Menu
75 result(s)
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Carpaccio (meat)
黒毛和牛A5肉炙りカルパッチョ- 1,848 JPY
- (Including tax)
- Cooking Mix/Blend, Cover/Add, Seared
- Flavor Salt, Olive oil, Pepper
- Ingredients Japanese black wagyu
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Meat cuisine
肉の森 螺旋タワー- 1,650 JPY
- (Including tax)
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Beef tempura
極上和牛フィレの天ぷら- 1,650 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Wheat flour, Wagyu beef
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Seared beef sukiyaki
霜降り和牛炙りすき焼き- 1,848 JPY
- (Including tax)
- Cooking Seared
- Ingredients Hen's egg, Wagyu beef
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Sea urchin on beef sushi
生うにの牛巻き- 1,650 JPY
- (Including tax)
- Ingredients Beef, Sea urchin, Vinegared rice
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Seared meat sushi
炙りヒレ肉寿司- 1,650 JPY
- (Including tax)
- Ingredients Beef fillet
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Seared meat sushi
生うに乗せ炙りヒレ肉寿司- 2,200 JPY
- (Including tax)
- Ingredients Beef fillet
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Miso cucumbers
味噌きゅうり- 462 JPY
- (Including tax)
- Flavor Miso
- Ingredients Cucumber
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Thick Japanese omelet
厚焼き玉子- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Firefly squid pickled in soy sauce
ホタルイカの沖漬け- 638 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Firefly squid
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Deep-fried chicken tenderloin with perilla leaves and cheese
鶏の紫蘇チ－ズ巻きのネギソース- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken tenderloin, Perilla, Bread crumbs, Cheese
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Food dressed with vinegared soybean paste
蛸の酢味噌がけ- 748 JPY
- (Including tax)
- Cooking Dress
- Flavor Miso
- Ingredients Ocellated octopus
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Pickled vegetables
お新香- 748 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Cucumber, Daikon radish
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Seared free range chicken
地鶏たたき- 1,078 JPY
- (Including tax)
- Ingredients Chicken
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Wasabi octopus
タコワサ- 440 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Wasabi
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Edamame beans
枝豆- 440 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Fried chicken
鶏の唐揚げ- 440 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Fried chicken cartilage
鶏の軟骨揚げ- 440 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Spicy cod roe and Japanese leek wrapped in seaweed and deep-fried
ねぎ明太- 440 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Frying oil
- Ingredients Scallion/Green onion/Leek, Marinated cod roe, Nori, Wheat flour
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Fried shrimp dressed with mayonnaise
海老マヨ- 770 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Shrimp
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Charcoal grilled shrimp with garlic oil
赤海老のガーリックソテー- 880 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Flavor Garlic oil
- Ingredients Shrimp
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Sliced tomatoes
冷やしトマト- 440 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Cod roe potato salad
明太ポテトサラダ- 528 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Potato, Marinated cod roe
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Tofu Salad
雑魚とお豆腐のサラダ- 748 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Tofu
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Bagna cauda
彩り野菜のバ－ニャカウダ- 968 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Cucumber, Tomato, Carrot, Anchovy
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Assorted cheese
チーズ盛り合わせ- 968 JPY
- (Including tax)
- Ingredients Cheese
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Assorted cheese and prosciutto
生ハムのいたりあチーズ造り- 968 JPY
- (Including tax)
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Other Japanese-style Salad
彩・八馬の特製サラダ- 968 JPY
- (Including tax)
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Carpaccio (fish)
本日のカルパッチョ- 968 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Olive oil
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Edible horse meat
熊本名物馬刺し- 1,408 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse meat, Garlic
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Sashimi
お造り- 1,848 JPY
- 2,948 JPY
- 4,048 JPY
- (Including tax)
- Cooking Raw
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Roast Aigamo duck
焼き合鴨ロース ネギソース- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Duck meat
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Raw oyster
生牡蠣のバター醤油焼き- 968 JPY
- (Including tax)
- Cooking Raw
- Ingredients Oyster
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Mustard-stuffed lotus roots
からし蓮根- 968 JPY
- (Including tax)
- Cooking Deep-fry, Cut
- Flavor Miso, Cooking oil, Japanese mustard
- Ingredients Lotus root
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Fried chicken with vinegar and tartar sauce
タルタルチキン南蛮- 1,078 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Chicken, Onion, Hen's egg, Wheat flour
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Salted and grilled locally raised chicken
宮崎地鶏の粗塩焼き- 1,188 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Bone-in lamb steak
骨付きラムステーキ 辛味噌ソース- 1,188 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Spicy miso sauce
- Ingredients Lamb
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Spareribs / barbecue
自慢の一品 スペアリブのタンドリー焼き- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork sparerib
