Kanifuguya
カニとフグの専門店 福島 かにふぐ家
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Menu
26 result(s)
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Grilled crab meat and tomalley in shell
甲羅みそ焼き- 1,430 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab, Crab miso paste
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Assorted shellfish sashimi
貝刺し5種盛りアワビ・ホタテ・赤貝・つぶ貝・ミル貝- 3,080 - 0 JPY
- (Including tax)
- Cooking Raw
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Assorted seafood grill, 5 kinds
浜焼き5種盛り大アサリ・ヒオウギ貝・サザエ・白ハマグリ・サザエ- 3,080 - 0 JPY
- (Including tax)
- Cooking Broil/Barbecue
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Frog shabu shabu
蛤しゃぶしゃぶ- 15 piece(s) 1,320 JPY
- 30 piece(s) 2,420 JPY
- (Including tax)
- Cooking Stew
- Flavor Dashi
- Ingredients Common orient clam
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Assorted shellfish sashimi, 3 kinds
貝刺し3種盛りアワビ・ホタテ・赤貝- 1,980 - 0 JPY
- (Including tax)
- Cooking Raw
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Assorted seafood grill, 3 kinds
浜焼き3種盛り大アサリ・ヒオウギ貝・サザエ- 1,980 - 0 JPY
- (Including tax)
- Cooking Broil/Barbecue
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Crab meat served with vinegar sauce
かに酢- 1,518 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Vinegar, Dashi
- Ingredients Crab
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Crab tempura
かにの天ぷら- 1,100 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour, Crab
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Grilled crab
特選 焼きかに- 2,640 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab
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Crab shabu-shabu
かにしゃぶ- 3,080 JPY
- (Including tax)
- Cooking Boil
- Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
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Crab hotpot
かにすき- 2,640 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Crab and salmon roe (sushi)
かにといくらのこぼれ寿司- 1,320 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon roe, Rice, Crab
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Crab sashimi
かに刺し- 1,650 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Crab
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Miso-like paste of crab organs
濃厚かに味噌- 880 JPY
- (Including tax)
- Cooking Boil
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Crab cream croquette
蟹クリームコロッケ- 660 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor White sauce
- Ingredients Bread crumbs, Crab
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Boiled pufferfish
活とらふぐてっちり- 2,178 JPY
- (Including tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Fugu (puffer fish) nigiri sushi
ふぐ寿司- 1,320 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Pufferfish, Rice
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Fried Japanese pufferfish
とらふぐ唐揚げ- 1,980 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Japanese pufferfish
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Pufferfish shabu-shabu
ふぐしゃぶ身- 2,640 JPY
- (Including tax)
- Cooking Boil, Cut
- Flavor Ponzu
- Ingredients Pufferfish
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Tessa (Pufferfish sashimi)
ぶつ切りてっさ- 1,100 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Tessa (Pufferfish sashimi)
とらふぐてっさ- 1,650 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pufferfish
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Grilled pufferfish
特選 焼きふぐ- 2,750 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Puffer fish parts (extra)
骨付きアラ身- 2,178 JPY
- (Including tax)
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the outer layer of the puffer fish skin
なべ皮(とおとう身)- 880 JPY
- (Including tax)
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Fried pufferfish skin
皮の唐揚げ- 880 JPY
- (Including tax)
- Cooking Deep-fry
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Vegetables (extra)
なべ野菜- 660 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.