Kani-to Fugu Hokkaidoryori Kitagawa
かにとふぐ 北海道料理 喜多川
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39 result(s)
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Boiled kegani (horsehair crab)
茹で毛蟹- 8,700 JPY
- (Including tax)
- Cooking Boil
- Ingredients Horsehair crab
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Grilled red king crab
焼きタラバガニ- 9,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Red king crab
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Crab cream croquette
カニクリームコロッケ- 750 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor White sauce
- Ingredients Bread crumbs, Crab
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Snow crab tempura
ズワイガニの天ぷら- 2,700 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Snow crab, Wheat flour
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Crab salad
蟹のサラダ- 2,750 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Crab
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Pufferfish
ふぐ（河豚）- Medium Serving 1,980 JPY
- Large Serving 2,950 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Grilled pufferfish
焼きふぐ- 3,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Fried pufferfish
ふぐの唐揚げ- 3,800 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pufferfish
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Pufferfish milt
ふぐ白子- 3,800 JPY
- (Including tax)
- Cooking Raw
- Flavor Ponzu
- Ingredients Pufferfish, Milt
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Boiled pufferfish
ふぐ鍋- 4,000 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Kichiji rockfish (salt grilled or simmered)
キンキ（塩焼きまたは煮付け）- 3,800 JPY
- (Including tax)
- Cooking Simmer, Bake/Roast
- Flavor Salt, Soy sauce, Mirin
- Ingredients Kichiji rockfish
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Acqua pazza
キンキのアクアパッツァ- Half serving 2,000 JPY
- 4,200 JPY
- (Including tax)
- Cooking Stew
- Flavor Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Ingredients Kichiji rockfish, Manila clam, Asparagus
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Sashimi
本日のお造り- 2,500 JPY
- Standard 6,600 JPY
- Special 8,800 JPY
- Premium 12,000 JPY
- (Including tax)
- Cooking Raw
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Botan shrimp sashimi
羅臼産ぼたん海老- 1,900 JPY
- (Including tax)
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Octopus Carpaccio
羅臼産タコのカルパッチョ- 880 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus
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Abalone sashimi
アワビのカルパッチョ- 2,980 JPY
- (Including tax)
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Kichiji rockfish sashimi
キンキのカルパッチョ- 2,600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Kichiji rockfish
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Squid sashimi
ドスイカ刺し- 850 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
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Rui be (slices of raw fish served with peppers)
ルイベ- 900 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Salmon, Salmon roe
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Grilled atka mackerel
羅臼特製ホッケ- Medium Serving 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Okhotsk atka mackerel
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Grilled shishamo smelt
ししゃも焼き- 1,000 JPY
- 1,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
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Fruit tomato
フルーツトマト- 980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Fruit tomato
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Jingisukan
スモークジンギスカン- 1,270 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Lamb or mutton, Onion
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Salted and grilled chicken thigh
とりのヒマラヤ岩塩焼- 780 JPY
- (Including tax)
- Ingredients Chicken
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Wagyu beef tenderloin steak
牛ヒレステーキ- 2,600 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet, Wagyu beef
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Chicken zangi
北海道ザンギ- 750 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce
- Ingredients Chicken, Garlic
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Lamb Zangi (fried lamb)
スモークラム ロース唐揚- 1,280 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce
- Ingredients Lamb, Garlic
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Assorted tempura
天ぷら盛り合わせ- 3,200 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Sanshozuke
三升漬け- 400 JPY
- (Including tax)
- Cooking Pickle
- Flavor Malt
- Ingredients Green chili
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Salted squid entrails
イカの塩辛- 400 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Squid, Seafood
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Steamed potatoes with butter
北あかりバター- 600 JPY
- (Including tax)
- Cooking Steam
- Flavor Butter
- Ingredients Potato
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Snow crab shabu-shabu
ズワイガニしゃぶしゃぶ鍋- 4,800 JPY
- (Including tax)
- Flavor Dashi
- Ingredients Snow crab
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Seafood shabu-shabu
ふぐのしゃぶしゃぶ鍋- 8,800 JPY
- (Including tax)
- Cooking Boil
- Ingredients Pufferfish, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Kichiji rockfish shabu-shabu
キンキのしゃぶしゃぶ鍋- 4,800 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Kichiji rockfish
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Crab rice soup
かにとふぐの雑炊- 950 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Crab, Pufferfish, Rice, Hen's egg
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Salmon roe rice bowl
イクラ丼ハーフ(かに汁付き）- Half serving 2,000 JPY
- (Including tax)
- Cooking Raw
- Ingredients Salmon roe, Rice
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Tea-flavored buckwheat noodles
奈良県 茶そば- 900 JPY
- (Including tax)
- Cooking Boil
- Ingredients Tea buckwheat noodles
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Inaniwa-style wheat noodles
秋田産 いなにわうどん- 900 JPY
- (Including tax)
- Cooking Boil
- Ingredients Udon
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Rice balls (plum, salmon)
おにぎり（梅・鮭）- 330 JPY
- (Including tax)
- Ingredients Salmon, Ume (Japanese apricot), Rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.