Pizza restaurant NOOM Shinsaibashi
Pizza restaurant NOOM 心斎橋店
- Has Health & Safety Measures
Menu
30 result(s)
-
Chef's Charcuterie Platter
シェフのシャルキュトリー盛り（お肉盛り）- 1,650 JPY
- (Including tax)
-
Crab miso bagna cauda with herb breadcrumbs
カニみそバーニャカウダと香草パン粉- 1,430 JPY
- (Including tax)
- Ingredients Crab miso paste
-
Smoked Peperoncino Edamame
燻製ペペロンチーノ枝豆- 440 JPY
- (Including tax)
- Cooking Smoke
- Ingredients Edamame
-
Mozzarella cheese marinated in balsamic soy sauce
バルサミコ醤油漬けモッツァレラチーズ- 462 JPY
- (Including tax)
- Cooking Pickle
- Flavor Balsamic vinegar, Soy sauce
- Ingredients Mozzarella cheese
-
Figs simmered in red wine and addictive carrot rapee
イチヂクの赤ワイン煮とやみつきキャロットラペ- 550 JPY
- (Including tax)
- Ingredients Fig, Carrot
-
Anchovy potato salad
ザクザクアンチョビポテトサラダ- 660 JPY
- (Including tax)
- Ingredients Potato, Anchovy
-
Avocado and Mentaiko Ufu Mayonnaise
アボカドと明太子のウフマヨ- 550 JPY
- (Including tax)
- Cooking Dress
- Flavor Mayonnaise sauce
- Ingredients Avocado, Marinated cod roe, Boiled egg
-
Cream cheese and crackers
パティシエの夢見ごこちクリームチーズとクラッカー- 660 JPY
- (Including tax)
- Ingredients Cream cheese, Crackers
-
French fries (Plain/Consomme/Cheese/Butter Soy Sauce)
ポテトフライ（プレーン/コンソメ/チーズ/バター醤油）- 770 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
-
Green olives with seeds and pickles
種子入りグリーンオリーブとピクルス- 550 JPY
- (Including tax)
- Ingredients Olive, Pickles
-
Assorted sausage
ソーセージ盛り- 990 JPY
- (Including tax)
- Ingredients Sausage
-
Sea bream and lemon carpaccio
真鯛とレモンのカルパッチョ- 1,320 JPY
- (Including tax)
- Ingredients Red seabream, Lemon
-
Italian tuna yukke
マグロのイタリアンユッケ- 880 JPY
- (Including tax)
- Ingredients Tuna
-
Clams and mussels steamed in white wine
あさりとムール貝の白葡萄酒蒸し- 979 JPY
- (Including tax)
- Ingredients Manila clam, Mussel
-
Fried squid with spicy tomato sauce
イカフリットの旨辛トマトソース- 979 JPY
- (Including tax)
- Flavor Tomato sauce
- Ingredients Squid
-
Grilled and marinated mackerel Italiana
炙り〆サバイタリアーナ- 770 JPY
- (Including tax)
- Cooking Seared
- Ingredients Mackerel
-
Fried octopus
タコの唐揚げ- 979 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
-
Sauteed red sea bream
真鯛のソテー- 1,650 JPY
- (Including tax)
- Ingredients Red seabream
-
Small shrimp with shrimp mayonnaise
小エビのエビマヨ- 979 JPY
- (Including tax)
- Ingredients Shrimp
-
Red sea bream aquapazza
真鯛のアクアパッツァ- 1,650 JPY
- (Including tax)
- Ingredients Sea bream
-
Shrimp and mushroom ajillo
エビとキノコのアヒージョ- 990 JPY
- (Including tax)
- Ingredients Shrimp, Mushroom
-
Soft-boiled egg and Camembert cheese ajillo
半熟玉子とカマンベールチーズのアヒージョ- 990 JPY
- (Including tax)
- Ingredients Soft boiled egg, Camembert cheese
-
Squid tentacles and tomato ajillo
イカゲソとトマトのアヒージョ- 990 JPY
- (Including tax)
- Ingredients Squid tentacles, Tomato
-
Margherita
定番のマルゲリータ- Medium Serving 1,650 JPY
- Small Serving 1,155 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Olive oil
- Ingredients Tomato, Basil, Wheat flour, Cheese
-
Bismarck with prosciutto and soft-boiled egg
生ハムと温泉玉子のビスマルク- Medium Serving 2,200 JPY
- Small Serving 1,540 JPY
- (Including tax)
- Ingredients Raw ham, Slow-poached egg
-
Quattro formaggi with four kinds of cheese and honey
4種のチーズと蜂蜜のクワトロフォルマッジ- Medium Serving 2,420 JPY
- Small Serving 1,694 JPY
- (Including tax)
- Flavor Honey
- Ingredients Cheese
-
Mushroom and ham with lemon cream
キノコとハムのレモンクリーム- Medium Serving 1,650 JPY
- Small Serving 1,155 JPY
- (Including tax)
- Ingredients Mushroom, Ham, Lemon
-
Octopus and pesto polpo
タコとジェノベーゼのポルポ- Medium Serving 1,870 JPY
- Small Serving 1,309 JPY
- (Including tax)
- Flavor Sauce Genovese
- Ingredients Octopus
-
Sardines and spring onions in garlic butter
イワシとネギのガーリックバター- Medium Serving 1,870 JPY
- Small Serving 1,309 JPY
- (Including tax)
- Flavor Garlic butter
- Ingredients Sardine, Scallion/Green onion/Leek
-
Salted kelp marinated cabbage
やみつき塩昆布のキャベツマリネ- 440 JPY
- (Including tax)
- Ingredients Salted seaweed, Cabbage
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.