Tokyo Station is home to GRANSTA, a multi-zone shopping mall featuring GRANSTA Tokyo for souvenirs, GRANSTA Marunouchi for lifestyle goods and cosmetics, and GRANSTA Yaesu North and Yaesu for a wide range of dining. It’s a convenient one-stop spot for shopping, dining, and more—right inside the station.

Just outside, you’ll find First Avenue Tokyo Station, home to themed areas like Tokyo Character Street and Tokyo Ramen Street. Other nearby highlights include the rooftop garden at KITTE Marunouchi, the 7th-floor observation deck at the Shin-Marunouchi Building, and sweets like HARBS at the Marunouchi Building. For more on what to do and where to shop around Tokyo Station, don’t miss the article below!

Located near the Imperial Palace and Ginza, Tokyo Station sits at the heart of one of Tokyo’s most upscale areas. Surrounded by luxury malls and five-star hotels, it draws prominent visitors—and with them, a wealth of fine dining options, especially in Marunouchi and Yaesu.

Top picks include the Michelin-starred French spot Restaurant Prunier, the refined kaiseki restaurant Nadaman, and the historic sushi house Imayoshi, with over 100 years of tradition. Below, we highlight several elegant Japanese restaurants perfect for a sophisticated dining experience.

Established in 1885, Ginza Sushiko Honten is a historic restaurant preserving the tradition of Edo-style sushi. Its flagship location in Ginza holds a Michelin star, while the Marunouchi branch—open since 2002—offers the same refined experience on the 35th floor of the Marunouchi Building.

The sushi features carefully selected seasonal fish, sourced through a trusted partnership with Tsukiji vendors. From mackerel and horse mackerel in summer to crab, sweet shrimp, and yellowtail in winter, each ingredient is prepared to let its natural flavor shine—delivering an unforgettable taste of authentic sushi.

Founded in 1830, Nadaman is a prestigious Japanese restaurant with nearly 200 years of culinary heritage. With branches across Japan and abroad, it stands as a symbol of refined traditional kaiseki dining.

The seasonal menu features beautifully arranged set meals including appetizers, soup, sashimi, sushi, a main dish, rice, and dessert. Guests can choose from mains like Matsusaka beef steak, grilled eel, sukiyaki, or tempura—ensuring each visit offers a fresh and memorable experience.

Established in 1958, Imayoshi is a respected sushi restaurant with over 60 years of history, known for preserving the time-honored techniques of Edomae sushi. Each morning, the chefs personally source fresh ingredients from Toyosu Market, ensuring top-quality, authentic sushi in every bite.

While staples like salmon and tuna are always available, Imayoshi also features prized items like anago (conger eel) and kohada (gizzard shad). For a midday treat, their elegant seafood bowls—available only at lunchtime—are not to be missed.

While Japan is famous for its seafood, its beef—especially meticulously graded wagyu—is equally renowned among food lovers. Near Tokyo Station, you’ll find top-tier restaurants specializing in wagyu and premium Japanese beef brands.

Highlights include Yakiniku Yazawa for richly marbled Japanese Black beef, Yonezawa Gyu Oki for flavorful sukiyaki, and Gyutan Sumibiyaki Mori for expertly charcoal-grilled beef tongue. Though these meals come at a higher price point, the exceptional quality and seasoning make them well worth it—so don’t miss the chance to treat yourself while in Japan!

Just a 5-minute walk from Tokyo Station, Yakiniku Yazawa offers a chic, dinner-only yakiniku experience. With its modern exterior, bar-style interior, and open kitchen, the atmosphere feels more like a stylish lounge than a typical BBQ joint.

The restaurant specializes in premium Japanese Black beef, serving only top-quality, hand-selected cuts for exceptional flavor and freshness. Their beer, known for its rich malt aroma and creamy head, pairs perfectly with the grilled meat—making for a truly satisfying and refined dining experience.

Ittouya, the upscale sister restaurant of the renowned Heijoen yakiniku chain, offers a refined dining experience with three reservation-only plans: Yoi, Muromachi, and Ittouya. Each plan highlights different specialties—Yoi includes beef tongue soup, wagyu yakiniku, and rice bowls; Muromachi adds snow crab and grilled dishes; and the Ittouya course presents a luxurious 16-dish lineup featuring wagyu and premium Matsusaka beef.

With elegant seating and meticulously sourced ingredients, Ittouya is an ideal spot for both family gatherings and romantic dinners.

Bouya hand-selects A5 wagyu daily, offering only cuts with ideal marbling. For over 20 years, they’ve practiced whole-cow buying, allowing them to serve top-grade Japanese Black beef at surprisingly reasonable prices. Thanks to buzz from social media influencers, it’s become a hotspot—so be sure to make a reservation if you want to secure a seat!

Located inside Tokyo Station’s Nippon Gourmet Road, Sendai Gyutan Sumibiyaki Mori is a must-visit for beef tongue lovers. Their charcoal-grilled beef tongue is tender with just the right crispness—one bite is all it takes to leave a lasting impression.

