Menu
38 result(s)
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Salt-grilled Taisho Prawn
大正海老塩焼き- 2,640 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Shrimp
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Grilled scallop
ほたて焼- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
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Grilled eel
うなぎ焼き- 2,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
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Saikyo yaki (Grilled food with Saikyo miso)
銀鱈の西京焼き- 1,650 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
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Grilled turban shell
さざえのつぼ焼き- the current [market] price
- (Including tax)
- Cooking Grill
- Flavor Sake(Japanese rice wine)
- Ingredients Turban shell
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Raw Cockle (Torigai)
生とり貝- 1,980 JPY
- (Including tax)
- Ingredients Japanese cockle
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Firefly squid
ほたるいか- 1,320 JPY
- (Including tax)
- Cooking Raw
- Ingredients Firefly squid
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Japanese sea bass sashimi
すずき- 2,420 JPY
- (Including tax)
- Cooking Raw
- Ingredients Japanese sea bass
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Sea Squirt
ホヤ- 880 JPY
- (Including tax)
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Pacific Saury
サンマ- 1,760 JPY
- (Including tax)
- Ingredients Pacific saury
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Milt with ponzu
白子ポン酢- 1,980 JPY
- (Including tax)
- Cooking Boil
- Flavor Ponzu, Lemon juice
- Ingredients Milt
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Monkfish liver
あんきも- 1,980 JPY
- (Including tax)
- Cooking Steam
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Live Oyster
活カキ- 1,540 JPY
- (Including tax)
- Ingredients Oyster
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Food dressed with vinegared soybean paste
ゲソとネギの酢みそあえ- 880 JPY
- (Including tax)
- Cooking Dress
- Flavor Miso
- Ingredients Squid tentacles, Japanese leek
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Botan shrimp sashimi
ぼたん海老刺身- 2,400 JPY
- (Including tax)
- Ingredients Botan shrimp
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Clam Clear Soup
はまぐりの吸物- 1,100 JPY
- (Including tax)
- Cooking Simmer
- Ingredients White hard clam
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Salted fish guts
塩辛- 660 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt, Sake(Japanese rice wine), Mirin
- Ingredients Squid
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Sea cucumber
なまこ- 1,540 JPY
- (Including tax)
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Miso-like paste of crab organs
かにみそ- 1,100 JPY
- (Including tax)
- Cooking Boil
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Mozuku seaweed
もずく- 660 JPY
- (Including tax)
- Ingredients Mozuku (seaweed)
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Octopus kimchi
タコキムチ- 880 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Kimchi
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Jellyfish sashimi
刺身クラゲ- 1,200 JPY
- (Including tax)
- Cooking Raw, Cut
- Flavor Soy sauce
- Ingredients Jellyfish
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Chawanmushi (steamed egg custard)
茶碗蒸し- 880 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Crab salad
カニサラダ- 1,540 JPY
- (Including tax)
- Ingredients Crab
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Seared Sardine
イワシ- 1,650 JPY
- (Including tax)
- Ingredients Sardine
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Seared skipjack tuna
カツオ- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Skipjack tuna
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Assorted sashimi
お刺身盛り合わせ- 4,400 - 0 JPY
- (Including tax)
- Cooking Raw
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Salmon sashimi
サーモン- 2,420 JPY
- (Including tax)
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Tuna sashimi
赤身- 2,750 JPY
- (Including tax)
- Cooking Raw, Cut
- Ingredients Tuna
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Squid sashimi
いか- 1,980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
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Ama ebi (pink shrimp) sashimi
甘海老- 2,420 JPY
- (Including tax)
- Cooking Raw
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Octopus sashimi
タコ- 1,980 JPY
- (Including tax)
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Horse mackerel sashimi
あじ（刺身）- 1,870 JPY
- (Including tax)
- Cooking Raw
- Ingredients Horse mackerel
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Mackerel sashimi
サバ- 1,980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Mackerel
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Otoro (fatty tuna) sashimi
大トロ- 5,500 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna
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Chutoro (medium fatty tuna) sashimi
中トロ- 4,950 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna
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Amberjack sashimi
かんぱち- 2,420 JPY
- (Including tax)
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Sea Bream
鯛- 2,420 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea bream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.