Description
This popular restaurant carries on the techniques of Mr. Keishiro Sano, the ”father of gyutan.” After incorporating traditional methods of manually cutting and salting beef tongue, skilled cooks grill each one by hand. There are many fans who continue to visit this restaurant ever since it first opened. Umami Tasuke is still serving up the same taste, including the juices that emerge when chewed and the perfect saltiness that brings out the best of gyutan's flavor.
Location Information
-
- Address
-
Chimatsushima building 1F, 2-11-11, Kokubuncho, Aoba-ku, Sendai-shi, Miyagi, 980-0803
-
- Nearest Station
-
Kotodaikoen Station
・ Namboku Line
3 minutes on foot
-
- Phone Number
-
022-262-2539Available languagesonly in Japanese
-
- Hours
- 11:30am - 9:30pm
-
- Closed
- Monday
*Off days overlapping with national holidays will be rescheduled*Inquire for details*Closed during Obon period, New Year's period
Original source: ©Shobunsha Publications Inc.
Recommended Spots in Area
- Visiting
- Eating
- Shopping
- Lodgings
-
Sakanayasan no Sushi Senreizushi Sendai Station 1F StoreSendai And MatsushimaSushi
-
Hoshiyama Coffee in the AER BuildingSendai And MatsushimaOther Cafes and Sweets
-
Hosoya's SandwichSendai And MatsushimaFast Food Restaurants
-
TarobouSendai And MatsushimaTeppanyaki
-
ICHIMUANSendai And MatsushimaJapanese cuisine
-
JiraiyaSendai And MatsushimaJapanese cuisine
-
Mitsui Garden Hotel SendaiSendai And MatsushimaEconomy Hotels
-
ANA Holiday Inn SendaiSendai And MatsushimaHotels
-
Henn na Hotel Sendai KokubunchoSendai And MatsushimaEconomy Hotels
-
Comfort Hotel Sendai EastSendai And MatsushimaEconomy Hotels
-
Comfort Hotel Sendai WestSendai And MatsushimaEconomy Hotels
-
9h nine hours SendaiSendai And MatsushimaEconomy Hotels
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.
How To Information