• Umami Tasuke
  • Umami Tasuke
  • Umami Tasuke

Umami Tasuke

旨味 太助

Description

This popular restaurant carries on the techniques of Mr. Keishiro Sano, the ”father of gyutan.” After incorporating traditional methods of manually cutting and salting beef tongue, skilled cooks grill each one by hand. There are many fans who continue to visit this restaurant ever since it first opened. Umami Tasuke is still serving up the same taste, including the juices that emerge when chewed and the perfect saltiness that brings out the best of gyutan's flavor.

Location Information

  • Address

    Chimatsushima building 1F, 2-11-11, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803

  • Nearest Station
    Kotodaikoen Station
    ・ Namboku Line
    3 minutes on foot
  • Phone Number
    022-262-2539
    Available languages
    only in Japanese
  • Hours
    11:30am - 9:30pm
  • Closed
    Monday
    *Off days overlapping with national holidays will be rescheduled*Inquire for details*Closed during Obon period, New Year's period
Original source: ©Shobunsha Publications Inc.

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※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.