Sushiizakaya Sunaoya Shinohsaka
寿司居酒屋 すなおや 新大阪店
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Menu
14 result(s)
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Sliced tomatoes
冷やしトマト- Meals For 1 528 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Smashed cucumber salad
たたき胡瓜- Meals For 1 418 JPY
- (Including tax)
- Cooking Dress
- Ingredients Cucumber
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Chilled tofu
冷奴- Large Serving 418 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Scallion/Green onion/Leek, Tofu
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Cabbage and shiodare sauce
塩だれキャベツ- Meals For 1 418 JPY
- (Including tax)
- Cooking Dress
- Flavor Salt
- Ingredients Cabbage
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Dried baby sardines with grated daikon
ジャコおろし- 638 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Daikon radish, Boiled and dried baby sardine
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Pickled wasabi leaf
葉わさび漬け- 858 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Wasabi leaf
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Chanja (Korean spicy marinated cod innards)
チャンジャ- 748 JPY
- (Including tax)
- Cooking Ferment
- Flavor Sesame oil, Red pepper
- Ingredients Cod, Garlic
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Namero (chopped and seasoned seafood)
なめろう- 1,078 JPY
- (Including tax)
- Cooking Dress
- Flavor Miso, Ginger
- Ingredients Perilla
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Seafood tartare
海鮮ユッケ- 1,078 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Roast Aigamo duck
合鴨のロース- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Duck meat
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Miso-like paste of crab organs
カニ味噌- 968 JPY
- (Including tax)
- Cooking Boil
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soft-boiled egg caesar salad
温泉卵のシーザーサラダ- Meals For 1 858 JPY
- (Including tax)
- Cooking Mix/Blend, Bake/Roast
- Ingredients Chicken, Vegetable, Slow-poached egg
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Seafood salad
海鮮すなおやサラダ- Meals For 1 1,078 JPY
- (Including tax)
- Cooking Mix/Blend
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salad octopus and tomatoes
タコとトマトのサラダ- 968 JPY
- (Including tax)
- Cooking Mix/Blend, Pickle
- Flavor Vinegar, Olive oil
- Ingredients Octopus, Tomato
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.