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35 result(s)
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Assorted aged meat, 3 kinds
熟成肉3種盛り合わせ- 3,608 JPY
- (Including tax)
- Cooking Ripen
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Beef loin
A5ランク熟成但馬牛◆牛ロースたたき- 2,618 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef loin
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Misuji (top blade)
A5ランク熟成但馬牛◆ミスジ- 2,398 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef top blade
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Wagyu beef tenderloin steak
A5ランク熟成但馬牛◆ヘレ- 3,480 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef fillet, Wagyu beef
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Aged beef chuck
A5ランク熟成但馬牛◆牛肩ロース- 2,618 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef chuck
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Kalbi (short ribs)
A5ランク熟成但馬牛◆希少カルビ- 1,958 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef boneless short ribs
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Grilled beef tongue
A5ランク熟成但馬牛◆牛タン陶板焼き- 1,958 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Beef tongue
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Simmered beef tendon
A5ランク熟成但馬牛◆熟成牛すじ煮- 638 JPY
- (Including tax)
- Cooking Simmer, Ripen
- Ingredients Beef tendon
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Pork loin
熟成「南の島豚」◆豚ロース- 1,738 - 0 JPY
- (Including tax)
- Cooking Ripen, Bake/Roast
- Ingredients Pork loin
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Tofu
自家製「手作り」豆冨◆汲み上げ豆冨- 580 JPY
- (Including tax)
- Ingredients Tofu
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Boiled tofu
自家製「手作り」豆冨◆やわらか温豆腐 湯葉あんかけ- 580 JPY
- (Including tax)
- Cooking Boil
- Ingredients Tofu
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Deep-fried tofu in broth
自家製「手作り」豆冨◆やわらか豆腐の揚げ出し- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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Nama-fu dengaku(fresh gluten cake)
彩り生麩田楽- 858 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Miso
- Ingredients Wheat starch
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Raw yuba (tofu skin)
生湯葉のお造り- 638 JPY
- (Including tax)
- Cooking Raw
- Ingredients Yuba (tofu skin)
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Sashimi
旬鮮！お造り◆彩りお造り盛り合わせ- 1,848 JPY
- (Including tax)
- Cooking Raw
- Ingredients Seasonal fish
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Live abalone sashimi
旬鮮！お造り◆活あわびのお造り- 1,468 JPY
- (Including tax)
- Cooking Raw
- Ingredients Abalone
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Seared pickled mackerel
旬鮮！お造り◆炙り〆さば- 638 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Soused mackerel
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Maguro(tuna)
旬鮮！お造り◆マグロ造り- 886 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna
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Grilled seasonal fish with Saikyo miso
旬魚西京焼き- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
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Edamame beans
蒸し枝豆- 528 JPY
- (Including tax)
- Cooking Boil, Steam
- Ingredients Edamame
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Miso-marinated cream cheese
クリームチーズの味噌漬け- 528 JPY
- (Including tax)
- Cooking Pickle
- Flavor Miso
- Ingredients Cream cheese
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Assorted pickles
漬物盛り合わせ- 528 JPY
- (Including tax)
- Cooking Pickle
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Caesar salad
三種チーズのシーザーサラダ- 858 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Cheese, Lettuce
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Salad
淡路玉ねぎと九条葱のサラダ- 748 JPY
- (Including tax)
- Ingredients Onion, Kujo leek
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Salad
しらすのレタスサラダ- 748 JPY
- (Including tax)
- Ingredients Whitebait, Lettuce
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Assorted tempura
旬の天麩羅盛り合わせ- 1,408 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Fried unpeeled potatoes
皮付きポテトフライ- 528 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Fried chicken
若鶏の唐揚げ- 748 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Lotus root manju (steamed bun)
蓮根まんじゅう- 638 JPY
- (Including tax)
- Cooking Steam, With sticky sauce
- Ingredients Lotus root
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Chicken kamameshi (pot rice)
湯葉ときのこの鶏釜飯- 968 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Chicken, Rice, Yuba (tofu skin), Mushroom
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Seasonal takikomi gohan (mixed rice)
季節の炊き込みご飯- 638 JPY
- (Including tax)
- Ingredients Rice
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Pilaf
熟成肉のビーフピラフ- 1,078 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Rice, Beef
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Other risottos
アボガドリゾット- 1,078 JPY
- (Including tax)
- Cooking Stew
- Ingredients Rice, Avocado
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Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
水わらびもち- 528 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Brown sugar syrup, Soybean flour
- Ingredients Bracken starch
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Kinako (soy flour) vanilla ice cream
バニラアイスきなこ黒蜜かけ- 748 JPY
- (Including tax)
- Cooking Freeze
- Flavor Soybean flour, Vanilla essence, Brown sugar syrup
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.