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65 result(s)
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Assorted sashimi
お造り盛り合わせ- Meals For 2 2,160 JPY
- Meals For 3 2,980 JPY
- Meals For 4 3,880 JPY
- (Including tax)
- Cooking Raw
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Yellowfin tuna
キハダマグロ- 1,680 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna
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Namero (chopped and seasoned seafood)
鮮魚のなめろう- 780 JPY
- (Including tax)
- Cooking Dress
- Flavor Miso, Ginger
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Flounder (sashimi)
ヒラメお造り- 1,180 JPY
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
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Salmon sashimi
サーモンのお造り- 880 JPY
- (Including tax)
- Cooking Raw
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Seared yellowtail with ponzu sauce
ぶりの炙りポン酢- 980 JPY
- (Including tax)
- Cooking Seared
- Flavor Ponzu
- Ingredients Yellowtail
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Premium Kumano Beef Roast Beef
極上！熊野牛のローストビーフ- 2,160 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Kumano beef
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Grilled Wagyu Kappa Meat (Rare Cut)
和牛カッパ肉の炙り(希少部位)- 950 JPY
- (Including tax)
- Cooking Seared
- Ingredients Wagyu beef
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Mentaiko tempura
明太子の天ぷら- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Marinated cod roe
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Tempura of Ryujin Shiitake Mushrooms
龍神椎茸の天ぷら- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shiitake
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Kintoki Sweet Potato with Black Honey Butter
金時さつまいもの黒蜜バター- 680 JPY
- (Including tax)
- Flavor Brown sugar syrup, Butter
- Ingredients Sweet potato
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Fried Oysters with Plum Tartar Sauce
カキフライ〜梅タルタルソース〜- 780 JPY
- (Including tax)
- Flavor Tartar sauce
- Ingredients Oyster, Pickled plum paste
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Bold Whole Fried Hairtail from Wakayama
和歌山産太刀魚の豪快一本揚げ- 1,080 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Largehead hairtail
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Deep-Fried Namaishi Tofu
生石豆腐の揚げ出し豆腐- 680 JPY
- (Including tax)
- Ingredients Tofu
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Fried pink shrimp
甘エビ唐揚げ- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Sweet shrimp
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Pickled whole cucumber
胡瓜の一本漬け- 420 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
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Homemade Pickles of Various Vegetables from Wakayama
和歌山産色々野菜の自家製漬物- 620 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Vegetable
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Carefully Selected Charcoal-Dried Mackerel
厳選！炭干しサバ- 1,280 JPY
- (Including tax)
- Cooking Dry, Bake/Roast
- Ingredients Mackerel
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Charcoal-Grilled Mentaiko
明太子の炭火炙り- 690 JPY
- (Including tax)
- Cooking Charcoal-grilled, Seared
- Ingredients Marinated cod roe
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Ajillo with Seafood and Wakayama Vegetables
海鮮と和歌山野菜のアヒージョ- 880 JPY
- (Including tax)
- Flavor Olive oil
- Ingredients Seafood, Vegetable, Garlic
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Today's Grilled Salted Fish Collar
本日のかま塩焼き- 960 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
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Charcoal-Grilled Hiuchi (Beef Cut)
ヒウチの炭火焼き- 2,160 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Kumano beef
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Eel and Japanese Rolled Omelette
鰻とだし巻き- 1,880 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Eel, Hen's egg, Scallion/Green onion/Leek, Perilla, Daikon radish sprouts
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Beef Sukiyaki and Japanese Rolled Omelette
牛すきとだし巻き- 1,080 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Beef, Hen's egg, Scallion/Green onion/Leek, Egg yolk
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Whitebait and Japanese Rolled Omelette
しらすとだし巻き- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Whitebait, Hen's egg, Grated daikon radish, Scallion/Green onion/Leek, Perilla
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WhPollock Roe and Japanese Rolled Omeletteitebait and Japanese Rolled Omelette
明太子とだし巻き- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Marinated cod roe, Hen's egg, Grated daikon radish, Scallion/Green onion/Leek, Perilla, Nori
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Ryujin Village Specialty Ryujin Shiitake Mushrooms
龍神村特産 龍神椎茸- 620 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shiitake, Dried bonito
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Charcoal-grilled Pollock Roe on Hagama Rice
炭火炙り明太子を乗せた羽釜ご飯- 1,080 JPY
- (Including tax)
- Cooking Seared, Cook
- Ingredients Marinated cod roe, Rice
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Premium Kumano Beef Roast Beef Bowl
極上熊野牛ローストビーフ丼！！- 2,160 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Kumano beef, Rice
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Rich Tiramisu (Cocoa or Matcha)
濃厚ティラミス(ココアor抹茶)- 620 JPY
- (Including tax)
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Seasonal ice cream
季節のアイスクリーム- 420 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Ice cream
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Homemade Smoked Potato Salad
自家製燻製ポテトサラダ- 590 JPY
- (Including tax)
- Ingredients Potato
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Kishu Salad with Whitebait and Tofu, Nanko Ume Dressing
しらすと豆腐の紀州サラダ 南高梅ドレッシング- 890 JPY
- (Including tax)
