Sukiyaki is one of Japan’s most beloved hot pot dishes, combining premium cuts of meat and vegetables in a rich, savory-sweet soy sauce broth. Traditionally, green onions are sautéed first, followed by thinly sliced beef, which is dipped into raw egg for extra richness. Paired with rice or noodles, sukiyaki is a satisfying meal popular for celebrations, gatherings, and romantic dinners among both locals and travelers.

Japan’s dining scene is buzzing with trendy hot pots, and the spotlight is on "new-style sukiyaki." This fresh take reimagines the classic dish with new ingredients and techniques. One variation features Japanese Black wagyu simmered in smoked soy sauce, paired with an egg dip blended with yogurt for a light, tangy twist. Another version transforms the broth with tomatoes and egg at the end, turning it into a rich, Western-style omelet-inspired dish.

According to surveys, the fusion of Japanese and Western flavors is what defines new-style sukiyaki for most people—and while still emerging, it’s a trend that could soon sweep Japan’s food scene!

Source: 2024 "Trend Hot Pots®" – New-Style Sukiyaki
Source: Gurunavi Inc. Public Relations Group – 2024 "Trend Hot Pots®" New-Style Sukiyaki

Sukiyaki is a delicious way to enjoy Wagyu beef, fresh vegetables, and classic Japanese flavors all in one meal. Easy to love and perfect for any season—especially in winter—it’s a comforting dish that’s popular with both locals and visitors. With many great sukiyaki restaurants near Tokyo’s major sightseeing spots, it’s a must-try during your trip.

We’ve rounded up eight top sukiyaki restaurants in Tokyo, from Michelin-starred venues to popular picks near Tokyo Skytree, Asakusa, and Ginza. You can even experience sukiyaki aboard a traditional yakatabune (houseboat)! Many spots offer online reservations too, so you can skip the wait and dive straight into your meal.

Sukiyaki Kappo Hiyama is a Michelin-starred sukiyaki restaurant renowned for its farm-to-table approach and deep dedication to premium Wagyu. The restaurant operates its own cattle farm and feed sources, ensuring only the finest, meticulously selected beef reaches the table—something even seasoned Wagyu connoisseurs can immediately taste.

The menu features set courses using either Yonezawa beef or Kuroge Wagyu, with Yonezawa beef offered at a higher tier. Guests can choose their preferred preparation—sukiyaki, shabu-shabu, seared beef, or steak—with cuts sliced to match the cooking style. For a more accessible option, lunch courses are a great value.

The signature sukiyaki course includes an appetizer, starter, sukiyaki, rice or noodles, pickles, and dessert. Staff expertly prepare the dishes tableside, ensuring perfect timing and flavor. Translation devices are available for international guests. The sukiyaki sauce strikes a well-balanced flavor—not overly salty—while the beautifully marbled beef melts effortlessly in your mouth. Vegetables and tofu soak up the rich broth, and seasonal desserts, like Nara’s Kotoka strawberries in winter, offer a thoughtful finish.

Set in a beautifully renovated traditional Japanese building, the restaurant provides a private, elegant dining experience. Located just a 2-minute walk from Ningyocho Station and close to Tokyo Station, Sukiyaki Kappo Hiyama is an exceptional choice for a refined sukiyaki meal.

Founded in 1900, Sugimoto Honten is a long-established butcher shop with over a century of history, offering high-quality beef including Kuroge Wagyu, Owari Beef, and Matsusaka Beef at reasonable prices.

Unlike traditional sukiyaki, which is usually served in a shared hotpot for two or more people, Sugimoto Honten also offers single-serving sukiyaki meals. Their most popular dish, the Owari Beef Sukiyaki Gozen, includes chawanmushi (savory egg custard), pickled sides, rice, miso soup, and a fresh Nagoya Cochin egg. Served individually, it's a more budget-friendly option and ideal for solo diners looking to enjoy sukiyaki without ordering a full shared hotpot.

In addition to sukiyaki and set meals, the restaurant features Gyū Mabushi—a beef version of the famous Hitsumabushi—available with either Matsusaka Beef or Owari Beef, making it a must-try specialty. Other menu highlights include Matsusaka Beef sirloin steak and Kuroge Wagyu beef katsu (deep-fried cutlet), offering plenty of tempting choices beyond sukiyaki and shabu-shabu.

