Shinsaibashiyakiniku Kiraku
心斎橋焼肉 きらく
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16 result(s)
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Assorted Wagyu beef, 3 kinds
和牛盛り合わせ3種- 5,280 JPY
- (Including tax)
- Ingredients Wagyu beef
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Assorted yakiniku (Red meat)
焼肉盛り合わせ（赤身のみ）- 4,280 JPY
- (Including tax)
- Cooking Bake/Roast
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Negi tan shio (salted tongue with green onions)
ネギタン塩- 3,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue, Scallion/Green onion/Leek
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Tongue
タン- 3,000 - 4,500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Premium loin
上ロース- 2,400 - 3,000 JPY
- (Including tax)
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Extra premium skirt
特上ハラミ- 4,200 JPY
- (Including tax)
- Cooking Bake/Roast
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Grilled beef sirloin shabu-shabu
サーロインの焼きしゃぶ- 4,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef sirloin
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Wagyu kamameshi (pot rice)
和牛の釜飯- 5,280 JPY
- (Including tax)
- Cooking Steam
- Ingredients Wagyu beef, Rice
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Reimen
冷麺- 1,500 JPY
- (Including tax)
- Cooking Boil, Chill
- Ingredients Cold noodles (Korean style)
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Beef sushi rolls
牛肉巻き握り寿司- 2,980 JPY
- (Including tax)
- Ingredients Beef, Vinegared rice, Crab, Salmon roe, Caviar
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Rump
ランプ- 3,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rump
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Wagyu shoulder
和牛肩三角- 3,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Triangle Meat of Beef leg
トモサンカク- 3,800 JPY
- (Including tax)
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Ichibo (rump cap)
イチボ- 3,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rump cap
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Seasonal highlight dish
季節の逸品- the current [market] price
- (Including tax)
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Soup
スープ- 700 - 1,100 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.