Menu
71 result(s)
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Ham
吉野の手作りハム- 803 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pork
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Beef sukiyaki
大和牛すき焼き- 1,430 JPY
- (Including tax)
- Cooking Simmer
- Flavor Sugar, Soy sauce, Cooking oil
- Ingredients Wagyu beef
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Assorted sashimi
とれとれお造り盛合せ- 1,298 JPY
- 1,650 JPY
- (Including tax)
- Cooking Raw
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Salmon sashimi
キングサーモン- 880 JPY
- (Including tax)
- Cooking Raw
- Ingredients Salmon
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Amberjack sashimi
カンパチ- 880 JPY
- (Including tax)
- Cooking Raw
- Ingredients Greater amberjack
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Madai(red seabream)
鯛- 880 JPY
- (Including tax)
- Cooking Raw
- Ingredients Red seabream
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Tuna sashimi
マグロ- 880 JPY
- (Including tax)
- Cooking Raw, Cut
- Ingredients Tuna
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Cuttlefish sashimi
イカ- 880 JPY
- (Including tax)
- Cooking Raw
- Ingredients Bigfin reef squid
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Tuna and avocado with wasabi soy sauce
マグロとアボカドのわさび醤油あえ- 836 JPY
- (Including tax)
- Cooking Dress
- Ingredients Tuna, Avocado, Wasabi
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Grilled spanish mackerel with Saikyo miso
さわらの西京みそ漬焼き- 803 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Spanish mackerel
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Shishamo smelt with roe
子持ちししゃもの塩焼き- 440 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
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Salted and grilled mackerel
焼津産さばの塩焼き- 825 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Mackerel
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Zaru tofu
ざる豆腐- 638 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Tofu
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Scooped tofu with arrowroot ankake sauce
すくい豆腐の葛餡かけ- 638 JPY
- (Including tax)
- Cooking Harden/Congeal, With sticky sauce
- Flavor Kudzu starch
- Ingredients Tofu
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Tofu marinated in Kinzanji-miso
金山寺みそ漬け豆腐- 583 JPY
- (Including tax)
- Cooking Pickle
- Flavor Miso: Others
- Ingredients Tofu
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Pork and tofu shaomai dumplings
やまと豚の豆腐しゅうまい- 748 JPY
- (Including tax)
- Cooking Steam, Cut
- Ingredients Pork, Tofu, Siu mai wrappers
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Caesar salad with yamato-mana
大和マナと豆腐の和風シーザーサラダ- 803 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Yamato-mana (vegetable), Tofu
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Deep-fried tofu in broth
揚げだし豆腐- 484 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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Fried sweet and salty burdock with sesame seeds
ごぼうの甘辛ゴマ揚げ- 473 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Burdock, Sesame
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Fried eggplant dengaku
揚げなすの田楽みそ- 583 JPY
- (Including tax)
- Cooking Deep-fry, Bake/Roast
- Flavor Miso
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Japanese-style rolled omelet using locally raised chicken egg
地鶏玉子のだし巻- 583 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Hen's egg
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Assorted pickles
お漬物盛り合せ- 748 JPY
- (Including tax)
- Cooking Pickle
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Edamame beans
枝豆の塩茹で- 330 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Mozuku seaweed dressed with vinegar
もずく酢- 440 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Vinegar
- Ingredients Mozuku (seaweed)
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Shrimp and vegetable spring roll wrapped in raw yuba (tofu skin)
海老と彩り野菜の生ゆば春巻き- 825 JPY
- (Including tax)
- Cooking Roll
- Ingredients Yuba (tofu skin), Shrimp
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Daikon and burdock salad with hojicha dressing
大根とごぼうのパリパリサラダ 大和ほうじ茶のドレッシング- 803 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Burdock, Daikon radish
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Simmered pork belly
やまと豚の角煮- 858 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Pork belly
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Steamed pork and mushrooms in a bamboo steamer
きのことやまと豚バラのせいろ蒸し- 825 JPY
- (Including tax)
- Cooking Steam
- Ingredients Pork, Mushroom
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Vegetable tempura
旬の野菜の天ぷら- 715 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Spicy sesame chicken wings
手羽先のピリ辛ゴマ揚げ- 693 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Sesame
- Ingredients Chicken wing
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Chicken tempura
大和肉鶏の天ぷら おろしポン酢添え- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken
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Chicken with fragrant sauce
若鶏の竜田揚げ香味ソース- 825 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken
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Dried shredded squid tempura
さきいかの天ぷら- 583 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid, Wheat flour
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Fried cartilage with Nanban sauce (marinated with vinegar, onions, etc.)
