Kairyorisemmonten Kaiyahokuto
貝料理専門店 貝やほくと
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Menu
12 result(s)
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sample
sample -
Common orient clams steamed with sake
蛤の酒蒸し- Cooking Steam
- Flavor Cooking sake
- Ingredients Common orient clam
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Steamed seafood in a bamboo steamer
魚介のセイロ蒸し- Cooking Steam
- Ingredients Seafood
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Japanese-style rolled omelet of the day
出し巻き玉子- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Hen's egg
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Chawanmushi (steamed egg custard)
茶碗蒸し- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Grilled oysters
牡蠣の昆布焼き- Cooking Bake/Roast
- Ingredients Oyster, Konbu kelp
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Deep-fried oysters
カキフライ- Cooking Deep-fry
- Ingredients Oyster
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Clam hotpot
蛤鍋- Cooking Simmer
- Flavor Dashi
- Ingredients Common orient clam
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Shabu-shabu
しゃぶしゃぶ- Cooking Boil
- Ingredients Shellfish, Potherb mustard (Mizuna), Chinese cabbage, Japanese leek
Rice dish
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Takikomi gohan(mixed rice)
炊き込みご飯- Cooking Steam
- Ingredients Rice, Shellfish
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Buckwheat noodles in clam stock
貝出汁そば- Cooking Boil
- Ingredients Buckwheat
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Manila clams miso soup
あさりの味噌汁- Cooking Simmer
- Flavor Dashi
- Ingredients Manila clam
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.