When in Japan, grilled meat is a must—and Yokohama delivers with a wide range of yakiniku restaurants specializing in Japanese Wagyu beef. Whether you're after an all-you-can-eat feast or a meaty, satisfying meal, there's something here for every carnivore.

Beyond the big-name chains, you'll also find local favorites tucked away in the city. If you're after top-quality yakiniku, Yokohama won't disappoint.

Founded in Ebisu in 1995, TORAJI is now a well-loved yakiniku chain with locations throughout Japan. Known for its beautifully presented dishes and fresh, high-quality ingredients, the brand even operates its own TORAJI FARM to ensure safe, flavorful beef from the source.

Their streamlined logistics system delivers meat quickly and without freezing, guaranteeing fresher cuts and superior taste at every restaurant.

If you're after authentic Japanese Wagyu beef, YAKINIKU CENTER is a must. Just a 5-minute walk from Yokohama Station, it offers premium cuts—including Japanese Black beef and Yamagata wagyu—at surprisingly affordable prices.

Despite the value, quality is never compromised, with carefully selected meats and rare cuts that impress even seasoned yakiniku fans. The restaurant also serves Grade A “Haenuki” rice from Yamagata, whose sweet aroma pairs perfectly with the rich, juicy beef.

Who says dining has to be limited to land? In Yokohama, a port city with a rich maritime history, you can enjoy a one-of-a-kind meal aboard a dining cruise ship.

Whether you're taking in the skyline on a sightseeing boat or savoring a full-course meal while drifting along the bay, it's a memorable way to experience the city. Some food tours even include guides who offer deeper insights into Yokohama’s unique culinary culture!

For a romantic White Day or special occasion, consider a cruise aboard Yokohama’s iconic *Marine Rouge*. With over 30 years of history and many loyal guests, this spacious dining cruise offers elegant French cuisine paired with stunning harbor views.

Enjoy panoramic sights of Yokohama Bay Bridge and the cityscape through large windows or from the open-air deck. Whether you're toasting an anniversary or planning a proposal, this luxurious cruise promises an unforgettable experience sure to impress your loved one.

Sushi may be Japan’s signature dish, but if it’s starting to feel less novel, the Local HAMA-WINE and Sushi Making Workshop offers a fresh and fun twist.

This 2.5-hour interactive experience lets you roll sushi with a chef while sampling wine from a local Yokohama winery. It’s a delicious way to explore sushi culture with a new pairing and perspective—perfect for food lovers looking for something beyond the usual.

Visiting Yokohama with a group of friends? An izakaya is the perfect place to gather, eat, and relax! You'll find plenty near Yokohama, Minatomirai, and Sakuragicho Stations, including popular chains like Torikizoku, Tsukada Nojo, and Isomaru Suisan—offering everything from grilled chicken skewers to fresh seafood at great prices.

Alongside the food, izakayas are known for their wide selection of drinks, including beer, shochu, and sake. It’s an ideal spot to unwind and enjoy good company after a day of sightseeing.

If you’re craving izakaya vibes but want something lighter after a few days of indulgence, HANAICHI is a refreshing choice. This unique izakaya specializes in steamed dim sum dishes, offering a healthier twist on traditional fare.

Their standout item, “Kamakura Vegetable Steamed Dim Sum,” highlights fresh produce from the Kamakura region. Other dishes, like the three-layered steamer of Sagami pork, Kamakura sausage, and bacon, showcase local Kanagawa ingredients. Steaming preserves natural flavors and cuts down on oil—perfect for a wholesome, satisfying meal.

Even if you’ve never been to Japan's famous northernmost island, you can still enjoy its famous flavors at Hokkaido in Yokohama. Perfect for those craving a taste of Japan’s northern food paradise, the restaurant features ingredients like Hokkaido crab, onions, potatoes, sausages, and cheese for an authentic dining experience.

Located on the 29th floor of the Yokohama Sky Building, it also offers sweeping views—making it an ideal choice for a romantic night out or a memorable meal with friends.

