A place casually enjoying fresh sushi
A Jogi specialty that's also Yuzuru Hanyu's favorite
Lick your lips over the steak of superb quality, the flavor of which immediately spreads throughout your mouth
Savor the restaurant's lively seafood dishes
Enjoy seafood ingredients from Sanriku and local sake
A long-standing restaurant that carries on the original taste
A well-established soba store known to those in the know
An inaniwa udon shop run directly by the maker
Take some time to relax in the old entertainment quarter
The tare katsu cooked wholeheartedly enjoys high popularity
A complete kaiseki course highlighting konnyaku
Charcoal-grilled kinki is the signature dish
You can casually enjoy authentic Japanese dishes here
Savor some low-temperature aged Yonezawa steak
Hand-crafted cold noodles infused with beef flavor
A famous restaurant beloved by local soba fans
The soup made with pork bones and fish broth is the signature ingredient to be found in the ramen here
The secret to this restaurant's delectable flavor lies in its kelp soup stock
A famous restaurant preserving the flavor handed down through the generations since its founding 40 years ago
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer