The place to visit for Indonesian-style curry
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Opened in 1956, this is a sister shop to the famed Ajidokoro Kikuyo Shokudo
Enjoy the deliciously spicy Hell Ramen, a customer favorite
Enjoy locally made ramen using seafood stock
Enjoy deep-fried ingredients from Hokkaido
Enjoy authentic traditional cuisine in this long-running restaurant
This famous restaurant, tucked-away from the public eye, has its main branch in Ishikari and is well known for its flavorful soup
This specialty tonkotsu ramen shop is one of the country’s oldest
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
Taste Nara’s best foods
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
The Uramura oysters grown by the owner are exquisite
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
A local cuisine restaurant that boasts its superb horse meat dish
The famous hokki don topped with surf clam and Chinese yam