The menu is focused and flavorful, featuring set meals, curry, stew, pan-fried beef tongue steak, and even appetizers—all centered around expertly prepared gyutan. If you're a fan, this spot is sure to impress!

Nearly everyone visits Japan with seafood on their mind—and it’s easy to see why. While high-end sushi bars and izakayas often serve up favorites like salmon, squid, shrimp, and sea urchin, you don’t have to splurge to enjoy the catch of the day.

Here are three excellent seafood restaurants near Tokyo Station that offer a more casual, approachable setting—perfect for savoring fresh flavors without the formality.

Nihonbashi Suminoe is a seafood lover’s dream, specializing in fresh sashimi and expertly grilled seafood. Partnering with fishermen across Japan, the restaurant sources top-quality ingredients daily.

Its signature “Original Grill” uses a mix of two charcoals and radiant heat to draw out moisture, resulting in perfectly crispy, flavor-packed fish and shrimp. If you’re passionate about seafood, this spot is a must-try.

The long-established Tsukiji Sushikyu, with over 130 years of history, relocated from Tokyo GRANSTA to GRANSTA Yaesu in February 2023. Known for its freshly made nigiri sushi and sashimi, it remains a favorite among both tourists and locals, thanks to its consistent quality and loyal fanbase built over generations.

Originating in Nemuro, Hokkaido, Nemuro Hanamaru is a popular conveyor belt sushi restaurant celebrated for its fresh, Hokkaido-sourced ingredients. Even in Tokyo, it delivers the authentic taste of northern Japan’s seafood.

Thanks to its strong reputation among sushi lovers, wait times can stretch up to 3 hours—so be sure to plan ahead if you want to experience this beloved spot.

Surrounded by office towers, Tokyo Station is home to a wide variety of izakayas—Japanese pubs known for their laid-back atmosphere and diverse menus. They’re a great way for travelers to unwind and get a taste of local culture.

Here are two standout izakayas open until 11 PM—perfect for a late-night bite, post-sightseeing meal, or a relaxing stop before catching a red-eye flight.

Tucked beneath an office building at Tokyo Station, Oto-Oto offers a sleek, modern izakaya experience with bar seating, cozy tables for small groups, and semi-private booths. The menu blends Japanese flavors with European touches—think assorted cheeses, local chicken prosciutto, and oil-sealed duck with wasabi.

Their sashimi is handpicked by skilled chefs, and mains include dishes like Black Angus steak and Okinawan Agu pork sausage. From rice bowls to noodles, the diverse offerings make it a great late-night spot for any craving.

Just a 3-minute walk from Tokyo Station, this basement-level izakaya offers a cozy, local vibe that feels worlds away from the nearby business district. With a warm and welcoming atmosphere, it serves all the classics—simmered dishes, grilled skewers, fried favorites, sashimi, oden, sushi, and more.

It’s an ideal spot for travelers wanting an authentic taste of Japanese izakaya culture in a relaxed, down-to-earth setting.

If you’re looking for a quick, satisfying meal, ramen is always a great choice—and Tokyo Ramen Street inside Tokyo Station is the perfect place to find it. Packed with some of Japan’s most popular ramen shops, it’s a must-visit for noodle lovers and first-time visitors alike.

Here are our top picks for must-try ramen spots in this iconic foodie destination!

Tokyo Ramen Street is a ramen lover’s paradise, famous for its variety and rotating lineup of top-tier shops—perfect for tourists craving a range of noodle styles. Highlights include Rokurinsha, beloved for its thick, flavorful tsukemen, and Tokyo Ikaruga, known for its rich seafood and pork bone broth.

With so many must-try options in one place, it’s a go-to destination for anyone looking to explore the diverse world of Japanese ramen.

Founded in 2011, Soranoiro Nippon is a health-conscious ramen shop that quickly gained acclaim, earning a Michelin Bib Gourmand just four years after opening. Its Tokyo Ramen Street branch was revamped in October 2023, introducing a fresh, artistic vibe and an updated menu.

Their signature “healthy ramen” uses noodles, broth, and toppings made primarily from vegetables—perfect for those seeking a lighter option. With reasonable prices and a unique twist on traditional ramen, it’s a standout choice for both flavor and balance.

Kaizenya Tokyo, created by the chef behind Soranoiro, offers a fresh take on ramen with a smoother, richer broth than the typical family-style variety. The soup blends pork bone and chicken oil for a deep, satisfying flavor, paired with wheat-forward noodles and three types of thick-cut domestic pork char siu.

It’s a standout option on Tokyo Ramen Street—perfect for anyone seeking a unique and flavorful twist on traditional ramen.

If none of the spots above catch your eye, take a walk through the restaurant zones in the nearby facilities listed below. Browsing the storefronts and menus is a great way to get inspired—you might stumble upon the perfect place to eat on the spot!

Dining at Tokyo Station? Save time and skip the lines by making a reservation in advance!

With so many great spots to eat and shop, it’s easy to lose track of time—or miss out on a popular restaurant. To make the most of your trip, review our recommendations and book online. That way, you can enjoy your meal stress-free and make every moment count.