Sushisakaba Sashisu KITTE OSAKA

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Sushi

• 

  Tuna sushi platter

  本マグロ三昧（赤身・中トロ・漬けマグロ）

  • 583 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Vinegar, Wasabi & Soya Sauce, Wasabi
  • Ingredients Tuna, Vinegared rice
• 

  Assorted nigiri sushi, 3 kinds

  白身三昧（鯛・ノドグロ炙り・ヒラメ）

  • 583 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Vinegar, Wasabi & Soya Sauce, Wasabi
  • Ingredients Vinegared rice, Sea bream, Rosy seabass, Olive flounder
• 

  Assorted nigiri sushi, 3 kinds

  海老三昧（甘エビ・赤エビ・ボタンエビ）

  • 825 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Vinegar, Wasabi, Wasabi & Soya Sauce
  • Ingredients Vinegared rice, Sweet shrimp, Red rice prawn, Botan shrimp
• 

  Assorted nigiri sushi, 3 kinds

  サーモン三昧（サーモン・炙りサーモン・マヨサラダ）

  • 473 JPY
  • (Including tax)

  • Cooking Raw, Boil
  • Flavor Vinegar, Mayonnaise, Wasabi & Soya Sauce, Wasabi
  • Ingredients Vinegared rice, Fatty salmon, Salmon
• 

  Assorted nigiri sushi, 3 kinds

  ブルースリー（コハダ・アジ・しめ鯖）

  • 407 JPY
  • (Including tax)

  • Cooking Raw, Pickle
  • Flavor Vinegar, Wasabi, Wasabi & Soya Sauce
  • Ingredients Vinegared rice, Dotted gizzard shad, Horse mackerel, Soused mackerel
• 

  Assorted nigiri sushi, 3 kinds

  炙り物三昧（中トロ・赤エビ・サーモン）

  • 627 JPY
  • (Including tax)

  • Cooking Seared, Bake/Roast
  • Flavor Vinegar, Wasabi & Soya Sauce, Wasabi
  • Ingredients Vinegared rice, Chu-toro (fatty tuna), Red rice prawn, Soused mackerel

Appetizer

• 

  Fried and simmered eggplant

  茄子煮浸しいくらトロロがけ

  • 418 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Soy sauce, Mirin, Dashi
  • Ingredients Eggplant, Salmon roe, Japanese yam
• 

  Beef nigiri sushi

  和牛炙り握り（二貫）

  • 583 JPY
  • (Including tax)

  • Cooking Cut, Seared
  • Flavor Soy sauce
  • Ingredients Beef, Vinegared rice
• 

  Rosy seabass

  ノドグロ炙り握り（二貫）

  • 484 JPY
  • (Including tax)

  • Cooking Seared
  • Flavor Vinegar, Wasabi & Soya Sauce, Wasabi
  • Ingredients Rosy seabass
• 

  Assorted sashimi, 3 kinds

  造り三種盛り

  • 638 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Wasabi & Soya Sauce
• 

  Grilled fish gill area

  本日のかま焼き

  • 528 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Flavor Salt
• 

  Squid tempura

  イカ下足天

  • 528 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Cooking oil
  • Ingredients Squid, Wheat flour, Hen's egg
• 

  Chawanmushi (steamed egg custard)

  チーズ入り！！さしす茶碗蒸し

  • 528 JPY
  • (Including tax)

  • Cooking Steam
  • Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Cheese
• 

  Aged beef and sea urchin

  さしす名物 うにく

  • 649 JPY
  • (Including tax)

  • Cooking Raw
  • Ingredients Beef, Sea urchin
• 

  Namero (chopped and seasoned seafood)

  本日のなめろう

  • 462 JPY
  • (Including tax)

  • Cooking Dress
  • Flavor Miso, Ginger
  • Ingredients Perilla
• 

  Wasabi edamame

  わさび枝豆

  • 319 JPY
  • (Including tax)

  • Cooking Boil
  • Flavor Wasabi
  • Ingredients Edamame
• 

  Mozuku seaweed dressed with vinegar

  沖縄産もずく

  • 308 JPY
  • (Including tax)

  • Cooking Mix/Blend
• 

  Seasoned quail egg

  ウズラ玉子のスパイス煮

  • 308 JPY
  • (Including tax)

  • Cooking Pickle, Simmer
  • Flavor Spices
  • Ingredients Japanese quail egg
• 

  Tuna sashimi

  まぐろ生レバー風

  • 539 JPY
  • (Including tax)

  • Cooking Raw, Cut
  • Flavor Sesame oil, Salt
  • Ingredients Tuna
• 

  Assorted sashimi

  刺身盛り合わせ（バクダン）

  • 539 JPY
  • (Including tax)

  • Cooking Raw
  • Flavor Wasabi
  • Ingredients Okra, Egg yolk, Natto, Nori
• 

  Pickles

  長芋浅漬け

  • 308 JPY
  • (Including tax)

  • Cooking Pickle
  • Ingredients Chinese yam
• 

  A pickled dish of wakame seaweed and cucumbers

  うざく（鰻とキュウリの酢の物）

  • 528 JPY
  • (Including tax)

  • Cooking Dress
  • Flavor Vinegar
  • Ingredients Cucumber, Eel
• 

  Chikuwa cucumber

  高知のチクきゅう

  • 429 JPY
  • (Including tax)

  • Cooking Raw
  • Ingredients Tube-shaped fish paste cake, Cucumber
• 

  Potato salad

  寿司屋のポテサラ

  • 440 JPY
  • (Including tax)

  • Cooking Mix/Blend
  • Flavor Mayonnaise, Vinegar
  • Ingredients Carrot, Potato, Salmon roe
• 

  Seafood and mayonnaise

  サバ缶サラダ

  • 539 JPY
  • (Including tax)

  • Cooking Raw
  • Ingredients Mackerel
• 

  Cream cheese topped with "shuto"

  クリームチーズ酒盗

  • 429 JPY
  • (Including tax)

  • Ingredients Cream cheese
• 

  Soy sauce stew

  本日の煮込み

  • 429 JPY
  • (Including tax)

  • Cooking Simmer
  • Flavor Sugar, Mirin
• 

  Fried chicken

  チューリップ（鶏の唐揚げ）

  • 539 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Chicken thigh
• 

  french fries

  ポテトフライ（ゆかり or 花カツオ)

  • 429 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Potato, Yukari (red perilla furikake), Dried bonito
• 

  Dried squid tempura

  するめの天ぷら

  • 440 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Dried squid
• 

  Large shrimp tempura

  大エビ天ぷら １尾

  • 418 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Ingredients Wheat flour, Shrimp
• 

  Live manila clam (grilled with butter, steamed with sake, or in red miso soup)

  アサリの赤だし

  • 429 JPY
  • (Including tax)

  • Cooking Steam, Bake/Roast
  • Flavor Red miso, Sake(Japanese rice wine), Butter, Dashi
  • Ingredients Manila clam