich tonkotsu broth is crafted with Rishiri kelp from Hokkaido and a unique preparation method. The initial richness is perfectly balanced by the refreshing yuzu pepper sauce made with green chilies, leaving a clean, lingering taste. This ramen rivals the best in Tokyo. In addition, Ittenmon has teamed up with Kyoto's famous Chinese restaurant, Marushin Hanten, so you can enjoy their signature gyoza without traveling to Kyoto!

Miyatake Sanuki Udon, established in 1948 in Kagawa Prefecture, the birthplace of udon, is a beloved Sanuki udon shop. Like many udon restaurants, you start by choosing your noodle portion, then select your preferred tempura, rice balls, and other toppings before heading to the counter to pay. In addition to their regular menu, they offer seasonal dishes, with the Matsuba Crab Udon being a winter favorite. You can also opt for cold udon or soba, depending on your preference.

TATSU SUSHI is a stylish sushi spot that might look like a café at first glance. Here, you can enjoy authentic sashimi and nigiri sushi. The shop's board displays the day's recommended seasonal fish, making it easy to decide if you're unsure what to order. In addition to nigiri, they also offer rice bowls, soups, and alcoholic beverages.

Originating in Japan, Freshness Burger lives up to its name by focusing on fresh ingredients, such as locally sourced vegetables and Hokkaido-grown potatoes. The burger buns come in three varieties: pumpkin, sesame, and low-carb, ensuring both taste and peace of mind. Their classic beef burger features a generous 113 grams of meat, offering a satisfying meal.

As Japan's largest international hub, Narita Airport offers a wide range of shopping and dining options, all well-equipped to cater to international travelers, so you won't need to worry about language barriers. Whether you're craving ramen, sushi, set meals, or quick fast food, you'll find it all here, along with spots to enjoy airport views. If you have some time before your flight, why not relax with a meal and add one last culinary experience to your Japan trip?