Kitashinchi Sushi Senkodoh
北新地 鮨 千功堂
- Has Health & Safety Measures
Menu
10 result(s)
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Assorted sashimi, 5 kinds
お刺身5種盛り合わせ- 1,650 JPY
- (Including tax)
- Cooking Raw
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Assorted shellfish sashimi, 3 kinds
季節の貝３種盛り- 1,800 JPY
- (Including tax)
- Cooking Raw
- Ingredients Shellfish
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tomato
桃トマト- 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tomato
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Simmered soft octopus
蛸やわらか煮- 1,000 JPY
- (Including tax)
- Cooking Stew
- Flavor Sugar, Soy sauce, Dashi
- Ingredients Octopus
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Flounder (sashimi)
平目薄造り- 1,400 JPY
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
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Deep-fried abalone in broth
鮑唐揚げ 肝和え- 1,500 JPY
- (Including tax)
- Cooking Deep-fry, Dress
- Ingredients Abalone, Abalone liver
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Japanese pickled mackerel sashimi
しめ鯖- 1,300 JPY
- (Including tax)
- Ingredients Soused mackerel
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Seared skipjack tuna
鰹たたき- 1,400 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Skipjack tuna
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Fried Fu dengaku(fresh gluten cake)
揚げ麩田楽- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Miso
- Ingredients Wheat starch
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Tilefish
甘鯛からすみ- 1,800 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Tilefish, Dried mullet roe
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.