Kitashinchi Nikuryori Meimon
北新地 肉料理 名門
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5 result(s)
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Premium Wagyu Black Tongue
和牛黒極上タン- 3,520 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Japanese black wagyu, Choice grade beef tongue
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Premium short ribs
上カルビ- 2,530 JPY
- Half serving 1,320 JPY
- 1 piece(s) 715 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef boneless short ribs
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Premium Fillet (Chateaubriand)
極上フィレ（シャトーブリアン）- 9,680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef fillet, Beef chateaubriand
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Premium top-grade misuji sukiyaki
特上ミスジすき焼き仕立て- 4,620 JPY
- (Including tax)
- Cooking Simmer
- Flavor Soy sauce, Sugar, Cooking sake, Mirin
- Ingredients Beef top blade, Hen's egg
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Hanasaki Premium skirt
上ハラミ- 2,640 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef skirt
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.