Enjoy authentic traditional cuisine in this long-running restaurant
Enjoy locally made ramen using seafood stock
A famous store that dates back to the Edo Period where you can enjoy traditional Kansai cuisine
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
This specialty tonkotsu ramen shop is one of the country’s oldest
The Uramura oysters grown by the owner are exquisite
Taste Nara’s best foods
A traditional accommodation in Kinosaki where you will be treated with warm hospitality
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
A local cuisine restaurant that boasts its superb horse meat dish
The famous hokki don topped with surf clam and Chinese yam
Enjoy local specialties and local sake made in Niigata
Sample the range of Hinai Jidori dishes
A mild flavor based on red miso
Enjoy the combination of the umami of aged soy sauce and the chewy noodles
A famous restaurant preserving the flavor handed down through the generations since its founding 40 years ago