Menu
14 result(s)
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Itawasa (fish cakes with wasabi and soy sauce)
板わさ- 660 JPY
- (Including tax)
- Cooking Steam
- Ingredients Wasabi
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Salted fish guts
塩辛- 700 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Sake(Japanese rice wine), Mirin
- Ingredients Squid
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Mozuku seaweed dressed with vinegar
もずく酢- 550 JPY
- (Including tax)
- Cooking Mix/Blend
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Miso-like paste of crab organs
カニ味噌- 990 JPY
- (Including tax)
- Cooking Boil
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Assorted sashimi
刺身盛り合わせ- 3,850 JPY
- (Including tax)
- Cooking Raw
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Grilled sablefish with Echigo marinade
ギンダラ西京焼き- 1,320 JPY
- (Including tax)
- Cooking Pickle, Bake/Roast
- Flavor Miso: Others, Sake lees
- Ingredients Sablefish
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Scallops and soy sauce
ホタテの醤油焼き- 1,650 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Scallop
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Broiled eel (kabayaki or shirayaki)
鰻（蒲焼又は白焼）- 2,200 JPY
- (Including tax)
- Cooking Steam, Bake/Roast
- Flavor Soy sauce
- Ingredients Eel
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Grilled common orient clams
焼き蛤- 1,760 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Common orient clam
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Grilled salmon
サーモンハラス焼き- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
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Seafood salad
海鮮サラダ- 990 JPY
- (Including tax)
- Cooking Mix/Blend
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Vinegar-blended oysters
牡蠣酢- 1,540 - 1,980 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Oyster
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Grilled shrimp
大正海老塩焼き- 2,420 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Flavor Salt
- Ingredients Shrimp
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Chawanmushi (steamed egg custard)
茶碗蒸し- 880 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.