Kotobiki
カニと海鮮 Dining 琴引
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27 result(s)
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Charcoal grilled crab
焼きがに- 3,960 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Crab
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Crab hotpot
かに鍋- 3,960 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Crab gratin
自家製かにグラタン- 1,210 JPY
- (Including tax)
- Cooking Cover/Add, Bake/Roast
- Flavor White sauce
- Ingredients Cheese, Crab
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Crab tempura
かにの天婦羅（2本）- 1,210 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Crab
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Crab sashimi
かに刺し（3本）- 1,375 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Crab
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Steamed crab
蒸しがに（約半身）- 1,650 JPY
- (Including tax)
- Cooking Steam
- Ingredients Crab
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かに茶碗蒸し
かに茶碗蒸し- 880 JPY
- (Including tax)
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Crab rice soup
かにぞうすい- 1,320 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice, Hen's egg
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Assorted sashimi
お造り盛り合わせ- 2,200 JPY
- (Including tax)
- Cooking Raw
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Preserved mackerel
丹後 鯖のへしこ- 880 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Mackerel
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Lightly-dried firefly squid
ホタルイカの旨干し- 440 JPY
- (Including tax)
- Cooking Dry
- Ingredients Firefly squid
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Lightly-dried squid
スルメイカの一夜干し- 1,100 JPY
- (Including tax)
- Cooking Dry
- Ingredients Squid
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Lightly-dried seafood
旬魚の旨干し- 1,100 JPY
- (Including tax)
- Cooking Dry
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Assorted seafood tempura
海鮮 天婦羅盛合せ- 1,320 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Duck loin
兵庫県産 合鴨ロース- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Duck meat
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Japanese-style rolled omelet with crab
大きなカニ身入り 出汁巻- 1stick(s) 770 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast, Roll
- Flavor Dashi
- Ingredients Hen's egg, Crab
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Seafood Carpaccio salad
海鮮カルパッチョ風サラダ- 1,100 JPY
- (Including tax)
- Cooking Mix/Blend
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Crab salad
カニと香味野菜のサラダ- 1,430 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Crab
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Mixed pickles
ピクルス盛り合わせ- 440 JPY
- (Including tax)
- Cooking Pickle
- Flavor Vinegar
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Ochazuke with dashi soup
丹後 鯖のへしこ茶漬け- 770 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Dashi
- Ingredients Rice
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Assorted nigiri sushi, 5 kinds
季節のにぎり寿司［5貫］- 1,320 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Vinegared rice
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Buckwheat noodles with roasted duck
兵庫県産 合鴨の温蕎麦- 1,210 JPY
- (Including tax)
- Cooking Boil
- Ingredients Duck meat, Scallion/Green onion/Leek, Buckwheat
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Seafood rice bowl
ミニ海鮮丼- Small Serving 1,100 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice
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Fish stock soup
丹後地魚のアラ汁- 440 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Burdock, Carrot
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Crab rice bowl
ミニ蟹トロ丼- Small Serving 1,100 JPY
- (Including tax)
- Ingredients Rice, Crab, Japanese yam
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Barachirashi (mixed chirashizushi)
食べ比べ3種の丹後ばら寿司- 880 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
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Rice
白ご飯- Medium Serving 220 JPY
- Large Serving 330 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.