Menu
100 result(s)
-
Flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
■活まつかわがれい姿盛り合わせ（３～４人前）- 1 piece(s) 8,250 - 13,200 JPY
- (Including tax)
- Cooking Cut
- Ingredients Flounder
-
Salmon sashimi
■鮭児- 4,950 JPY
- (Including tax)
-
"Budo Ebi" (grape color shrimp)
■葡萄海老（ぶどうえび）- 2 piece(s) 7,700 JPY
- (Including tax)
-
Shabu-shabu
おが名物 黄金３大しゃぶしゃぶ ２人前から注文可能- Meals For 1 10,780 JPY
- (Including tax)
- Cooking Boil
- Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Spiny lobster, Horsehair crab, Kichiji rockfish
-
Kichiji rockfish shabu-shabu
きんきのしゃぶしゃぶ- Meals For 1 5,280 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Kichiji rockfish
-
Kichiji rockfish sashimi
キンキ刺身（半身）- 4,730 JPY
- (Including tax)
- Cooking Raw
- Ingredients Kichiji rockfish
-
Grilled vegetable salad
■おが特製 ちょっと不思議な焼きサラダ- Meals For 2 1,760 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast
-
Rice ball
おにぎり- 528 JPY
- (Including tax)
- Ingredients Rice, Nori
-
Venison fillet steak
えぞ鹿のヒレステーキ- 1,760 JPY
- (Including tax)
- Cooking Cut, Bake/Roast
- Ingredients Venison
-
Fatty tuna and pickled radish sushi rolls
とろたく- 1,650 JPY
- (Including tax)
- Cooking Roll
- Ingredients Fatty tuna, Nori, Pickled daikon, Vinegared rice
-
Shark fin stew
おが特製 ふかひれの姿煮- 9,020 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Shark fin
-
Grilled live spiny lobster and foie gras topped with sea urchin
おが特製 活イセエビとフォアグラの黄金焼き- 10,450 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Spiny lobster, Egg yolk, Foie gras
-
Squid sashimi
■活真いか刺身- 3,300 - 0 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
-
Herring (sashimi)
鰊・鯡（にしん）の刺身- 825 JPY
- (Including tax)
- Cooking Cut
- Flavor Soy sauce
- Ingredients Herring
-
Buttered Asparagus
グリーンアスパラのバター焼き- 715 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Butter
- Ingredients Asparagus
-
Assorted delicacies, 3 kinds
おが特選三大珍味盛り合わせ- 3,190 JPY
- (Including tax)
-
Caviar
おが特選珍味 キャビア- 3,300 JPY
- (Including tax)
- Ingredients Caviar
-
Bakurai
おが特選珍味 ばくらい（莫久来）- 1,100 JPY
- (Including tax)
- Cooking Pickle, Ferment
- Flavor Salt
- Ingredients Sea squirt
-
Salted sea cucumber entrails
おが特選珍味 このわた（海鼠腸）- 2,200 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Sake(Japanese rice wine), Mirin
- Ingredients Sea cucumber
-
Assorted snacks, 3 kinds
おがのおつまみ三点盛り- 1,320 JPY
- (Including tax)
-
Assorted cheese, 3 kinds
チーズ３種盛合せ- 1,078 JPY
- (Including tax)
- Ingredients Cheese
-
Live spiny lobster sashimi
■活イセエビ- 6,600 - 13,200 JPY
- (Including tax)
-
Botan shrimp sashimi
■活ゴジラ海老- 2 piece(s) 2,640 - 0 JPY
- (Including tax)
-
Botan shrimp sashimi
■活牡丹海老（ぼたんえび）刺身- 2 piece(s) 2,200 - 0 JPY
- (Including tax)
-
Live Japanese tiger prawn sashimi
活占車海老刺身- 3 piece(s) 2,970 - 0 JPY
- (Including tax)
- Cooking Raw
- Ingredients Japanese tiger prawn
-
Scampi
スキャンピー- 2 piece(s) 1,980 JPY
- (Including tax)
- Ingredients Freshwater prawn
-
Horse liver sashimi
■馬刺し レバー- 2,310 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Horse meat
-
Horse meat sashimi
■馬刺し 赤身- 1,980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse meat
-
Fatty horse meat sashimi
■馬刺し トロ- 3,190 JPY
- (Including tax)
- Cooking Cut
- Flavor Soy sauce
- Ingredients Horse meat
-
Assorted edible horse meat, 3 kinds
■馬刺し３点盛り合わせ- 6,050 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce, Ginger, Garlic
- Ingredients Horse meat
-
Whale sashimi
■鯨 ミンク鯨刺身- 1,760 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Whale meat
-
Whale tongue
■鯨 サエズリ- 2,200 JPY
- (Including tax)
- Ingredients Whale meat
-
Whale bacon
■鯨 ベーコン- 2,750 JPY
- (Including tax)
- Cooking Smoke
- Ingredients Whale meat
-
Assorted whale meat
