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66 result(s)
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Togakushi Soba (Zaru/Kake)
戸隠蕎麦（ざる・かけ）- 750 JPY
- (Including tax)
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Tororo Soba (Soba with Grated Yam) (Zaru/Kake)
とろろ蕎麦（ざる・かけ）- 980 JPY
- (Including tax)
- Ingredients Japanese yam
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Tsukimi Soba (Moon Viewing Soba) (Kake)
月見蕎麦（かけ）- 850 JPY
- (Including tax)
- Ingredients Hen's egg
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Wasabina Soba (Soba with Wasabi Greens) (Zaru/Kake)
わさび菜そば（ざる・かけ）- 900 JPY
- (Including tax)
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Ebi Tempura Soba (Soba with Shrimp Tempura) (Zaru/Kake)
海老天ぷら蕎麦（ざる・かけ）- 1,380 JPY
- (Including tax)
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Topping Shrimp Tempura 1 piece
トッピング 海老の天ぷら 1本- 390 JPY
- (Including tax)
- Ingredients Shrimp
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Kakiage Soba (Soba with Mixed Vegetable Tempura) (Zaru/Kake)
かき揚げ蕎麦(ざる・かけ)- 1,380 JPY
- (Including tax)
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Soba noodles topped with mixed vegetable tempura
名古屋コーチンの親子天ぷら蕎麦(ざる・かけ)- 1,580 JPY
- (Including tax)
- Ingredients Nagoya cochin chicken
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Cabbage with miso and ground chicken dip
鶏味噌キャベツ- 280 JPY
- (Including tax)
- Flavor Miso
- Ingredients Ground chicken, Cabbage
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Bean sprouts namul (Korean seasoned bean sprouts)
もやしナムル- 380 JPY
- (Including tax)
- Cooking Dress
- Flavor Sesame oil
- Ingredients Bean sprouts
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Kimchi
自家製キムチ- 480 JPY
- (Including tax)
- Cooking Pickle
- Flavor Fish sauce, Red pepper
- Ingredients Garlic chives, Chinese cabbage, Garlic
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Fruit tomato with Truffle Salt
フルーツトマト トリュフ塩かけ- 580 JPY
- (Including tax)
- Cooking Raw
- Ingredients Fruit tomato
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Mizu Octopus with Ponzu Dressing
水たこのポン酢掛け- 680 JPY
- (Including tax)
- Ingredients Octopus
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Japanese-style rolled omelet
だし巻き卵- 580 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Simmered beef tendon
牛すじ煮込み- 680 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Beef tendon
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"Iburi gakko" and mascarpone
いぶりがっことマスカルポーネ- 680 JPY
- (Including tax)
- Ingredients Mascarpone
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Fried ginkgo nuts
揚げ銀杏- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Ginkgo nut
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Asparagus tempura
アスパラの天ぷら- 580 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Asparagus, Wheat flour
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Octopus tempura
水タコの天ぷら- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Octopus, Wheat flour
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Assorted tempura Two Shrimp and Assorted Vegetables
天ぷら盛り合わせ 海老2尾と野菜各種- 1,380 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
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Conger eel tempura
穴子の天ぷら- 980 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Conger eel, Wheat flour
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Deep-fried Shrimp and Tofu Skin with Cheese
海老と湯葉のチーズ揚げ- 680 JPY
- (Including tax)
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Fried cartilage
軟骨の唐揚げ- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Charcoal-seared ray fin
エイヒレ炭火炙り焼き- 580 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Ray fin
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Shark cartilage with pickled plum
梅水晶- 480 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Wasabi pickles
わさびの漬物- 480 JPY
- (Including tax)
- Ingredients Wasabi, Pickles
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Matcha ice cream
抹茶アイスクリーム- 480 JPY
- (Including tax)
- Cooking Freeze
- Ingredients Hen's egg, Milk
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Grilled chicken skewe
名古屋コーチン- 1,280 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Chicken, Nagoya cochin chicken
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Salted and grilled locally raised chicken
地鶏の塩焼き- 980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Yakitori / skewers
阿波尾鶏- 880 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Awaodori
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Yakitori / skewers
大山鶏- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Assortment of 3 Kinds of Chicken Thigh
鶏もも食べ比べ 3種盛り- 1,250 JPY
- 1,780 JPY
- (Including tax)
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Assortment of 4 Kinds of Chicken Thigh
鶏もも食べ比べ 4種盛り- 1,780 JPY
- 2,200 JPY
- (Including tax)
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Assortment of 5 Kinds of Chicken Thigh
鶏もも食べ比べ 5種盛り- 980 JPY
- 1,450 JPY
- (Including tax)
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【極上】白レバー 塩・タレ
【極上】白レバー 塩・タレ- 580 JPY
- (Including tax)
- Ingredients White liver
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Furisode
【希少部位】ふりそで- 680 JPY
- (Including tax)
- Cooking Skewer roasting
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Sot-l'y-laisse
ソリレス- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Freshly Prepared Domestic Young Chicken Thigh
朝引き国産若鶏もも- 480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh
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Chicken skin
鶏皮 塩・タレ- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken skin
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Chicken liver
肝（レバー）塩・タレ- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken liver
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Salted and grilled gizzard
砂ずり- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken gizzard
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Heart
ハツ- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken heart
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Hatsumoto (Aorta)
【限定】こころ残り- 480 JPY
- (Including tax)
- Cooking Bake/Roast
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Grilled Skirt Steak
ハラミ焼き- 580 JPY
- (Including tax)
- Cooking Bake/Roast
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Seseri (chicken neck meat)
せせり（ネック）- 580 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Yagen (chicken cartilage)
ヤゲン- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken cartilage
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Chicken breast
鶏むね肉- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken breast
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Bonjiri (chicken tailbone meat)
ぼんじり- 480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken tail
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Chicken wing tips
手羽先- 390 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken wing
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Salted and grilled duck
鴨の塩焼き- 980 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Duck meat
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Grilled tomato
焼きトマト- 580 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Tomato
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Grilled onion
葉玉ねぎ- 480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Onion
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Grilled asparagus
焼きアスパラ- 480 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Asparagus
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Shiitake Mushrooms
しいたけ- 290 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shiitake
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Eringi Mushrooms
エリンギ- 290 JPY
- (Including tax)
- Cooking Stir-fry
- Ingredients King oyster mushroom
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Mizutaki of Jidori chicken
地鶏の水炊き- 1,980 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Chicken, Japanese leek, Tofu
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Mizutaki of Jidori chicken
地鶏の水炊き（大山鶏）- 2,280 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Japanese leek, Tofu, Daisen chicken
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Mizutaki of Jidori chicken
地鶏の水炊き- 2,380 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Japanese leek, Tofu, Awaodori
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Mizutaki
水炊き京紅地鶏- 2,480 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Kyoji chicken
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Mizutaki
水炊き鍋 名古屋コーチン- 2,780 JPY
- (Including tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Nagoya cochin chicken
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Zousui (rice soup)
追加 雑炊- 390 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Ramen (only noodles)
ラーメン（麺のみ）- 390 JPY
- (Including tax)
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Duck hotpot
鴨鍋- 2,480 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Additional Duck for Hot Pot / Nabe
鍋の追加 合鴨- 880 JPY
- (Including tax)
- Ingredients Duck meat
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Additional White Leek
追加 白ネギ- 390 JPY
- (Including tax)
- Ingredients Scallion/Green onion/Leek
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Additional Togakushi Soba for Finishing the Meal
追加 〆戸隠蕎麦- 500 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.