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Shrimp and scallop basil sauce salad
特大３L海老と帆立の柚子マリネ- 1,408 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Basil sauce
- Ingredients Scallop ligament, Shrimp
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Beef stew
一押し 黒毛和牛筋ビーフシチュー- 1,408 JPY
- (Including tax)
- Cooking Stew
- Ingredients Wagyu beef, Beef tendon
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Tuna tartare
鮪と雲丹のユッケ- 1,408 JPY
- (Including tax)
- Ingredients Tuna, Sea urchin
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Grilled beef tongue
特製牛たん 塩焼き- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Beef fillet steak
牛フィレの赤ワインソース- 2,178 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet
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Wagyu beef tenderloin steak
金箔ステーキ（黒毛和牛ヒレ）- 3,278 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet, Wagyu beef
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Wagyu beef steak
A5ランク黒毛和牛ステーキ- 4,378 JPY
- (Including tax)
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Chateaubriand steak
シャトーブリアン～アワビ肝ソース～- 4,950 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef chateaubriand
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Lobster
特大活けロブスタースパイス焼き- 6,578 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Spices
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Deep-fried tofu in broth
揚げ出し豆腐- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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Oyster tempura
カキの天ぷら- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Oyster, Wheat flour
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Chinese yam tempura
長芋サクサク揚げ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Chinese yam, Wheat flour
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Shrimp tempura
海老のビール揚げ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Shrimp
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Vegetable tempura
旬野菜の天ぷら- 990 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Grilled shrimp skewer
海老の串焼き- 550 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Shrimp
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Assorted grilled skewers, 5 kinds
串五本焼き（塩・タレ）- 770 JPY
- (Including tax)
- Cooking Broil/Barbecue
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Cheese cod
チータラポテト- 968 JPY
- (Including tax)
- Ingredients Cod, Cheese
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Grilled pork with Saikyo miso
三元豚の西京味噌焼き- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Soy sauce, Kyoto-style miso, Mirin
- Ingredients Pork
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Grilled or simmered fish of the day
おすすめ焼き魚- 770 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Ingredients Seafood
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Slow-cooked Iberian pork steak
イベリコ豚の岩塩焼き- 1,078 JPY
- (Including tax)
- Cooking Double-boil
- Ingredients Iberian pork
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Grilled sea bream with miso
真鯛と帆立と海老の味噌焼き- 1,408 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Miso
- Ingredients Sea bream
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Fish stock soup
本日のあら汁- 330 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Burdock, Carrot
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Egg soup
たまごスープ- 638 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Common orient clams steamed with sake
蛤の酒蒸し- 858 JPY
- (Including tax)
- Cooking Steam
- Flavor Cooking sake
- Ingredients Common orient clam
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Acqua pazza
のどぐろ日本酒アクアパッツァ- 2,200 JPY
- 3,080 JPY
- (Including tax)
- Cooking Stew
- Flavor Salt, Sake(Japanese rice wine), Olive oil, Pepper
- Ingredients Rosy seabass
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Mizutaki of Jidori chicken
宮崎日向鶏の水炊き- 2,178 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Chicken, Japanese leek, Tofu
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Mixed hotpot
八馬海鮮寄せ鍋- 2,178 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Simmered organ meats
和牛明太モツ鍋- 1,848 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Beef organ meat, Burdock, Daikon radish, Carrot, Konjac, Marinated cod roe, Wagyu beef
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Wagyu beef shabu-shabu
Ａ５黒毛和牛しゃぶしゃぶ鍋- 2,618 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Japanese black wagyu
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Wagyu beef sukiyaki
Ａ５黒毛和牛すき焼き鍋- 2,618 JPY
- (Including tax)
- Cooking Simmer
- Flavor Sugar, Soy sauce
- Ingredients Japanese black wagyu
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Tomato sukiyaki
Ａ５黒毛和牛トマトすき焼き鍋- 3,168 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Flavor Sugar, Soy sauce
- Ingredients Tomato
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Sea bream shabu-shabu
真鯛しゃぶしゃぶ- 2,948 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Sea bream
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Fresh fish shabu-shabu of the day
白身魚と雲丹のしゃぶしゃぶ- 3,278 JPY
- (Including tax)
- Cooking Boil
- Ingredients White flesh fish
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Roasted pork ramen
特製チャーシューメン- 990 JPY
- (Including tax)
- Cooking Boil
- Ingredients Scallion/Green onion/Leek, Roasted pork, Noodles
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Sara Udon (fried noodles with vegetable and various toppings)
皿うどん- 1,320 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
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Rice
ごはん- 330 JPY
- (Including tax)
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Assorted ice cream
アイス二種盛り- 528 JPY
- (Including tax)
- Ingredients Ice cream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.