Kitashinchi Sushi Senkodoh
北新地 鮨 千功堂
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Menu
14 result(s)
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Seared Wagyu beef
黒毛和牛 A４和牛霜降り- 3,300 JPY
- (Including tax)
- Ingredients Beef
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Seared Wagyu beef
黒毛和牛 A4和牛赤身- 2,500 JPY
- (Including tax)
- Ingredients Beef lean meat
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Tilefish with Salt
甘鯛塩焼き- 1,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Tilefish
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Salted and grilled tachiuo (hairtail)
太刀魚塩焼き- 1,500 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Largehead hairtail
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Grilled seasonal fish with Saikyo miso
銀鱈西京焼き- 1,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
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Grilled squid tentacles
イカゲソ焼き- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Squid tentacles
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Squid tentacle tempura
イカゲソ天ぷら- 800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid, Wheat flour
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Fried Fu dengaku(fresh gluten cake)
揚げ麩田楽- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Miso
- Ingredients Wheat starch
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Asparagus tempura
アスパラ天ぷら- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Asparagus, Wheat flour
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Mixed tempura of sakura shrimp
桜海老と新玉ねぎのかき揚げ- 1,200 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Sakura shrimp, Onion
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Monkfish liver Umani (simmered whelk)
あん肝旨煮- 1,000 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce
- Ingredients Monkfish liver
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Squid dressed with vinegared miso sauce
ホタルイカ酢味噌- 1,200 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar, Miso
- Ingredients Firefly squid
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Vinegared Grilled eggplant
焼き茄子と潤菜の酢の物- 1,000 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eggplant, Water shield
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Crab meat served with vinegar sauce
毛蟹酢- 1,800 JPY
- (Including tax)
- Flavor Vinegar, Dashi
- Ingredients Horsehair crab
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.