Tokyo Station is home to GRANSTA, a shopping mall that's divided into various sections: GRANSTA Tokyo for souvenirs, GRANSTA Marunouchi for various products and cosmetics, and GRANSTA Yaesu North and Yaesu for diverse dining options. It's a hub for shopping, dining, and more.

Outside the station, you can find First Avenue Tokyo Station with themed areas like Tokyo Character Street and Tokyo Ramen Street, KITTE Marunouchi's free rooftop garden, the Shin-Marunouchi Building with a 7th-floor observation deck, and the Marunouchi Building, featuring the famous HARBS cake shop. For a quick guide to sightseeing and shopping around Tokyo Station, check out the article below!

Located near the Imperial Palace and Ginza, Tokyo Station is one of the city's busiest areas. It's surrounded by upscale shopping malls and international five-star hotels, attracting many prominent visitors. Consequently, the area boasts numerous fine dining restaurants, especially in Marunouchi and Yaesu.

Notable spots include the Michelin-starred French restaurant Restaurant Prunier, the kaiseki restaurant Nadaman, and the century-old sushi establishment Imayoshi. Here, we'll introduce a few historic Japanese restaurants, perfect for those seeking an elegant dining experience!

Established in 1885, Ginza Sushiko Honten is a century-old restaurant that upholds the tradition of Edo-style sushi. Its main Ginza location has earned a Michelin star. The Marunouchi branch, located on the 35th floor of the Marunouchi Building, has been in operation since 2002. The fresh fish used for the sushi is meticulously chosen through a long-standing partnership between the owner and Tsukiji fish vendors. The ingredients vary seasonally, with mackerel and horse mackerel in summer, and crab, sweet shrimp, and yellowtail in winter. The natural flavors of the ingredients highlight the true essence of sushi. Dining here offers an unforgettable experience of truly delicious sushi.

Nadaman is an esteemed, long-standing Japanese restaurant established in 1830. With nearly 200 years of history, it's unrivaled. Nadaman has locations throughout Japan and has expanded internationally, showcasing its remarkable success. The restaurant specializes in traditional kaiseki cuisine, offering set meals that include appetizers, soup, sashimi, sushi, main dishes, rice, and dessert.

The menu changes seasonally, with a variety of main dishes to choose from, such as Matsusaka beef steak, grilled eel, sukiyaki, and tempura platters. Each visit promises a delightful new experience.

Imayoshi is a well-known sushi restaurant with a proud 60-plus-year history, having been established in 1958. Amid the evolving sushi industry, it stands out by preserving traditional Edomae sushi techniques. Each morning, the chefs personally select ingredients at Toyosu Market, ensuring every customer enjoys top-quality, authentic sushi.

In addition to classic must-tries like salmon and tuna, Imayoshi excels at offering rare ingredients such as anago (conger eel) and kohada (gizzard shad). Their luxurious seafood bowls, available only during lunchtime, are also highly enticing.

Japan is renowned for its seafood, but the quality of its beef, especially the meticulously regulated wagyu, is also exceptional and highly prized by food enthusiasts. Near Tokyo Station, there are several restaurants specializing in wagyu and famous Japanese beef brands. Notable spots include Yakiniku Yazawa, known for its kuroge wagyu, Yonezawa Gyu Oki for sukiyaki, and Gyutan Sumibiyaki Mori for charcoal-grilled beef tongue.

While the prices may not be the lowest, the quality of the meat and the exquisite seasoning make it worth every yen. Take advantage of your visit to Japan and indulge in these mouthwatering beef dishes!

Just a 5-minute walk from Tokyo Station, Yakiniku Yazawa is a stylish restaurant offering dinner service only. Unlike typical yakiniku places that may seem greasy, this restaurant features a trendy exterior and a cozy bar-like interior. An open kitchen adds to the ambiance, letting you watch the skilled chefs at work.

Specializing in premium black wagyu beef, Yakiniku Yazawa serves only the finest, carefully selected cuts, ensuring exceptional taste and freshness. Their beer is also noteworthy, boasting a rich malt aroma and a creamy head that pairs perfectly with grilled beef. Enjoying a drink with your meal makes for a delightful dining experience.

Ittouya is a high-end sister restaurant of the famous Japanese yakiniku chain, Heijoen. Their online reservation platform offers three plans: Yoi, Muromachi, and Ittouya. Each plan has its specialties, such as beef tongue soup, wagyu yakiniku, rice bowls for Yoi, snow crab, and grilled dishes for Muromachi. The most luxurious plan, Ittouya, features 16 dishes, including wagyu and Matsusaka beef.

The seating is elegant, and the ingredients are fresh and carefully selected, making it a perfect choice for family gatherings or romantic dates.

Bouya selects A5 wagyu beef from the market daily, only offering cuts with sufficient marbling. For 20 years, they have practiced "whole cow buying," to provide customers with high-quality black wagyu at reasonable prices. After being featured by social media influencers, its popularity has soared. Reservations are recommended!

The grilled beef tongue at Sendai Gyutan Sumibiyaki Mori is tender yet slightly crispy, leaving a lasting impression after just one bite. Located inside Tokyo Station's Nippon Gourmet Road, this restaurant offers a straightforward menu focusing on various charcoal-grilled beef tongue set meals, beef tongue curry, stewed beef tongue, pan-fried beef tongue steak, and a variety of appetizers featuring beef tongue. If you're a fan of beef tongue, this place will blow your mind!