Located inside Tokyo Skytree, one of the city’s top landmarks, Sugimoto Honten can be found on the 6th floor of Tokyo Solamachi, within the Solamachi Dining area—perfect for a meal before or after visiting Tokyo Skytree.

Chinya is a legendary sukiyaki restaurant in Asakusa with over 140 years of history. After temporarily closing in 2021 during the pandemic, its highly anticipated 2022 reopening brought renewed excitement, and it remains one of Asakusa’s top high-end dining spots.

The restaurant offers set-course meals featuring premium sukiyaki options like the Black Ship, Steam Train, and Stagecoach courses, which include 10 dishes such as three appetizers, sukiyaki, rice, dessert, and simmered beef. For a simpler experience, the Kiri, Kaede, and Kizuna courses offer five dishes, making them ideal for sukiyaki-focused diners or those looking to keep costs down. Prices vary based on the quality and cut of beef used.

Chinya’s interior is another highlight. Following its reopening, the space was redesigned to evoke the romantic charm of Japan’s Taisho era (1912–1926), blending Western elegance with traditional Japanese style. The beautifully curated atmosphere and attentive tableside service create an immersive dining experience that many say is well worth the price.

Located about an 8-minute walk from Asakusa Station and 10 minutes from Kaminarimon Gate, Chinya is perfectly situated for a meal before or after visiting Sensoji Temple and Nakamise Shopping Street. Reservations are highly recommended!

Located just 6 minutes from Ginza Station and 1 minute from Higashi-Ginza Station, Ginza Negura is the celebrated successor to Ginza Hanadaikon, a famous A5 Wagyu sukiyaki restaurant. It holds top ratings on Japanese gourmet review sites and is especially popular among locals. Only premium A4 and A5 domestic Kuroge Wagyu is served here, including a rare lean cut delivered just once every two weeks.

Set-course meals include an appetizer, seasonal dish, sukiyaki beef, vegetables, a choice of Ise udon or rice, dessert, and coffee. The large, marbled slices of Wagyu turn melt-in-your-mouth tender, perfectly complemented by a savory-sweet sukiyaki sauce. Despite the high quality, prices are nearly half of what many premium sukiyaki restaurants charge, offering incredible value.

Queues are common for both lunch and dinner, with lunch particularly competitive as lines form before opening. Affordable lunch sets, including a Kuroge Wagyu sashimi bento, are a major draw, but lunch reservations aren’t accepted—so arriving early is a must. For a smoother experience, booking a dinner reservation online is highly recommended!

Shabuzen is a buffet-style sukiyaki and shabu-shabu restaurant with multiple locations across Japan, specializing in high-quality, all-you-can-eat beef—including domestic Wagyu, Kuroge Wagyu, Matsusaka Beef, and Kobe Beef. The buffet also features a variety of appetizers, sashimi, matsutake mushroom soup, matsutake rice, and fresh seasonal vegetables, offering a rich and satisfying selection.

The sukiyaki experience begins by sautéing scallions and onions before adding the house-made sukiyaki sauce. Thin slices of marbled pink Wagyu are briefly simmered, blending beautifully with the broth. Seasonal vegetables stay crisp and fresh, and with an all-you-can-eat setup, guests can indulge at their own pace. Sesame sauce and yuzu ponzu are also available for dipping, making it easy to balance flavors during your meal.

Located on the 32nd floor of the Ginza Creston Hotel (GINZA CRESTON), the restaurant offers stunning views of Tokyo Bay and Tokyo Tower. Whether you dine during the day or take in the sparkling night view, the setting adds to the experience. Service is attentive, with empty plates quickly replenished to keep the buffet relaxing and stress-free.

A quick tip: despite the name Shabuzen Ginza, the closest station is actually Tsukiji Station (Tokyo Metro), about a 5-minute walk away. While the price is on the higher side, the unlimited premium beef, breathtaking views, and the option for online reservations make it well worth it—especially for travelers looking to avoid long waits.

Located in the bustling Ginza and Yurakucho area, Edomae Niku Kappo Miyashita specializes in A5 Kuroge Wagyu sukiyaki and shabu-shabu, served in set-course meals. Each course includes salad, chawanmushi, two appetizers, a starter, sukiyaki, a main dish, and dessert. Their house-made sukiyaki sauce offers a slightly sweet-savory flavor that can be adjusted by adding water to taste.

