Warabimochi on a bed of frozen roasted soybean flour and honey
A relaxing, casual environment with an extensive offering of black-colored sweets, lunch items, and more
Enjoy a meal with brown rice in an traditional Japanese-style home
These standard sweets are smooth and melt in your mouth
This highly popular patissserie is known for its many seasonal tarts
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
A famous butcher shop founded in 1909
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity
An open-air cafe that looks out across spectacular scenery
Popular for fresh flavor at reasonable prices
A well-established Kyoto confection shop that’s perfect for those with a sweet tooth
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple