Enjoy deep-fried ingredients from Hokkaido
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
This specialty tonkotsu ramen shop is one of the country’s oldest
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
Taste Nara’s best foods
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
The Uramura oysters grown by the owner are exquisite
A mild flavor based on red miso
The famous hokki don topped with surf clam and Chinese yam
A local cuisine restaurant that boasts its superb horse meat dish
Sample the range of Hinai Jidori dishes
Enjoy local specialties and local sake made in Niigata
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
This is a well established unagi (eel) restaurant that has been in business for over 300 years and specializes in unagi grilled in the Kansai style. Osaka Mamushi (from 2,880 JPY), which contains rice and unagi in two layers, is a popular dish. During lunch time, guests with a reservation are served first (you may have to wait even if you made a reservation). Dinner is bookings only. When making a reservation, you need to let the restaurant which items you would like to eat.