For the best experience, start by simmering the vegetables to deepen the broth’s aroma, then briefly cook the beautifully marbled A5 Wagyu slices. Dipping the tender beef into raw egg enhances its richness, creating a melt-in-your-mouth experience. Despite using top-grade Wagyu, Miyashita offers more reasonable prices than many Ginza sukiyaki restaurants, with lunch sets providing even better value.

The restaurant is located on the 12th floor of Marronnier Gate Ginza 1, offering fantastic skyline views, especially at night. It’s just a 3-minute walk from JR Yurakucho Station and a 1-minute walk from Ginza-itchome Station Exit 4, and conveniently close to shopping hotspots like BicCamera Yurakucho, UNIQLO Ginza, Loft Ginza, and MUJI Ginza—making it a perfect dining stop during a day out.

Yakatabune are traditional Japanese-style houseboats with wooden cabins where guests can enjoy a meal while taking in Tokyo’s waterfront scenery. A familiar sight along the city's rivers and bays, these charming boats offer a unique way to dine while cruising.

For a one-of-a-kind sukiyaki experience, try enjoying it aboard a yakatabune! Departing from Echujima Pier—about a 10-minute walk from Tsukishima Station (Tokyo Metro)—the boat features authentic tatami mat seating, where guests remove their shoes and sit on the floor. Each diner is served a personal sukiyaki hot pot filled with beef, vegetables, scallions, tofu, and konjac noodles. (Guests who prefer vegetarian or non-beef options should note their preference when booking.)

The cruise includes unlimited tea and non-alcoholic drinks, with alcoholic beverages available for an extra charge. For a scenic, cultural, and delicious way to experience Tokyo, a sukiyaki dinner aboard a yakatabune is a must-try!

As night falls, the yakatabune glides across the calm waters of Tokyo Bay, surrounded by shimmering reflections of the city skyline. Illuminated landmarks like Tokyo Tower and the Rainbow Bridge in Odaiba create a breathtaking view, perfectly mirrored on the water’s surface. Guests can also step onto the upper deck to take in the panoramic nightscape, offering a unique perspective of Tokyo from the waterfront.

During dinner, a professional musician performs traditional Japanese music live, adding an elegant cultural touch. Guests are welcome to take photos with the performers, creating lasting memories. With English-friendly staff, this all-in-one experience—savoring sukiyaki, cruising Tokyo’s stunning night views, and immersing yourself in Japanese traditional arts—is a top-rated favorite among international visitors!

The final recommendation on our list is Janomeya, a historic sukiyaki restaurant in Yokohama. Just a 5-minute walk from Bandobashi Station (Yokohama Municipal Subway), this renowned establishment has been serving premium beef since 1893—over 130 years of history. Known for its strict standards, Janomeya exclusively uses A5-grade Wagyu with a B.M.S. (Beef Marbling Standard) rating of 10 or higher, ensuring melt-in-your-mouth quality with every bite.

Sukiyaki courses include appetizers, sashimi, a seasonal dish, sukiyaki beef, vegetables, soup, a main dish, and dessert. Premium courses offer additional appetizers and two cuts of beef, with prices around 10,000 yen—an excellent value given the quality. The beautifully marbled Wagyu releases an irresistible aroma when cooked, and dipping it into egg creates an ultra-smooth, savory-sweet bite. The flavors are rich yet well-balanced, living up to the restaurant’s long-standing reputation.

For the main dish, guests can choose between rice or wide, flat ramen-style noodles—and even if you're full, the noodles are too good to resist!

Recognized as one of Yokohama’s three great gyunabe (beef hot pot) restaurants, Janomeya is a hidden gem loved by locals and a must-visit for anyone seeking an authentic sukiyaki experience in Yokohama.

Hot pot dining is all the rage in Japan right now, and sukiyaki remains a beloved classic among both locals and visitors. Just picture it—beautifully marbled Kuroge Wagyu arranged on the table, tender pink slices simmering in rich, dark sukiyaki broth, paired with fresh Japanese eggs and perfectly braised seasonal vegetables. Every bite is pure bliss! And if you're visiting in winter, treating your travel companions to sukiyaki will make you look like a true insider.

Of course, don’t forget to book in advance—many top restaurants don’t accept walk-ins, and you don’t want to be stuck outside in a long line. Plan ahead and secure your spot for an unforgettable sukiyaki feast in Tokyo!