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40 result(s)
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Beef sushi platter
本日の松阪牛の寿司盛り合わせ- 5,500 JPY
- (Including tax)
- Cooking Cut
- Flavor Vinegar
- Ingredients Beef, Rice
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Assorted meat sushi
おにくおすし ～京彩～- 3,000 JPY
- (Including tax)
- Ingredients Matsusaka beef, Vinegared rice
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Wagyu beef nigiri sushi
赤身の握り- 1 piece(s) 880 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Wagyu beef, Rice
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Wagyu beef nigiri sushi
霜降りの握り- 1 piece(s) 1,100 JPY
- (Including tax)
- Cooking Cut
- Flavor Vinegar
- Ingredients Wagyu beef, Rice
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Tartare Gunkan sushi rolls
ユッケ軍艦- 1 piece(s) 680 JPY
- (Including tax)
- Cooking Roll
- Ingredients Beef, Egg yolk, Nori, Vinegared rice
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牛とろ軍艦
牛とろ軍艦- 1 piece(s) 680 JPY
- (Including tax)
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Pressed sushi
そぼろ押し寿司- 780 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Matsusaka beef, Rice
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Misuji (top blade) sushi
みすじのすき焼き包み寿司- 1 piece(s) 1,300 JPY
- (Including tax)
- Ingredients Beef top blade, Vinegared rice
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Wagyu beef nigiri sushi
シャトーブリアンの握り- 1 piece(s) 2,200 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Wagyu beef, Rice
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Premium tongue nigiri sushi
トロタンの握り- 1 piece(s) 1,700 JPY
- (Including tax)
- Cooking Raw
- Ingredients Beef boneless short ribs, Vinegared rice
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Beef skirt steak sushi
ハラミの握り- 1 piece(s) 1,500 JPY
- (Including tax)
- Ingredients Beef skirt, Vinegared rice
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Edible raw beef
松阪牛刺～赤身～- 2,800 JPY
- (Including tax)
- Cooking Slow-cooked dish
- Ingredients Matsusaka beef
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Edible raw beef
松阪牛刺～霜降り～- 3,200 JPY
- (Including tax)
- Cooking Slow-cooked dish
- Ingredients Matsusaka beef
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Assorted fresh raw beef sashimi, 2 kinds
松阪牛刺 2種盛り合わせ- 5,000 JPY
- (Including tax)
- Cooking Slow-cooked dish
- Flavor Soy sauce
- Ingredients Matsusaka beef
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Senmai (omasum) sashimi
松阪牛刺 センマイ- 1,200 JPY
- (Including tax)
- Ingredients Beef
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Edible raw heart
松阪牛刺 ハツ- 1,500 JPY
- (Including tax)
- Cooking Raw
- Ingredients Chicken heart
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Tartare
松阪牛一口ユッケ- 1,400 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Tartare
松阪牛ユッケ（赤身）- 2,200 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Tartare
松阪牛ユッケ（霜降り）- 2,500 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Tartare
松阪牛ユッケ （塩/ローストビーフ/ピリ辛/肉味噌/柚子ポン/カプレーゼ/）- 2,200 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
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Wagyu sirloin tartare
松阪牛サーロインのユッケ- 3,500 JPY
- (Including tax)
- Cooking Dress
- Ingredients Beef sirloin
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Wagyu beef steak tartare
松阪牛シャトーブリアンのユッケ- 3,500 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Wagyu beef, Egg yolk
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Wagyu beef steak tartare
松阪牛ハラミのユッケ- 3,500 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Wagyu beef, Egg yolk
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Seasonal grilled vegetables
焼野菜盛り合わせ- 800 JPY
- (Including tax)
- Cooking Bake/Roast
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Vegetables for wrapping
包み野菜- 600 JPY
- (Including tax)
- Cooking Roll
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Salad
WHAT'Sサラダ （チョレギドレッシング /豆乳胡麻ドレッシング /聖護院かぶらのドレッシング）- 800 JPY
- (Including tax)
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Assorted kimchi
キムチ盛り合わせ- 800 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Kimchi
キムチ （大根、きゅうり、白菜）- 450 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Chinese cabbage, Garlic
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Assorted namul
ナムル盛り合わせ- 800 JPY
- (Including tax)
- Flavor Salt, Sesame oil
- Ingredients Bean sprouts
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Namul (Korean seasoned vegetables or wild greens)
ナムル （豆もやし、ほうれん草、大根、ぜんまい）- 450 JPY
- (Including tax)
- Cooking Dress
- Flavor Sesame oil
- Ingredients Garland chrysanthemum, Spinach, Carrot
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Assorted pickles
打田漬物盛り合わせ- 800 JPY
- (Including tax)
- Cooking Pickle
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rice
ライス- 450 JPY
- 350 JPY
- (Including tax)
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Wagyu beef garlic rice
WHAT'Sの石焼きガーリックライス- 1,400 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Wagyu beef, Parsley, Garlic, Rice
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Stone-cooked yakiniku bibimbap
石焼きビビンバ- 1,100 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast
- Flavor Gochujang
- Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi
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松阪牛とろ丼
松阪牛とろ丼- 880 JPY
- (Including tax)
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Reimen
冷麺- 880 JPY
- (Including tax)
- Cooking Boil, Chill
- Ingredients Cold noodles (Korean style)
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Beef stew
松阪牛ビーフシチュー- 1,500 JPY
- (Including tax)
- Cooking Stew
- Ingredients Beef, Carrot, Potato
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Egg soup
卵スープ- 750 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
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Ice cream
アイスクリーム シャーベットなど- 400 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Hen's egg, Milk
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Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
水わらび- 300 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Brown sugar syrup, Soybean flour
- Ingredients Bracken starch
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.