Enjoy locally made ramen using seafood stock
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
This specialty tonkotsu ramen shop is one of the country’s oldest
The Uramura oysters grown by the owner are exquisite
[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
Taste Nara’s best foods
The famous hokki don topped with surf clam and Chinese yam
Enjoy local specialties and local sake made in Niigata
A store that established the current Shirakawa Ramen
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
A local cuisine restaurant that boasts its superb horse meat dish
A mild flavor based on red miso
Sample the range of Hinai Jidori dishes
This restaurant is home to the original Sapporo miso ramen, preserving its traditional flavor