Enjoy authentic traditional cuisine in this long-running restaurant
Enjoy deep-fried ingredients from Hokkaido
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Enjoy locally made ramen using seafood stock
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
The Uramura oysters grown by the owner are exquisite
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
Taste Nara’s best foods
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
This specialty tonkotsu ramen shop is one of the country’s oldest
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
A local cuisine restaurant that boasts its superb horse meat dish
Enjoy local specialties and local sake made in Niigata
The famous hokki don topped with surf clam and Chinese yam
A mild flavor based on red miso
Sample the range of Hinai Jidori dishes
Enjoy the combination of the umami of aged soy sauce and the chewy noodles