Best Japanese Food Restaurants List

Enjoy locally made ramen using seafood stock

This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup

Enjoy authentic traditional cuisine in this long-running restaurant

A traditional accommodation in Kinosaki where you will be treated with warm hospitality

Asakusa【ITTOGAI Yakiniku Gen】is open in Ueno! We have the permits and licenses for raw meat, and we offer exceptionally fresh yukhoe and raw roasts. Please relish in our dishes! ◆The Ueno Ameyoko Gen is newly opened!◆ As the Ueno Ameyoko Gen has acquired a license to handle raw meat,we offers outstanding fresh raw meat specoally yukhoe and meat and sashimi. Our professional staff carefully selecte ”whole beef cattle” for special meat as yukhoe and sashimi. Let's have a yakiniku party. ◆Gen's Four popular menu ・Varrious parts of meat! It's becouse, we have a whole beef cattle, we can offer you various parts of meat as a one plate assortment. ・Reasonable Price! We offer you a reasonable price of A5 rank Kuroge wagyu beef short ribs! Overwhelming cost performance. A plate for one person=JPY 800. ・Well selected outstanding fresh row tongue! You will find tasty and easy to eat that you never had before! ・One of 3 top major and popular wagyu ”Matsusaka” beef. Delivered fresh from farm and reasonable price! Feel soft,melthing and deep moisture of meat and enjoy eating!

A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine

[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.

The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream

Taste Nara’s best foods

This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple

Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store

This specialty tonkotsu ramen shop is one of the country’s oldest

Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years

The Uramura oysters grown by the owner are exquisite

A local cuisine restaurant that boasts its superb horse meat dish

A mild flavor based on red miso

The famous hokki don topped with surf clam and Chinese yam

Sample the range of Hinai Jidori dishes

Enjoy local specialties and local sake made in Niigata

Enjoy the combination of the umami of aged soy sauce and the chewy noodles