Nearly everyone comes to Japan craving seafood! Typically, seafood restaurants are either sushi spots or izakayas (Japanese pubs), serving a feast of salmon, squid, fresh shrimp, sea urchin, and more. Here are three great seafood restaurants that are more approachable than the high-end sushi bars mentioned earlier. These places are perfect for anyone looking to enjoy seafood in a relaxed atmosphere.

Nihonbashi Suminoe specializes in sashimi and grilled seafood. It partners with fishermen across Japan to ensure that it uses the freshest ingredients daily. Its signature dish, "Original Grill," is prepared using two types of charcoal and radiant heat. The heat thoroughly evaporates the moisture from the seafood, leaving it crispy and flavorful. Seafood lovers will be amazed as the taste of grilled fish and shrimp is elevated to a whole new level. This is a must-try for seafood enthusiasts!

Well-known Tsukiji Sushikyu, originally located in Tokyo GRANSTA, relocated to GRANSTA Yaesu in February 2023. With a history spanning 130 years, they specialize in freshly made nigiri sushi and sashimi. Highly popular among tourists and locals alike, this establishment boasts a loyal following of customers who have supported it throughout the years.

Hailing from Nemuro, Hokkaido, Nemuro Hanamaru is a conveyor belt sushi restaurant known for its Hokkaido-sourced ingredients. You don't need to worry about freshness here — even in Tokyo, you can enjoy sushi with the authentic flavors of Hokkaido. However, due to its popularity among connoisseurs and regulars, wait times can sometimes be up to 3 hours. If you want to dine here, it's best to allocate plenty of time in advance.

Tokyo Station is surrounded by office buildings, which means there are plenty of izakayas around. Japanese pubs are appealing because of their diverse food options and relaxed atmosphere, making them perfect for travelers looking to experience Japanese culture. Here, we recommend two izakayas that stay open until 11 PM. They're ideal for those staying out late, catching a red-eye flight, or wanting a late-night meal before heading back to their hotel.

Located in the basement level of an office building at Tokyo Station, Oto-Oto features a chic modern style with bar counter seating, small tables for 2-4 people, and semi-private booths. The cuisine carries a hint of European influence, offering appetizers like assorted cheeses and locally sourced chicken prosciutto. Their selection of sashimi is personally chosen by skilled chefs, complemented by dishes such as Black Angus steak, oil-sealed duck with wasabi, and Okinawan cuisine like Agu pork sausage. Whether you're in the mood for a rice bowl or noodles, their diverse menu has something for everyone.

This restaurant is located in a business area just 3 minutes from Tokyo Station. Despite its proximity to the station, it exudes a genuine local Japanese atmosphere. Situated in the basement, the restaurant offers a warm, inviting ambiance, and features simmered dishes, grilled skewers, deep-fried items, sashimi, Oden (Japanese hot pot), sushi, and more. These are all classic izakaya dishes, making it the perfect place for anyone looking to experience Japanese izakaya cuisine and culture!

If you're looking to quickly satisfy your hunger, ramen is an excellent choice! Especially at Tokyo Station's Tokyo Ramen Street, where plenty of popular ramen shops are congregated. It's a go-to spot for tourists seeking ramen. Let's dive into our recommendations of must-try shops in this area!

Tokyo Ramen Street is known for its variety and ever-changing lineup of ramen shops, making it a favorite among tourists seeking diverse noodle experiences. It features popular spots like Rokurinsha, known for its rich dipping noodles (tsukemen), and Tokyo Ikaruga, celebrated for its ultimate seafood and pork bone broth. Many must-try ramen shops gather here, offering a wide range of flavors and styles to satisfy every ramen enthusiast.

Founded in 2011, Soranoiro Nippon is a health-focused ramen shop that achieved notable success by earning a Michelin Bib Gourmand just four years after opening. Its popularity remains strong to this day. The Tokyo Ramen Street location underwent a major overhaul in October 2023, refreshing its menu and overall ambiance to exude a trendy artistic vibe. Soranoiro Nippon's specialty "healthy ramen," features noodles, broth, and toppings predominantly made from vegetables. The prices are also quite reasonable, making it a satisfying choice.

Kaizenya Tokyo is another ramen shop opened by the chef behind Soranoiro, which we just introduced. The broth here is smoother and richer than typical family-style ramen, complemented by wheat-flavored noodles and three types of thick-cut domestic pork char siu. The soup combines flavors of pork bone and chicken oil, making it a unique and delicious choice that sets it apart from other ramen shops. Highly recommended for those looking to try a new ramen experience!

If none of the recommendations above appeal to you, why not stroll through the restaurant areas in the facilities below? Check out the restaurant exteriors and menus for inspiration — you might just find the perfect place to eat right away!

Eating at Tokyo Station? Make a reservation ahead of time and avoid a long wait!

Tokyo Station is a treasure trove for dining and shopping. With so many options, the only concerns might be time and budget constraints. For travelers keen on maximizing their time, consider booking online after reviewing our recommendations. By doing so, you can dive straight into enjoying your meal without worrying about on-the-spot decisions or enduring long lines!

*Information accurate as of May 2024. Actual conditions may vary. For the latest updates, please refer to official facility announcements.