Sushisakaba Kanzenkoshitsu Izakaya Kin-no Dashi Akihabara
寿司酒場 完全個室 居酒屋 きんのだし 秋葉原店
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Menu
67 result(s)
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Red Shrimp (Akaebi)
赤海老- 1,078 JPY
- (Including tax)
- Ingredients Red rice prawn
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Thinly sliced sea bream sashimi
鯛- 1,188 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea bream
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Amberjack sashimi
カンパチ（刺身）- 1,188 JPY
- (Including tax)
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Salmon sashimi
サーモン（刺身）- 1,188 JPY
- (Including tax)
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Scallop sashimi
帆立（刺身）- 1,188 JPY
- (Including tax)
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Whelk sashimi
つぶ貝（刺身）- 1,188 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whelk
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Sakhalin surf clam sashimi
ホッキ貝（刺身）- 1,188 JPY
- (Including tax)
- Ingredients Sakhalin surf clam
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Octopus sashimi
タコ（刺身）- 1,188 JPY
- (Including tax)
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Kohada(spotted sardine)
コハダ- 1 piece(s) 220 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Rice
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Vinegared Cured Mackerel Sushi (Shime Saba)
しめ鯖- 1 piece(s) 220 JPY
- (Including tax)
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Anago(eel)
穴子- 1 piece(s) 220 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Conger eel, Rice
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Velvet shrimp
赤海老（寿司）- 1 piece(s) 220 JPY
- (Including tax)
- Ingredients Vinegared rice, Red rice prawn
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Flounder fin meat
エンガワ（寿司）- 1 piece(s) 330 JPY
- (Including tax)
- Cooking Raw
- Ingredients Nori, Vinegared rice
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Madai(red seabream)
真鯛- 1 piece(s) 330 JPY
- (Including tax)
- Cooking Raw
- Ingredients Red seabream
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Steamed shrimp
蒸し海老（寿司）- 1 piece(s) 330 JPY
- (Including tax)
- Ingredients Vinegared rice, Shrimp
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Whelk
つぶ貝（寿司）- 1 piece(s) 330 JPY
- (Including tax)
- Cooking Raw
- Ingredients Whelk, Nori, Vinegared rice
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Ark shell
赤貝（寿司）- 1 piece(s) 330 JPY
- (Including tax)
- Cooking Raw
- Ingredients Ark shell, Nori, Vinegared rice
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Egg omelet
玉子（寿司）- 1 piece(s) 220 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg, Nori, Vinegared rice
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Ika(squid)
イカ- 1 piece(s) 220 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Squid, Rice
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Octopus
タコ（寿司）- 1 piece(s) 220 JPY
- (Including tax)
- Cooking Raw, Boil
- Ingredients Octopus, Nori, Vinegared rice
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Ikura(salmon roe)
イクラ- 1 piece(s) 1,078 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon roe, Rice, Nori
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Uni(sea urchin)
ウニ- 1 piece(s) 1,078 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Sea urchin, Rice
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Negitoro (Minced Tuna Fat with Green Onion)
ねぎトロ- 1 piece(s) 220 JPY
- (Including tax)
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Tuna Salad & Whitebait Gunkan Sushi Duo (Seaweed Battleship Rolls)
ツナサラダ／しらす- 1 piece(s) 220 JPY
- (Including tax)
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Scallop Sushi Roll/Cucumber Sushi Roll (Kappa Maki)
ホタテ巻き／かっぱ巻き- 1 piece(s) 528 JPY
- (Including tax)
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Straw-seared skipjack tuna
鰹の藁焼き- 2,420 JPY
- (Including tax)
- Ingredients Skipjack tuna
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Straw-Seared Red Shrimp
赤海老の藁焼き- 968 JPY
- (Including tax)
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Straw-Seared Greater Amberjack (Kanpachi)
カンパチの藁焼き- 2,178 JPY
- (Including tax)
- Cooking Mix/Blend, Cut, Bake/Roast, Seared
- Ingredients Greater amberjack
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Premium Grilled Mackerel & Roasted Eggplant Platter
文化鯖と焼き茄子盛り合わせ- 1,408 JPY
- (Including tax)
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Premium Juicy Grilled Mackerel (Bunka Saba)
文化鯖- 1,738 JPY
- (Including tax)
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Straw-Smoked Whale Meat (Kujira Wara-Yaki)
鯨- 2,178 JPY
- (Including tax)
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Seared Atka mackerel
縞ホッケ- 3,278 JPY
- (Including tax)
- Cooking Broil/Barbecue