When Yokohama opened as a trading port in the late 19th century, it drew foreign merchants and missionaries who built homes, schools, and churches—shaping the city with a distinct Western influence. Today, that legacy lives on through charming Western-style buildings and a rich selection of authentic Western restaurants.

From French and Italian to Spanish cuisine, Yokohama lets visitors experience its international flair not just through architecture, but also through flavor.

Cuore Forte is a cozy Italian restaurant with just ten counter seats, creating an intimate, romantic setting—perfect for couples. Set menus start from 8,800 yen and include appetizers, pasta, a main dish, and dessert.

For special occasions, you can reserve a chef-prepared *omakase* course using the freshest seasonal ingredients. À la carte options like olive oil-drizzled fresh fish, Tajima Japanese Black beef shoulder, and penne arrabbiata make it a must-visit for fans of seafood, meat, and pasta alike.

For Italian food lovers looking to explore something new, Le Repertoire offers a delicious detour to southern Italy with its focus on authentic Sicilian cuisine. Signature dishes like homemade sardine spaghetti, garlic tuna caviar pasta, and herb-breaded red shrimp showcase regional flavors that are rarely found elsewhere.

Sourcing fresh seafood and vegetables from Misaki Port in Kanagawa’s Miura area, the restaurant uses southern Italian techniques and Sicilian salt to create an experience that transports you straight to the Mediterranean.

Blessed with both mountains and sea, Kanagawa Prefecture offers a rich bounty of fresh vegetables and seafood—and Shonan Bar Hanatare brings the best of it to the table. Sourcing ingredients daily from Sajima Fishing Port and local farms in Kamakura and the Miura Peninsula, the restaurant delivers freshness you can taste.

Not sure what to order? Go for the Recommended Set Menu at 4,990 yen, which features nine standout dishes like Shonan sardines, Miura vegetable salad, and fish with olive oil sauce—a well-rounded, satisfying taste of the region.

Think Japan is all about Japanese cuisine? Local insiders know that Chinese food is having a moment—and in Yokohama, it’s a stylish, off-the-beaten-path way to experience the city.

From Sichuan to Hunan to Cantonese, Yokohama’s international dining scene offers a variety of Chinese flavors, often made with local Japanese ingredients. The subtle twists in taste and presentation make discovering these cross-cultural dishes part of the fun!

In Japan, Chinese cuisine is known for its refined ingredients, precise techniques, and elegant presentation—and Tohgen captures all of that with a luxurious touch. Carrying on the legacy of Hotel Okura Yokohama’s former Chinese restaurant, it offers both elevated decor and exceptional culinary craftsmanship.

With private rooms and seating that overlook Yokohama’s sparkling night view, the setting is perfect for everything from romantic dinners to family gatherings. Their standout dish, Braised Shark’s Fin, is prepared using specialized techniques that bring out deep, unforgettable flavor—ideal for celebrating a special occasion in style.

Beyond the 10 featured restaurants, Yokohama Station and its surrounding area are filled with shopping malls, department stores, and high-rise complexes that combine retail, offices, and dining. If you’re unsure where to eat, simply strolling through these hubs is a great way to discover new favorites while shopping.

Don’t miss the iconic Yokohama Red Brick Warehouse, a cultural complex blending food, art, and unique shopping. Inside, you’ll find standout spots like Bills for fluffy pancakes, Yokohama Tachibanatei for classic Western cuisine, and MARIO, known for its authentic Spanish paella—plus plenty of shops perfect for souvenirs.

At first glance, Yokohama may seem like just another big city—but look closer, and you’ll find a rich mix of history, culture, international flair, and beautiful seaside views that set it apart from Tokyo.

If you’re visiting Tokyo, it’s well worth spending a day or two exploring Yokohama’s highlights like Chinatown, the Yamate area, Minatomirai, and the Red Brick Warehouse. Take your time to enjoy the city’s unique architecture and vibrant food scene.

Just a tip: many of the restaurants mentioned above can get busy during holidays and cherry blossom season, so booking ahead is the best way to ensure a smooth and memorable dining experience.