Takedasuigun Wakayama Main store
武田水軍 和歌山本店
- Has Health & Safety Measures
Menu
34 result(s)
-
Autumn Whitebait, Mizuna and Korean Seaweed Salad
秋しらすと水菜と韓国海苔のサラダ- 968 JPY
- (Including tax)
- Ingredients Whitebait, Potherb mustard (Mizuna), Gim
-
Crab Meat and Salmon Roe Potato Salad with Crab Miso
蟹身といくらをのせたカニ味噌のポテサラ- 968 JPY
- (Including tax)
- Ingredients Crab, Salmon roe, Crab miso paste, Potato
-
Grilled Mushroom, Tofu, and Autumn Vegetable Salad
焼ききのこと豆腐と秋野菜のサラダ- 968 JPY
- (Including tax)
- Ingredients Mushroom, Tofu, Seasonal vegetables
-
Japanese-style rolled omelet
出汁巻き玉子- 528 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
-
Butter Soy Sauce Grilled Scallops and Potatoes
帆立とじゃが芋のバター醤油焼き- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter, Soy sauce
- Ingredients Scallop, Potato
-
Clam Dashi Rolled Omelette
あさりの出汁巻き玉子- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Manila clam, Hen's egg
-
Premium Beef and Autumn Vegetable Bulgogi Pizza
特選牛と秋野菜のプルコギピザ- 968 JPY
- (Including tax)
- Ingredients Beef, Seasonal vegetables
-
Grilled crab meat and tomalley in shell
かに味噌甲羅焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab, Crab miso paste
-
Special Szechuan-Style Chili Sauce with Shrimp and Awaodori Chicken
海老と阿波尾鶏の特製四川風チリソース- 1,628 JPY
- (Including tax)
- Ingredients Shrimp, Chicken
-
Today's Special Kuroge Wagyu Beef Grilled on Sakurajima Lava Stone
本日の特選黒毛和牛・桜島溶岩焼き- 2,068 JPY
- (Including tax)
- Ingredients Japanese black wagyu
-
Grilled Autumn Salmon and Mushrooms with Kinzanji Miso and Cheese
秋しゃけと木の子の金山寺味噌チーズ焼き- 858 JPY
- (Including tax)
- Flavor Miso
- Ingredients Salmon, Mushroom, Cheese
-
Pan-Fried Mushrooms and Nagaimo Yam with Salt, Garlic, and Butter
木の子と長芋の塩にんにくバター焼き- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter, Salt
- Ingredients Mushroom, Chinese yam, Garlic
-
Salmon Pepper Tartar Skewers Fried
サーモンのペッパータルタル串- 231 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Black pepper
- Ingredients Salmon
-
Basil Garlic Scallop Skewers
帆立のバジルガーリック串- 308 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallop, Basil, Garlic
-
Octopus Tempura Skewers like Takoyaki
たこ焼きみたいなタコ天串- 275 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
-
Fried asparagus skewer
アスパラの串揚げ- 187 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Asparagus, Bread crumbs
-
Fried Potatoes with Bravas Sauce
生フライドポテト・ブラバスソース- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
-
Croquette of Prosciutto and Baron Potatoes with Vichyssoise Sauce
生ハムと男爵芋のコロッケ ヴィシソワーズソース- 748 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Raw ham, Potato
-
Steamed Clams in Sake with Salted Butter
あさりの酒蒸し 塩バター仕立て- 638 JPY
- (Including tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine), Salt, Butter
- Ingredients Manila clam
-
Acqua Pazza with Shrimp, Clams, and Autumn Vegetables, served "Ahijo-Style" with Seafood
海老とあさりと秋野菜のアクアパッツァ、海の幸とあわせたアヒージョ風- 1,078 JPY
- (Including tax)
- Ingredients Shrimp, Manila clam, Seasonal vegetables
-
Kamameshi (Pot Rice) with Matsutake Mushrooms and Autumn Pike Conger (Hamo)
松茸と秋はもの釜飯- 1,738 JPY
- (Including tax)
- Cooking Cook
- Ingredients Matsutake mushroom, Pike conger, Rice
-
Kamameshi (Pot Rice) with Premium Grilled Beef (Yakiniku) and Autumn Vegetables
特選牛焼肉と秋野菜の釜飯- 1,408 JPY
- (Including tax)
- Cooking Cook
- Ingredients Beef, Seasonal vegetables, Rice
-
Kamameshi with Baby Scallops and Seafood, Butter-Infused Pilaf Style
小柱と海の幸の釜飯・バター仕立てのピラフ風- 1,078 JPY
- (Including tax)
- Cooking Stir-fry, Cook
- Flavor Butter
- Ingredients Chinese mactra, Seafood, Rice
-
Snow Crab and Salmon Roe Kamameshi
ずわい蟹とイクラの釜飯- 1,628 JPY
- (Including tax)
- Cooking Cook
- Ingredients Snow crab, Salmon roe, Rice
-
Whitebait and Grated Radish Dashi Chazuke
しらすのおろし出汁茶漬け- 638 JPY
- (Including tax)
- Flavor Dashi
- Ingredients Whitebait, Rice
-
Chilled tofu
美味しい冷奴- 418 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Scallion/Green onion/Leek, Tofu
-
Edamame Stir-Fried in Oyster Sauce
牡蠣醤油で炒めた枝豆- 308 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Edamame
-
Sliced tomatoes
冷やしトマト- 528 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
-
Crab Miso and Cucumber
かに味噌きゅうり- 528 JPY
- (Including tax)
- Ingredients Crab miso paste, Cucumber
-
Grilled Stingray Fin
えいひれの炙り- 550 JPY
- (Including tax)
- Cooking Seared
- Ingredients Ray fin
-
Assorted pickles
ええ漬もんの盛り合わせ- 473 JPY
- (Including tax)
- Cooking Pickle
-
Matcha Ice Cream and Yukimi Daifuku
抹茶アイスと雪見大福- 528 JPY
- (Including tax)
-
Vanilla Ice Cream Affogato
バニラアイスのアフォガード- 418 JPY
- (Including tax)
- Ingredients Vanilla ice cream
-
Arida Mandarin Sorbet
有田みかんのシャーベット- 418 JPY
- (Including tax)
- Ingredients Mandarin orange
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.