■鯨３点盛り合わせ- 5,280 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whale meat
-
Whale tail meat
■鯨の尾の身- 5,280 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whale meat
-
Live scallop sashimi
■活ほたて（噴火湾産）- 990 JPY
- (Including tax)
- Cooking Raw
- Ingredients Scallop
-
Live sakhalin surf clam sashimi
■活ほっき（苫小牧産）- 1,650 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sakhalin surf clam
-
Live whelk sashimi
■活つぶ（えりも産）- 1,650 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whelk
-
Live sea squirt sashimi
■活赤ほや刺身- 1,320 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea squirt
-
Assorted shellfish sashimi
■大好評！活貝盛合せ（活つぶ・活ほたて・活ほっき・活あわび・海水うに）- 4,950 JPY
- (Including tax)
- Cooking Raw
-
Boiled kegani (horsehair crab)
■旬の産地より・・・ 活毛蟹釜ゆで- 1,980 JPY
- (Including tax)
- Cooking Boil
- Ingredients Horsehair crab
-
Live olive flounder sashimi
■活ひらめ姿盛り刺身- 6,380 - 0 JPY
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
-
Assorted sashimi
■活ひらめ盛合せ（活ひらめ・活ほたて・活ほっき・その他２、３点）- 9,350 - 0 JPY
- (Including tax)
- Cooking Raw
-
Salmon sashimi
■鮭（サーモンルイベ）- 990 JPY
- (Including tax)
-
Bluefin tuna sashimi
■本まぐろ- 1,320 JPY
- (Including tax)
-
Thinly-cut sailfin poacher sashimi (with skin cracker)
■八角（小樽・利尻礼文産） 薄造り- 1,650 JPY
- (Including tax)
- Cooking Raw
-
Sailfin poacher sugata-zukuri (sashimi served like the look of a whole fish), with fish skin chips
■八角（小樽・利尻礼文産） 姿造り- 2,750 JPY
- (Including tax)
- Cooking Cut
-
Assorted sashimi
■旬のお造り盛合せ（１人前1皿）- 3,300 JPY
- 4,400 JPY
- 5,500 JPY
- (Including tax)
- Cooking Raw
-
Kiritanpo hotpot
■きりたんぽ鍋- Meals For 1 2,640 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
-
"Ishikari" salmon and vegetable hotpot
■石狩鍋（味噌味）- Meals For 1 2,640 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Tomato hotpot
■おが特製 トマト鍋- Meals For 1 3,300 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chicken thigh, Tomato, Cabbage, Onion
-
Monkfish hotpot
■鮟鱇（あんこう）鍋- Meals For 1 3,300 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Kichiji rockfish hot pot
■きりこし鍋（味噌味）- Meals For 1 5,280 JPY
- (Including tax)
- Cooking Stew
- Flavor Dashi
- Ingredients Kichiji rockfish, Processed vegetable
-
Seafood hotpot
■おが大漁鍋- Meals For 1 3,850 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
-
Boiled kegani (horsehair crab)
活毛がに釜茹で- 100g 2,090 JPY
- (Including tax)
- Cooking Boil
- Ingredients Horsehair crab
-
Grilled shishamo smelt
■ししゃも（鵡川産・メス二本、オス三本）- 1,078 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
-
Atka mackerel (half)
■開きほっけ（ラウス産・特大）- Half serving 1,595 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Okhotsk atka mackerel
-
Sailfin poacher gunkan sushi rolls
■八角軍艦焼- 2,090 - 2,640 JPY
- (Including tax)
- Cooking Roll
- Ingredients Nori, Vinegared rice
-
Salt roasted kichiji rockfish
■一本釣きんき塩焼- Half serving 4,950 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
-
Grilled flounder
■真がれい塩焼- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Flounder
-
Salted and grilled saffron cod
■氷下魚（こまい）- 480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Saffron cod
-
Lightly dried sea bream
■つぼ鯛（一夜干し）- 2,800 JPY
- (Including tax)
- Cooking Dry, Seared
- Ingredients Sea bream
-
Grilled sablefish with Saikyo miso
■銀だら西京焼き- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
-
Grilled potato with cheese
■ポテトのチーズ焼き- 715 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Potato, Cheese
-
Grilled live scallop
■活ほたて（塩・みそ・バター）焼き- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
-
Grilled live whelk
■活つぶ磯焼- 1,760 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Whelk
-
Crab shell roast
■毛がにの甲羅焼き- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab
