Sangosyou
珊瑚礁
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28 result(s)
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Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)
伊勢海老の姿造り- 4,400 - 26,400 JPY
- (Including tax)
- Cooking Raw
- Ingredients Spiny lobster
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Grilled spiny lobster
伊勢海老の姿焼き- 4,400 - 13,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Spiny lobster
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Steamed spiny lobster
伊勢海老の水煙蒸し- 4,400 - 13,200 JPY
- (Including tax)
- Cooking Suienmushi (steamed with vapor from pouring water over hot rocks)
- Ingredients Spiny lobster
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Live abalone sashimi
アワビの姿造り- 4,400 - 8,800 JPY
- (Including tax)
- Cooking Raw
- Ingredients Abalone
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Grilled abalone with butter
アワビのバター焼- 4,400 - 8,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter, Cooking oil
- Ingredients Abalone
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Abalone steamed with sake
アワビの酒蒸し- 4,400 - 6,600 JPY
- (Including tax)
- Cooking Steam
- Ingredients Abalone
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Grilled live abalone
アワビの姿焼き- 4,400 - 6,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Abalone
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Sashimi
クエの薄造り- Meals For 2 4,400 JPY
- Meals For 3 5,500 JPY
- (Including tax)
- Cooking Raw
- Ingredients Longtooth grouper
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Steamed with sake
クエの酒蒸し- Meals For 2 4,400 JPY
- Meals For 3 5,500 JPY
- (Including tax)
- Cooking Steam
- Ingredients Longtooth grouper
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Fried longtooth grouper
クエの唐揚げ- Meals For 2 4,400 JPY
- Meals For 3 5,500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Longtooth grouper
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Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
石鯛の姿造り- 5,500 - 9,900 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sardine
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Other simmered fish
石鯛の姿煮- 5,500 - 8,800 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Sea bream
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grilled red sea bream
石鯛の姿焼き- 5,500 - 8,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Sea bream
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Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
クツエビの姿造り- 6,050 - 33,000 JPY
- (Including tax)
- Cooking Raw
- Ingredients Shrimp
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Steamed with sake
クツエビの酒蒸し- 6,600 - 13,200 JPY
- (Including tax)
- Cooking Steam
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Other simmered fish
クツエビの煮付- 6,600 - 13,200 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Shrimp
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Sashimi
オニオコゼの薄造り- 4,400 - 8,800 JPY
- (Including tax)
- Cooking Raw
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Other simmered fish
オニオコゼの姿煮- 4,400 - 8,800 JPY
- (Including tax)
- Cooking Simmer
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Fried fish
オニオコゼの姿揚げ- 3,300 - 5,500 JPY
- (Including tax)
- Cooking Deep-fry
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Steamed with sake
オニオコゼの酒蒸し- 4,400 - 8,800 JPY
- (Including tax)
- Cooking Steam
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Simmered marbled rockfish
カサゴの姿煮- 2,200 - 4,400 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Mirin
- Ingredients False kelpfish
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Deep-fried whole marbled rockfish
カサゴの姿揚げ- 2,200 - 4,400 JPY
- (Including tax)
- Cooking Deep-fry
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Other simmered fish
アカハタの姿煮（数量限定）- 4,400 - 9,900 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Blacktip grouper
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Sashimi
アカハタの姿薄造り（数量限定）- 4,400 - 9,900 JPY
- (Including tax)
- Cooking Raw
- Ingredients Blacktip grouper
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Steamed with sake
アカハタの酒蒸し- 4,400 - 9,900 JPY
- (Including tax)
- Cooking Steam
- Ingredients Blacktip grouper
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Grilled turban shell
サザエの壷焼- Small Serving 880 JPY
- Large Serving 1,100 JPY
- (Including tax)
- Cooking Grill
- Flavor Sake(Japanese rice wine)
- Ingredients Turban shell
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Other shellfish dishes
トコブシの煮付け- Meals For 2 2,200 JPY
- Meals For 3 3,300 JPY
- (Including tax)
- Ingredients Small abalone
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Grilled with butter
トコブシのバター焼- Meals For 2 2,750 JPY
- Meals For 3 3,300 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Small abalone
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.