HOME Tokyo and Surroundings Tokyo Roppongi Fine Japanese dining in Tokyo

Fine Japanese dining in Tokyo

Last updated: 6 June 2017

Fine Japanese restaurants cook dishes with original methods that make the most of ingredients and allow guests to thoroughly enjoy Japanese cuisine served with the spirit of Japanese hospitality. Why not experience the luxurious Japanese cuisine that can be found at restaurants in Tokyo that make every effort to select fresh ingredients from reliable producers, create elaborate interior and exterior designs, and serve dishes in quality dishware?

The owner named this Japanese restaurant Kien (which literally means "returning swallow") in order to encourage anyone to casually visit as a swallow returns to its nest. After walking through a professionally maintained garden, you can find the entrance. The inside has relaxing a Japanese interior decoration. The restaurant serves authentic Japanese cuisine that makes the most of fresh seasonal ingredients. You can choose from one of three dinner courses (from 11880 JPY excl. service charge). The restaurant has a wide selection of alcohol drinks including Japanese sake, wine, and champagne.

A Japanese restaurant situated in a quiet area near Azabujuban Shotengai (shopping district). The restaurant has elaborate interior and exterior decoration, with a black wooden wall outside the entrance and gentle lighting that creates a relaxing ambiance inside. The restaurant serves authentic Japanese cuisine cooked with fresh ingredients for you to enjoy the season with your 5 senses and has a variety of menus which you won't be able to forget. The truffle rice in which rice is cooked with expensive truffles in a special iron pot is particularly well appreciated by guests for its originality.

A kaiseki cuisine restaurant where you can experience a taste of Kyoto with its sophisticated dishes, atmosphere, and hospitality based on graceful traditions and culture. A stone pathway leads through in bamboo grove from the entrance gate to the restaurant. In the restaurant there are two plain wooden counters, table seats, and tea ceremony room style private rooms. It is like entering another world. You can thoroughly enjoy the course meals (from 21600 JPY excl. service charge) cooked with carefully selected ingredients such as sea bream from Akashi, Hyogo (which foodies believe is the best in Japan), which is an essential ingredient in Kyoto cuisine.