- Ingredients Okhotsk atka mackerel
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Straw-Smoked Premium Eel (Unagi Wara-Yaki)
鰻- 2,178 JPY
- (Including tax)
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Straw-Seared Whale Meat (Traditional Japanese Delicacy)
鯛- 4,378 JPY
- (Including tax)
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Straw-seared beef tongue
牛タン- 2,420 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Straw-Seared Hinai Jidori Chicken (Premium Free-Range Chicken)
比内地鶏- 2,420 JPY
- (Including tax)
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Straw-Seared Horse Meat (Premium Lean Horse Sashimi Tataki)
～熊本県産～ 馬肉- 2,200 JPY
- (Including tax)
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Straw-Seared Junsui Pork (Premium Rice-Fed Sweet Pork)
～秋田県産～ 純穂豚- 2,420 JPY
- (Including tax)
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Straw-Seared Beef Sirloin (Premium Marbled Beef Tataki)
～厳選和牛～ 極みサーロイン- 2,750 JPY
- (Including tax)
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Straw-Seared Shiitake Mushrooms
しいたけ- 528 JPY
- (Including tax)
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Straw-Seared Zucchini
ズッキーニ- 528 JPY
- (Including tax)
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Straw-Seared Shishito Peppers
ししとう- 528 JPY
- (Including tax)
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Straw-Seared Cherry Tomatoes
プチトマト- 638 JPY
- (Including tax)
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Straw-Seared Okra
オクラ- 748 JPY
- (Including tax)
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Straw-Seared Asparagus
アスパラ- 968 JPY
- (Including tax)
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Ultra-Premium Marbled Horse Sashimi
～霜降り馬肉～ 極上馬刺し- 1,408 JPY
- (Including tax)
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Ultra-Premium Horse Meat Tartare "Yukhoe" (with Egg Yolk & Savory Sauce)
～霜降り馬肉～ 極上馬刺しユッケ- 1,408 JPY
- (Including tax)
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Tender Chicken Tenderloin with Sour Plum Sauce (Ume-Ahe)
【比内地鶏】ささみの梅和え- 858 JPY
- (Including tax)
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Hinai Jidori Seared Chicken Tataki Smothered in Scallions
【比内地鶏】たたき葱まみれ ～日向夏ポン酢～- 1,078 JPY
- (Including tax)
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Edamame beans
枝豆- 528 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Chilled Tofu Topped with Premium Dried Tuna Flakes (Maguro-Bushi)
冷奴 ～マグロ節がけ～- 638 JPY
- (Including tax)
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Chilled Sliced Tomatoes/Smashed Cucumber Salad/Avocado with Savory Seaweed (Nori)
冷やしトマト／たたき胡瓜／海苔アボカド- 748 JPY
- (Including tax)
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Squid Marinated in Spicy Soy Sauce (Sansho-Zuke)/Raw Octopus with Wasabi Sauce (Tako-Wasabi)
イカの三升漬／たこわさび- 748 JPY
- (Including tax)
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Shark cartilage with pickled plum
梅水晶- 858 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Assorted Japanese Pickles Platter
～自家製～ 漬物の盛り合わせ- 968 JPY
- (Including tax)
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Shungiku (Garland Chrysanthemum) & Whitebait Choregi Salad
春菊としらすのチョレギサラダ- 1,408 JPY
- (Including tax)
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Spinach & Bacon Caesar Salad
ほうれん草とベーコンのシーザーサラダ- 1,408 JPY
- (Including tax)
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Fried and soaked eggplant
茄子の揚げ浸し- 858 JPY
- (Including tax)
- Cooking Deep-fry, With sticky sauce
- Flavor Ichiban-dashi
- Ingredients Eggplant, Shrimp
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Crab cream croquette
蟹クリームコロッケ- 858 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor White sauce
- Ingredients Bread crumbs, Crab
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French Fries (Classic Crispy Potato Fries)
ポテトフライ- 858 JPY
- (Including tax)
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Fried chicken
鶏の唐揚げ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Crispy Fried Chicken Cartilage (Karaage)
鶏なんこつの唐揚げ- 968 JPY
- (Including tax)
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Fried octopus
タコの唐揚げ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
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Crispy Fried Kibinago (Silver-Stripe Round Herring Karaage)
きびなごの唐揚げ- 1,078 JPY
- (Including tax)
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Manila clams miso soup
あさりの味噌汁- 858 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Manila clam
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Ochazuke(rice with tea)
お茶漬け- 1,078 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice
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Stir-Fried Udon Noodles with Cod Roe (Tarako Yaki-Udon)
たらこの焼うどん- 1,408 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.