Fried bread meets ice cream
Enjoy the fragrance and bitterness of matcha ice cream and brown sugar sweets fired in a direct-fire oven
Enjoy the greenery of the garden inside Nanzen-ji Temple at a boiled tofu store
Enjoy a meal with brown rice in an traditional Japanese-style home
Taste Nara’s best foods
This specialty tonkotsu ramen shop is one of the country’s oldest
Exquisite hamburg steak made from domestic boar
Popular for fresh flavor at reasonable prices
Enjoy western meals that feature Kobe beef in a retro atmosphere
An established Baumkuchen store that is famous nationwide
Hearty and healthy meals with black rice
A relaxing, casual environment with an extensive offering of black-colored sweets, lunch items, and more
The 100-year-old white plum tree watches over this Sukiya-style city along the Shirokawa stream
This shop of long standing is well-versed in handmade soba noodles and a purveyor to Hieizan Enryakuji Temple
A famous butcher shop founded in 1909
The oyakodon (chicken and egg on rice) at this veteran shop is profound in its simplicity
The Uramura oysters grown by the owner are exquisite
Its aromatic soba, made by milling buckwheat seeds harvested during autumn and then carefully stored so as not to spoil the flavor, is popular. The restaurant serves simple dishes such as zaru soba (cold soba with dipping sauce) as well as original soba using karasumi (dried mullet roe) or avocado, which are popular among young people. Also on offer are menus of items such as the tempura set with selected seasonal vegetables and three side dishes (2,160 JPY) and desserts such as annindofu (an almond jelly) served with soba syrup.