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HOME
Kansai
Wakayama
Wakayama, Koyasan
KISYUUKURASUI
Menu
KISYUUKURASUI
紀州蔵 〜粋sui〜
Wakayama, Koyasan,Wakayama
Other Japanese Food
Summary
Menu
Menu
Course
Menus1
Menus2
Lunch
Drinks
22 result(s)
Bluefin tuna sashimi
串本天然本鮪
Parboiled conger myriaster
ハモ湯引き
Ingredients
Pike conger
Seared sashimi
ハモ 焼き霜造り
Ingredients
Pike conger
Seabream sashimi
石鯛造里
Cooking
Raw, Cut
Ingredients
Sea bream
Thinly sliced sea bream sashimi
石鯛 薄造里
Cooking
Raw
Ingredients
Sea bream
Cuttlefish sashimi
アオリイカ造里
Parboiled octopus
加太タコ湯引き
Cooking
Boil, Cut, Chill
Ingredients
Octopus
Chopped octopus
加太タコ ぶつ切り
Cooking
Dress
Ingredients
Octopus
Japanese tiger prawn (sashimi)
泳ぎ車海老造里
Cooking
Raw
Flavor
Soy sauce
Ingredients
Japanese tiger prawn
Skipjack tuna (sashimi)
串本産ケンケン鰹造里
Cooking
Raw
Flavor
Soy sauce
Ingredients
Skipjack tuna
Seared skipjack tuna
串本産ケンケン鰹タタキ
Cooking
Bake/Roast
Ingredients
Skipjack tuna
Yellowtail amberjack sashimi
串本産ヒラマサ造里
Cooking
Raw
Ingredients
Yellowtail amberjack
Scallops
大ホタテ貝柱造里
Cooking
Bake/Roast
Ingredients
Scallop
Firefly squid
湾内ホタルイカポン酢
Cooking
Raw
Flavor
Ponzu
Ingredients
Firefly squid
Squid dressed with vinegared miso sauce
湾内ホタルイカ 酢味噌
Cooking
Dress
Flavor
Vinegar, Miso
Ingredients
Squid
Assorted sashimi
造里盛り合わせ
Cooking
Raw
Octopus
加太畑中さん地タコ
Ingredients
Octopus
Eggs
有田川町西井さんの平飼い卵
Cooking
Bake/Roast
Ingredients
Hen's egg
Horseradish
印南町平井さんの真妻山椒
Locally raised chicken
龍神産地鶏和歌山コーチン
Cooking
Bake/Roast
Ingredients
Chicken
Lily bulb
高糖度伊達ゆり根
Cooking
Bake/Roast
Ingredients
Lily bulb
Boiled asparagus
紀の川市山田さんのアスパラ
Cooking
Boil
Ingredients
Asparagus
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.