A complete kaiseki course highlighting konnyaku
The kitchen of Shiogama residents where fresh seafood is lined up
A Japanese restaurant popular for its seasonal seafood dishes
Take some time to relax in the old entertainment quarter
An inaniwa udon shop run directly by the maker
Savor some low-temperature aged Yonezawa steak
A Jogi specialty that's also Yuzuru Hanyu's favorite
Charcoal-grilled kinki is the signature dish
Enjoy seafood ingredients from Sanriku and local sake
A well-established soba store known to those in the know
All-you-can-eat inaka (country-style) soba
Knock yourself out with the original Morioka Reimen
A famous restaurant beloved by local soba fans
The sumptuous sashimi don topped with 14 kinds of seasonal fish caught in Onagawa is very popular
Simple yet meltingly delicious taste
Hand-crafted cold noodles infused with beef flavor
The tare katsu cooked wholeheartedly enjoys high popularity
Good-old traditional Shina soba
A long-standing restaurant that carries on the original taste
A store that established the current Shirakawa Ramen