- Ingredients Whitebait, Tofu, Pickled plum
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Caesar Salad with Mozzarella Cheese Marinated in Yuasa Soy Sauce
モッツァレラチーズの湯浅醤油漬けの入ったシーザーサラダ- 890 JPY
- (Including tax)
- Flavor Soy sauce, Caesar dressing
- Ingredients Mozzarella cheese
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Sausage Marinated in Kinzanji Miso
ソーセージの金山寺味噌漬け- 690 JPY
- (Including tax)
- Flavor Miso
- Ingredients Sausage
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Tender Simmered Pork Belly and Soft-Boiled Egg
とろとろ角煮と半熟煮玉子- 790 JPY
- (Including tax)
- Ingredients Pork, Soft boiled egg
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Miso Simmered Kumano Beef Tendon, Konjac, and Namaishi Tofu
熊野牛すじとこんにゃくと生石豆腐の味噌煮込み- 890 JPY
- (Including tax)
- Cooking Stew
- Flavor Miso
- Ingredients Kumano beef, Beef tendon, Konjac, Tofu
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Young Chicken Nanban with Plum Tartar Sauce
若鶏のチキン南蛮 梅タルタル- 800 JPY
- (Including tax)
- Flavor Tartar sauce
- Ingredients Chicken, Pickled plum paste
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Chilled tofu
生石豆腐の冷奴- 490 JPY
- (Including tax)
- Ingredients Tofu
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Yam Pickled in Yuasa Soy Sauce
山芋の湯浅醤油漬け- 490 JPY
- (Including tax)
- Cooking Pickle
- Flavor Soy sauce
- Ingredients Japanese yam
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Assorted pickles
漬物盛り合わせ- 620 JPY
- (Including tax)
- Cooking Pickle
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Three Varieties of Wakayama Delicacy Cheese Platter(Mozzarella Cheese Marinated in Yuasa Soy Sauce, Cream Cheese Marinated in Kinzanji Miso, and More)
モッツァレラチーズの湯浅醤油漬け、クリームチーズの金山寺味噌漬けなど 和歌山珍味チーズの三種盛り- 900 JPY
- (Including tax)
- Flavor Soy sauce, Miso
- Ingredients Mozzarella cheese, Cream cheese
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Fried cartilage
軟骨からあげ- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Fried Burdock with Sesame Sauce Dip
ごぼうの唐揚げ ゴマソースディップ- 590 JPY
- (Including tax)
- Flavor Sesame
- Ingredients Burdock
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Crispy Chicken Skin with Ponzu Sauce
カリカリ鶏皮ポン酢- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Ponzu
- Ingredients Chicken skin
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Dried shredded squid tempura
さきいかの天ぷら- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid, Wheat flour
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French Fries (Seaweed Salt, Consomme Spicy, Salt)
フライドポテト(のり塩・コンソメスパイシー・塩)- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Croquette with Ichimi and Chashu
松牛さんのピリ辛コロッチャ(一味とチャーシュー入りコロッケ)- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cayenne pepper powder
- Ingredients Roasted pork, Potato
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Seaweed-wrapped and fried fish paste tube
ちくわ磯辺揚げ- 590 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Tube-shaped fish paste cake, Green laver
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Spicy Nagoya-style Chicken Wings
スパイシー手羽唐名古屋風- 690 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken wing
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Marinated deep-fried whale (seasoned with soy sauce)
クジラ竜田揚げ- 690 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce, Ginger
- Ingredients Whale meat, Potato starch
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Fried young chicken with grated yuzu plum ponzu sauce
若鶏の竜田揚げ おろし柚子梅ポン酢- 3 piece(s) 500 JPY
- 6 piece(s) 800 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Ponzu
- Ingredients Chicken, Grated daikon radish, Pickled plum paste, Yuzu
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Kishu no Shizuku specialty freshly cooked Hagama rice
紀州のしずく名物 炊き立て羽釜ごはん- 590 JPY
- (Including tax)
- Cooking Cook
- Ingredients Rice
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Cooked young chicken Hagama rice
若鶏の炊き込み羽釜ごはん- 890 JPY
- (Including tax)
- Cooking Cook
- Ingredients Chicken, Rice
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Kishu Fisherman's Bowl
紀州漁師丼- 1,280 JPY
- (Including tax)
- Ingredients Seafood, Rice
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Charcoal-grilled rice ball
炭火焼きおにぎり- 490 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Rice
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Ochazuke(rice with tea) Nanko Ume (Nanko Plum)
お茶漬け・南高梅- 490 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Pickled plum
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Shirasu chazuke (whitebait and rice with tea)
茶漬け・しらす- 490 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Dashi
- Ingredients Rice, Whitebait
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Shake chazuke(salmon and rice with tea)
お茶漬け・鮭- 490 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Salmon, Rice
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Today's miso soup
本日のお味噌汁- 290 JPY
- (Including tax)
- Flavor Miso, Dashi
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Rice topping / Akadama raw egg from Momoyama Town
ご飯のトッピング・桃山町の赤玉生卵- 190 JPY
- (Including tax)
- Ingredients Hen's egg
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Rice topping - Nanko Ume (plum)
ご飯のトッピング・南高梅- 190 JPY
- (Including tax)
- Ingredients Pickled plum
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Rice topping - Natto (fermented soybeans)
ご飯のトッピング・納豆- 190 JPY
- (Including tax)
- Ingredients Natto
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Rice topping - Shirasu (young sardines)
ご飯のトッピング・しらす- 190 JPY
- (Including tax)
- Ingredients Whitebait
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Rice topping - Kinzanji miso (fermented soybean paste with vegetables)
ご飯のトッピング・金山寺味噌- 190 JPY
- (Including tax)
- Flavor Miso
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.