-
Salted and grilled botan shrimp
■牡丹海老（ぼたんえび）塩焼- 2,090 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Botan shrimp
-
Grilled red king crab leg
■生タラバ焼（特大）- 7,480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Red king crab
-
Abalone steak / grilled abalone
特大活蝦夷あわびのステーキ- 4,400 - 0 JPY
- (Including tax)
- Cooking Bake/Roast
-
Steak
道産牛のステーキ（写真はイメージです）- 6,380 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
-
Salted and grilled squid tentacles
■いかげそのゴロ焼き- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Cooking oil
- Ingredients Squid
-
Grilled squid
■焼いか特大（塩・特製たれ）- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Squid
-
Grilled live sakhalin surf clams
■活ほっき貝（塩・バター）焼き- 1,300 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Sakhalin surf clam
-
Grilled live common orient clams
■はまぐり塩焼- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Common orient clam
-
Salted and grilled botan shrimp
■特大牡丹海老塩焼- 1,900 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Botan shrimp
-
Yukinko-style grilled spiny lobster
■イセエビ雪ん子焼- 2,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Spiny lobster
-
Stewed flounder
■真がれいの煮付- 1,200 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Mirin
- Ingredients Flounder
-
Simmered soi rockfish
■活そいの煮付（半身）- 2,500 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Mirin
- Ingredients White flesh fish
-
Common orient clams steamed with sake
■おが特製はまぐりの酒蒸し風- 1,320 JPY
- (Including tax)
- Cooking Steam
- Flavor Cooking sake
- Ingredients Common orient clam
-
Stewed kichiji rockfish
■きんきの煮付け- Half serving 5,060 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Mirin
-
Deep-fried tofu in broth
■変わり揚げ出し豆腐- 638 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
-
Fried chicken
■道内産 鶏ザンギ- 715 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
-
Fried flounder
■真がれい唐揚げ- 1,320 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Flounder
-
Abalone croquette
■積丹産あわびのコロッケ- 1,320 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Abalone, Bread crumbs
-
Fried octopus
■たこザンギ- 700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
-
Fried prawns
■甘えび唐揚げ（4本）- 4 piece(s) 800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
-
Deep-fried scallops
■ほたてフライ（4個）- 4 piece(s) 900 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallop, Bread crumbs
-
Deep-fried shrimp
■超特大天然えびフライ- 3,200 JPY
- 1,900 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
-
Croquette
◎おが特製 まるごと北海道コロッケ- 1,200 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato, Bread crumbs
-
Assorted seafood tempura
■蟹天ぷら盛合せ- 2,530 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Snow crab, Red king crab
-
Snow crab tempura
■ずわいがに天ぷら- 3 piece(s) 1,500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Snow crab, Wheat flour
-
Red king crab tempura
■たらばがに天ぷら- 2 piece(s) 3,150 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Red king crab, Wheat flour
-
Assorted mushroom tempura
■きのこの天ぷら盛合せ- 1,500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Mushroom
-
Assorted tempura
■天ぷら盛合せ- 2,300 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
-
Mozuku seaweed and grated Japanese yam
■もずく山かけ- 550 JPY
- (Including tax)
- Ingredients Mozuku (seaweed), Japanese yam
-
Sea squirt with vinegar
■ほや酢- 715 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Vinegar, Dashi
- Ingredients Sea squirt
-
Vinegared crab
■かにの酢の物- 880 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Crab
-
Vinegared sea cucumber
■なまこ酢- 650 JPY
- (Including tax)
- Cooking Dress
- Ingredients Sea cucumber
-
Vinegared octopus
■たこ酢- 650 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.