Kairyorisemmonten Kaiyahokuto
貝料理専門店 貝やほくと
- Has Health & Safety Measures
Menu
23 result(s)
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sample
sample
Sakizuke (starter)
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Assorted Sakizuke (starter), 3 kinds
先付け盛り合わせ3種 -
Kombu-cured
昆布締め- Cooking Ripen
- Ingredients Konbu kelp
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Shark cartilage with pickled plum
梅水晶- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Sunomono
帆立ひもポン酢和え- Cooking Dress
- Flavor Ponzu
- Ingredients Scallop
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Oysters marinated in olive oil
牡蠣のオイル漬け- Cooking Pickle
- Flavor Olive oil
- Ingredients Oyster
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Yudemono
あおやぎのぬた和え- Cooking Dress
- Flavor Miso
- Ingredients Chinese mactra
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Yudemono
赤貝のぬた和え- Cooking Dress
- Flavor Miso
- Ingredients Ark shell
Nimono
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Asorted stewed dish
煮物盛り合わせ- Cooking Simmer
- Flavor Soy sauce, Dashi
- Ingredients Shellfish
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Yudemono
ながらみ塩茹で- Cooking Boil
- Flavor Salt
- Ingredients Shellfish
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Yudemono
しったか塩茹で- Cooking Boil
- Flavor Salt
- Ingredients Shellfish
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Stewed whelks
バイ貝の煮付け- Cooking Simmer
- Flavor Soy sauce, Mirin
- Ingredients Whelk
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Nimono
姫さざえ- Cooking Simmer
- Flavor Broth and soy sauce
- Ingredients Turban shell
Sashimi
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Scallop sashimi
帆立（刺身）- Ingredients Scallop
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Horned turban sashimi
サザエ（刺身） -
Geoduck sashimi
ミル貝（刺身） -
Abalone sashimi
アワビ（刺身） -
Sakhalin surf clam sashimi
ホッキ貝（刺身）- Ingredients Sakhalin surf clam
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Ark shell sashimi
赤貝（刺身）- Cooking Raw
- Ingredients Ark shell
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Whelk sashimi
つぶ貝（刺身）- Cooking Raw
- Ingredients Whelk
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Assorted shellfish sashimi, 3 kinds
貝類の刺身盛り合わせ3種- Cooking Raw
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Assorted shellfish sashimi, 5 kinds
貝類の刺身盛り合わせ5種- Cooking Raw
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Assorted shellfish sashimi, 7 kinds
貝類の刺身盛り合わせ7種- Cooking Raw
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.