This popular restaurant carries on the techniques of Mr. Keishiro Sano, the ”father of gyutan.” After incorporating traditional methods of manually cutting and salting beef tongue, skilled cooks grill each one by hand. There are many fans who continue to visit this restaurant ever since it first opened. Umami Tasuke is still serving up the same taste, including the juices that emerge when chewed and the perfect saltiness that brings out the best of gyutan's flavor.
Chimatsushima building 1F, 2-11-11, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803
- Nearest Station
･ Namboku Line
3 minutes on foot
- Phone Number
022-262-2539Available languagesonly in Japanese
- 11:30am - 9:30pm
*Off days overlapping with national holidays will be rescheduled*Inquire for details*Closed during Obon period, New Year's period
Train tickets that will take you here
Original source: ©Shobunsha Publications Inc.
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※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.
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