Menu
30 result(s)
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Appetizer
前菜- 1,280 JPY
- (Including tax)
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Karasumi daikon
カラスミ大根- 880 JPY
- (Including tax)
- Ingredients Daikon radish, Dried mullet roe
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Salted sea cucumber entrails
このわた- 980 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Sake(Japanese rice wine), Mirin
- Ingredients Sea cucumber
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Grated daikon radish with salmon roe
いくらおろし- 680 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Grated daikon radish
- Ingredients Salmon roe
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Cream cheese topped with "shuto"
クリームチーズ 酒盗のせ- 780 JPY
- (Including tax)
- Ingredients Cream cheese
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Simmered beef tendon
牛すじ煮込み- 780 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Beef tendon
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Ohitashi (boiled vegetables)
おひたし- 580 JPY
- (Including tax)
- Cooking Boil
- Flavor Soy sauce, Mirin, Dashi
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Vegetable salad
野菜サラダ- 780 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Tomato, Lettuce
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Bacon salad
ベーコンのサラダ- 980 JPY
- (Including tax)
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Raw ham salad
生ハムサラダ- 980 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Lettuce, Raw ham
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Roast beef
ローストビーフ- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Red wine, Rosemary
- Ingredients Beef, Onion, Garlic
Sashimi
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Assorted sashimi
刺身盛り合わせ- 1,980 JPY
- (Including tax)
- Cooking Raw
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Bluefin tuna sashimi
本マグロ（刺身）- 880 JPY
- (Including tax)
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Assorted whitefish sashimi
白身魚の刺身盛り合わせ- 780 JPY
- (Including tax)
- Cooking Raw
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Raw sea urchin
生うに- 4,800 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea urchin
Agemono
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Japanese tiger prawn tempura
車海老の天ぷら- 1,380 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Japanese tiger prawn, Wheat flour
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Vegetable tempura
野菜の天ぷら- 880 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
Hot pot
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Beef sukiyaki
牛すき焼き- 2,980 JPY
- (Including tax)
- Cooking Simmer
- Flavor Sugar, Soy sauce, Cooking oil
- Ingredients Beef
Teppanyaki
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Spiny lobster Teppanyaki
伊勢海老の鉄板焼き- 4,000 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Spiny lobster
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Abalone steak / grilled abalone
鮑ステーキ・鮑焼き- 2,000 JPY
- (Including tax)
- Cooking Bake/Roast
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Wagyu beef teppanyaki
和牛の鉄板焼き- 100g 4,000 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Wagyu beef, Japanese black wagyu
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Wagyu beef teppanyaki
和牛の鉄板焼き- 100g 8,800 JPY
- (Including tax)
- Cooking Teppanyaki
- Ingredients Wagyu beef, Kobe beef
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Grilled scallop adductor with butter
貝柱のバター焼き- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Scallop ligament
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牛バラ
牛バラ- 1,980 JPY
- (Including tax)
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Grilled beef tongue
牛タン焼き- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
Rice dish
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Donabe Gohan (rice in an earthen pot)
土鍋ご飯- 980 JPY
- (Including tax)
- Cooking Steam
- Ingredients Rice
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Ochazuke(rice with tea)
お茶漬け- 580 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice
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Zousui (rice soup)
雑炊- 680 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Buckwheat noodles dipped in a broth
つけそば- 880 JPY
- (Including tax)
- Cooking Boil
- Ingredients Buckwheat
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Assorted nigiri sushi
にぎり寿司盛り合わせ- 1,680 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Vinegared rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.