Kaniyoshi Premium Namba Dotombori
蟹専門 蟹吉 PREMIUM なんば道頓堀
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23 result(s)
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Boiled snow crab
生 浜茹でずわい蟹（一匹）- 22,000 JPY
- (Including tax)
- Cooking Boil
- Ingredients Snow crab
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Charcoal grilled red king crab
生 たらば七輪焼- 8,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Red king crab
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Boiled kegani (horsehair crab)
生 毛蟹茹で（0.8ｋｇ）- 22,000 JPY
- (Including tax)
- Cooking Boil
- Ingredients Horsehair crab
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Snow crab sashimi
ずわい蟹刺し- 2,420 JPY
- (Including tax)
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Grilled snow crab
ずわい蟹とうばん焼- 3,850 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Snow crab
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Snow crab tempura
ずわい蟹天- 2,090 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Snow crab, Wheat flour
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Snow crab shabu-shabu
ずわい蟹しゃぶ- 3,850 JPY
- (Including tax)
- Flavor Dashi
- Ingredients Snow crab
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Crab hotpot
ずわい蟹すき- 3,850 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Miso-like paste of crab organs
ずわい蟹味噌- 880 JPY
- (Including tax)
- Cooking Boil
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End-of-the-meal zosui (rice soup)
〆の雑炊- 715 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Pufferfish milt (salted-and-grilled or teriyaki)
白子（塩焼・刺身・醤油焼・鍋から一品）- 2,420 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Soy sauce
- Ingredients Pufferfish, Milt
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Tessa (Pufferfish sashimi)
てっさ- 1,980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Assorted cuts of pufferfish sashimi
ぶつ刺し- 2,420 JPY
- (Including tax)
- Cooking Raw
- Flavor Ponzu
- Ingredients Pufferfish
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Boiled pufferfish
てっちり- 3,850 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Fried pufferfish
ふぐの唐揚げ- 2,750 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pufferfish
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Grilled pufferfish
河豚七輪焼- 3,630 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Puffer fish parts (extra)
ふぐのアラ（追加用）- 3,850 JPY
- (Including tax)
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Puffer fish pieces (extra)
身（骨なし）- 3,850 JPY
- (Including tax)
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Puffer fish skin (extra)
鍋皮（追加用）- 1,320 JPY
- (Including tax)
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Parboiled pufferfish skin
皮湯引き- 1,650 JPY
- (Including tax)
- Ingredients Pufferfish
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Parboiled pufferfish
身湯引き- 1,650 JPY
- (Including tax)
- Ingredients Pufferfish
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French fries
フライドポテト- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Vanilla ice cream
バニラアイス- 330 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.