“Kurayamizaka Miyashita” restaurant in the Marunouchi Building
Our Tori Baitan makes full use of the chicken's deliciousness. It has a very creamy, rich texture.
Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.
Good-old traditional Shina soba
Hand-crafted cold noodles infused with beef flavor
A store that established the current Shirakawa Ramen
An inaniwa udon shop run directly by the maker
A place casually enjoying fresh sushi
A complete kaiseki course highlighting konnyaku
Sushi toppings with lasting freshness
Simple yet meltingly delicious taste
Savor some low-temperature aged Yonezawa steak
Enjoy seafood ingredients from Sanriku and local sake