揚げなんこつの南蛮漬け- 473 JPY
- (Including tax)
- Cooking Deep-fry, Pickle
- Flavor Vinegar
- Ingredients Onion
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French fries
皮付きポテトフライ- 473 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Octopus tempura
たこの天ぷら 月ヶ瀬の梅肉のせ- 715 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Octopus, Wheat flour
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Thinly-sliced rare Wagyu beef steak with grated daikon and ponzu
和牛の薄切りレアステーキ おろしポン酢仕立て- 1,375 JPY
- (Including tax)
- Cooking Cut, Rare
- Flavor Ponzu, Grated daikon radish
- Ingredients Wagyu beef
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Toban-yaki
大和肉鶏の陶板(トウバン)焼き- 1,320 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Assorted grilled skewers, 3 kinds
串焼き三種- 858 JPY
- (Including tax)
- Cooking Bake/Roast
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Other snacks / delicacies
珍味- 473 - 1,100 JPY
- (Including tax)
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Shredded Narazuke pickles
きざみ奈良漬け- 473 JPY
- (Including tax)
- Cooking Pickle
- Flavor Sake lees
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Whelk with wasabi dressing
つぶ貝のわさびあえ- 583 JPY
- (Including tax)
- Cooking Dress
- Flavor Wasabi
- Ingredients Whelk
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Ray fin
エイのヒレ- 748 JPY
- (Including tax)
- Cooking Dry
- Ingredients Ray fin
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Cream cheese
クリームチーズの冷奴風- 583 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Soy sauce
- Ingredients Cream cheese, Dried bonito
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Cream cheese mixed with sake lees
酒粕クリームチーズ- 660 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Sake lees
- Ingredients Cream cheese
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Asuka no so
飛鳥の蘇- 1,100 JPY
- (Including tax)
- Cooking Stew
- Ingredients Milk
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Miwa Somen (noodles)
あったかい三輪素麺- 803 JPY
- (Including tax)
- Cooking Boil
- Ingredients Somen (thin wheat noodles)
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Grilled somen noodles
三輪の焼きそうめん- 858 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients Somen (thin wheat noodles)
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Spicy yakisoba noodles made with Japanese buckwheat
和そばのピリ辛焼きそば- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Buckwheat
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Grilled rice ball
古代米の焼きおにぎり- 1 piece(s) 352 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Rice
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Grilled miso rice ball
古代ひしおの味噌焼きおにぎり- 1 piece(s) 352 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Miso
- Ingredients Rice
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Broiled rice porridge poured roasted green tea topped with pickles
奈良の都の焼き茶粥 お漬物のせ- 792 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Rice ball tempura chazuke
おにぎりの天ぷらだし茶漬け- 550 JPY
- (Including tax)
- Cooking Deep-fry, Cover/Add
- Ingredients Rice, Wheat flour
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Ume chazuke (plum and rice with tea)
梅茶漬け- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Ume (Japanese apricot)
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Shake chazuke(salmon and rice with tea)
鮭茶漬け- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Salmon, Rice
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Rice
白ごはん- 242 JPY
- (Including tax)
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Green tea ice cream with soy milk cookie
大和茶アイス 豆乳クッキー添え- 583 JPY
- (Including tax)
- Cooking Freeze
- Flavor Matcha powder
- Ingredients Hen's egg, Soy milk, Milk
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Yuzu sherbet
柚子シャーベット- 440 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Yuzu
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Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
きなこアイスと黒蜜寒天のクリームあんみつ- 660 JPY
- (Including tax)
- Cooking Cover/Add
- Flavor Brown sugar syrup
- Ingredients Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste, Ice cream, Kinako (soy flour)
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Seafood rice bowl
海鮮丼セット- 1,130 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice
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Tempura set meal
天ぷら定食- 1,180 JPY
- (Including tax)
- Cooking Deep-fry
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Seafood rice bowl and udon
海鮮丼と小うどんのセット- 1,230 JPY
- (Including tax)
- Cooking Raw
- Ingredients Rice, Udon
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Lunch menu of the week
週替わり ビジネスランチ- 950 JPY
- (Including tax)
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Other set meals / set menus
やまと庵御膳- 1,980 JPY
- (Including tax)
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Pork loin cutlet meal set
やまと豚ロースカツ膳- 1,130 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pork loin, Rice
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Tempura meal set
天ぷらとお造り御膳- 1,530 JPY
- (Including tax)
- Cooking Deep-fry
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Sashimi set meal
お造り定食- 1,430 JPY
- (Including tax)
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Marinated deep-fried chicken meal set
若鶏の竜田揚げランチ- 900 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken, Rice, Potato starch
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Tofu hamburger steak
ふんわり鶏つくねテリヤキソースランチ- 900 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Tofu
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Wheat noodles with sweet fried tofu
大仏きつねうどん- 700 JPY
- (Including tax)
- Cooking Boil
- Ingredients Thin slice deep-fried tofu, Udon
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Wheat noodles with shrimp tempura
大海老天ぷらうどん- 980 JPY
- (Including tax)
- Cooking Boil, Deep-fry
- Flavor Tsuyu
- Ingredients Udon, Shrimp
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.