Takedasuigun Wakayama Main store
武田水軍 和歌山本店
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Menu
43 result(s)
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Bonito Tataki
戻りがつおのたたき- 1,408 JPY
- (Including tax)
- Cooking Seared
- Ingredients Skipjack tuna
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Seared Spanish Mackerel Sashimi
さわらの焼き霜造り- 1,298 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Spanish mackerel
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Today's Recommended Sashimi
本日のおすすめ造り- 1,188 JPY
- (Including tax)
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Red Sea Bream Sashimi
真鯛のお造り- 1,188 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea bream
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Today's Squid Sashimi
本日のイカのお造り- 1,298 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
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Salmon sashimi
サーモンのお造り- 1,188 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Salmon
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Live Turban Shell Sashimi
活けサザエのお造り- 748 JPY
- (Including tax)
- Cooking Raw
- Ingredients Turban shell
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Live Abalone Sashimi
活けあわびのお造り- 1,518 JPY
- (Including tax)
- Cooking Raw
- Ingredients Abalone
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Assorted sashimi, 4 kinds
鮮魚のお造り・4種盛り合わせ- 1,408 JPY
- (Including tax)
- Cooking Raw
- Ingredients Seafood
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Assorted sashimi, 5 kinds
豪快・鮮魚のお造り5種盛り合わせ- 1,738 JPY
- (Including tax)
- Cooking Raw
- Ingredients Seafood
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Salted and grilled saury
北海道産、さんまの塩焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Pacific saury
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Charcoal grilled pacific saury
灰干しさんまの炭火焼き- 1,078 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Pacific saury
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松茸と秋はもの炭火焼き
松茸と秋はもの炭火焼き- 2,178 JPY
- (Including tax)
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本日の旬魚の塩焼き
本日の旬魚の塩焼き- 1,188 JPY
- (Including tax)
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Live Turban Shell Escargot Style
活けサザエのエスカルゴ風- 748 JPY
- (Including tax)
- Ingredients Turban shell
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Grilled Squid with Squid Ink
するめイカのイカ墨鉄板焼き- 638 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Japanese flying squid, Squid ink
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Spring Vegetable and Clam Gratin with Crab Miso
秋野菜とあさりのかに味噌グラタン- 968 JPY
- (Including tax)
- Ingredients Seasonal vegetables, Manila clam, Crab miso paste
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Grilled Abalone and Mushrooms with Burnt Butter Soy Sauce
あわびと木の子の焦がしバター醤油焼き- 1,518 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter, Soy sauce
- Ingredients Abalone, Mushroom
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Premium Thick-Cut Grilled Beef Tongue
特選厚切り牛タン炭火焼き- 1,628 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Beef tongue
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Fried Chicken with Matcha Salt
鶏のから揚げ、抹茶のお塩で- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Matcha salt
- Ingredients Chicken
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Mushroom tempura
松茸と木の子の天婦羅- 1,408 JPY
- (Including tax)
- Cooking Deep-fry
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Delicious Tartare Hiroshima Oyster Fry
美味しいタルタルの広島県産牡蠣フライ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Tartar sauce
- Ingredients Oyster
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Dried Squid Tempura with Aosa Seaweed Flavor
さきイカの青さ海苔香味天麩羅- 748 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid, Sea lettuce, Nori
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Deep-fried Mountain Yam with Crab Sauce
長芋の揚げ出し、蟹あんかけ- 748 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Dashi
- Ingredients Chinese yam, Crab
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Tempura of Dried Squid with Green Onion Ponzu Sauce
するめ烏賊の天婦羅、ねぎポン酢- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Ponzu
- Ingredients Japanese flying squid, Scallion/Green onion/Leek
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Deep-fried tofu in broth
秋野菜の揚げ出し豆腐- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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Assortment of Autumn Tempura
秋の天婦羅盛り合わせ- 1,408 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Seasonal vegetables
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Steamed Clams with Sake, Salt, and Butter
あさりの酒蒸し塩バター仕立て- 638 JPY
- (Including tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine), Salt, Butter
- Ingredients Manila clam
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Nimono
北海道産、さんまの梅煮- 1,078 JPY
- (Including tax)
- Cooking Simmer
- Flavor Plum Sauce, Soy sauce
- Ingredients Pacific saury
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Wagyu beef sukiyaki
黒毛和牛と松茸のすき焼き小鍋- 1,848 JPY
- (Including tax)
- Cooking Simmer
- Flavor Sugar, Soy sauce
- Ingredients Beef, Wagyu beef, Matsutake mushroom
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Seasonal chawanmushi (steamed egg custard)
季節の茶碗蒸し- 528 JPY
- (Including tax)
- Cooking Steam
- Flavor Dashi
- Ingredients Hen's egg
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Today's Braised Fish
本日の旬魚の煮つけ- 1,188 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Seasonal fish
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Sake Steamed Madai (Red Sea Bream) and Tofu
真鯛と豆腐の酒蒸し- 1,078 JPY
- (Including tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine)
- Ingredients Red seabream, Tofu
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Sea Bream Nigiri
真鯛のにぎり- 220 JPY
- (Including tax)
- Ingredients Sea bream, Vinegared rice
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Nigiri sushi
さわらのにぎり- 275 JPY
- (Including tax)
- Ingredients Vinegared rice, Spanish mackerel
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Nigiri sushi
本日の鮮魚にぎり- 242 JPY
- (Including tax)
- Ingredients Vinegared rice
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Today's Squid Sushi
本日のイカのにぎり- 242 JPY
- (Including tax)
- Ingredients Squid, Vinegared rice
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Salmon and Salmon Roe Sushi
サーモンといくらのにぎり- 374 JPY
- (Including tax)
- Ingredients Salmon, Salmon roe, Vinegared rice
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Seared Wagyu beef nigiri sushi
黒毛和牛の炙りにぎり- 308 JPY
- (Including tax)
- Cooking Seared
- Flavor Vinegar
- Ingredients Wagyu beef, Rice
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Gunkan sushi rolls
ずわい蟹の軍艦- 308 JPY
- (Including tax)
- Cooking Roll
- Ingredients Nori, Vinegared rice, Snow crab
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Gunkan sushi rolls
秋しらすの軍艦- 220 JPY
- (Including tax)
- Cooking Roll
- Ingredients Nori, Vinegared rice, Whitebait
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Salmon Roe Gunkan
いくらの軍艦- 418 JPY
- (Including tax)
- Ingredients Salmon roe, Vinegared rice, Nori
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Sea Urchin Gunkan
雲丹の軍艦- 858 JPY
- (Including tax)
- Ingredients Sea urchin, Vinegared rice, Nori
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.