Menu
49 result(s)
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Seabream
鯛（たい） Sea Bream- 500 JPY
- (Including tax)
- Cooking Raw
- Ingredients Nori, Vinegared rice, Sea bream
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Hirame(flounder)
平目（ひらめ） Flounder- 550 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Olive flounder, Rice
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Tilefish
甘鯛（あまだい） Tilefish- 650 JPY
- (Including tax)
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Sea Bass
鱸（すずき） Sea Bass- 500 JPY
- (Including tax)
- Cooking Raw
- Ingredients Japanese sea bass
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Striped Beakfish
石鯛（いしだい） Striped Beakfish- 600 JPY
- (Including tax)
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Splendid Alfonsino
金目鯛（きんめだい） Splendid Alfonsino- 700 JPY
- (Including tax)
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Aji(mackerel)
鯵（あじ） Horse Mackerel- 480 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
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Mackerel
鯖（さば） Mackerel- 500 JPY
- (Including tax)
- Cooking Cut
- Ingredients Mackerel, Vinegared rice
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Kohada(spotted sardine)
小肌（こはだ） Gizzard Shad- 500 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
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Beltfish
太刀魚（たちうお） Beltfish- 600 JPY
- (Including tax)
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Sardines
いわし Sardine- 480 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sardine, Nori, Vinegared rice
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Maguro(tuna)
鮪（まぐろ）- 600 JPY
- (Including tax)
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Chutoro (medium fatty tuna)
中トロ Medium Fatty Tuna- 900 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Vinegared rice
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Ootoro(fatty tuna)
大トロ Fatty Tuna- 1,200 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Tuna, Rice
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Seared Medium Fatty Tuna
炙り中トロ Seared Medium Fatty Tuna- 950 JPY
- (Including tax)
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Scallop
帆立（ほたて） Scallop- 550 JPY
- (Including tax)
- Ingredients Scallop, Vinegared rice
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Ark shell
赤貝（あかがい） Ark Shell- 700 JPY
- (Including tax)
- Cooking Raw
- Ingredients Ark shell, Nori, Vinegared rice
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Whelk
つぶ貝 Whelk- 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whelk, Nori, Vinegared rice
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Geoduck
ミル貝 Geoduck- 700 JPY
- (Including tax)
- Cooking Raw
- Ingredients Mirugai clam, Nori, Vinegared rice
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Cockle
鳥貝（とりがい） Cockle- 650 JPY
- (Including tax)
- Cooking Raw
- Ingredients Japanese cockle, Nori, Vinegared rice
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Surf Clam
北寄貝（ほっきがい） Surf Clam- 600 JPY
- (Including tax)
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Ama ebi (pink shrimp)
甘海老（あまえび） Sweet Shrimp- 550 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
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Tiger Prawn
車海老（くるまえび） Tiger Prawn- 700 JPY
- (Including tax)
- Cooking Raw, Boil, Bake/Roast
- Ingredients Japanese tiger prawn, Nori, Vinegared rice
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Tiger Prawn
車海老（くるまえび） Tiger Prawn- 500 JPY
- (Including tax)
- Cooking Steam
- Ingredients Shrimp
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Snow Crab
蟹（ずわいがに） Snow Crab- 700 JPY
- (Including tax)
- Cooking Raw, Steam
- Ingredients Rice, Crab
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Ika(squid)
烏賊（いか） Squid- 480 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Squid, Rice
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Spear squid
槍烏賊（やりいか） Spear Squid- 550 JPY
- (Including tax)
- Ingredients Spear squid, Vinegared rice
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Octopus
水蛸（みずだこ） Octopus- 500 JPY
- (Including tax)
- Cooking Raw, Boil
- Ingredients Octopus, Nori, Vinegared rice
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Seared Octopus
炙り蛸 Seared Octopus- 520 JPY
- (Including tax)
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Ikura(salmon roe)
いくら Salmon Roe- 600 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon roe, Rice, Nori
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Herring roe
数の子（かずのこ） Herring Roe- 600 JPY
- (Including tax)
- Ingredients Herring roe, Nori, Vinegared rice
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Uni(sea urchin)
雲丹（うに） Sea Urchin- 1,200 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Sea urchin, Rice
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Tobiko (flying fish roe)
とびこ Flying Fish Roe- 480 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
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Anago(eel)
炙り鰻（あなご） Seared Eel- 650 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Conger eel, Rice
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Seared Yellowtail
炙り鰤 Seared Yellowtail- 600 JPY
- (Including tax)
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Seared Alfonsino
炙り金目鯛 Seared Alfonsino- 700 JPY
- (Including tax)
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Seared salmon
炙りサーモン- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Salmon
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Tuna sushi rolls
鉄火巻 Tuna Roll- 600 JPY
- (Including tax)
- Cooking Cut, Roll
- Ingredients Tuna, Nori, Vinegared rice
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Negi toro (minced tuna with green onions) sushi rolls
ねぎとろ巻 Chopped Tuna Roll- 700 JPY
- (Including tax)
- Cooking Roll
- Ingredients Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Cucumber sushi rolls
かっぱ巻 Cucumber Roll- 400 JPY
- (Including tax)
- Cooking Cut, Roll
- Ingredients Cucumber, Nori, Vinegared rice
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Natto sushi rolls
納豆巻 Fermented Soybean Roll- 400 JPY
- (Including tax)
- Cooking Cut, Roll
- Ingredients Nori, Natto, Vinegared rice
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Futomaki sushi rolls
太巻 Assorted Thick Roll- 900 JPY
- (Including tax)
- Cooking Cut, Roll
- Flavor Sakura denbu (mashed and seasoned fish in pink color)
- Ingredients Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
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eel and cucumber rolls
穴きゅう巻 Eel and cucumber rolls- 600 JPY
- (Including tax)
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Sweet Egg Omelet
玉子焼き Sweet Egg Omelet- 400 JPY
- (Including tax)
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Anago(eel)
穴子 Conger Eel- 550 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Conger eel, Rice
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Grilled Conger Eel
蒲焼き穴子 Grilled Conger Eel- 600 JPY
- (Including tax)
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Red miso soup
赤だし Red Miso Soup- 400 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
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Chawanmushi (steamed egg custard)
茶碗蒸し Steamed Egg Custard- 600 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Seasonal Dessert
季節のデザート Seasonal Dessert- 600 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.