Menu
29 result(s)
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Sashimi
お造り大- 1,380 JPY
- (Including tax)
- Cooking Raw
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Sashimi
お造り小- 980 JPY
- (Including tax)
- Cooking Raw
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Tuna sashimi
マグロ（刺身）- 850 JPY
- (Including tax)
- Cooking Raw, Cut
- Ingredients Tuna
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Fatty bluefin tuna sashimi
本マグロ中トロ（刺身）- 980 JPY
- (Including tax)
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Seared pickled mackerel
炙りしめさば- 680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Soused mackerel
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Salmon sashimi
サーモン（刺身）- 680 JPY
- (Including tax)
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Kanpachi(amberjack)
カンパチ- 680 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Greater amberjack, Rice
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Assorted vinegared dishes
酢の物盛り合わせ- 680 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
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Chopped octopus
たこぶつ- 680 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus
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Shellfish adductor muscles dressed in crab tomalley
貝柱とたこの酢味噌- 680 JPY
- (Including tax)
- Cooking Dress
- Ingredients Shell ligament, Crab miso paste
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Konjac with shishamo smelt eggs (sashimi)
子持ちこんにゃく（刺身）- 480 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Shishamo smelt, Konjac
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Avocado
アボカド- 480 JPY
- (Including tax)
- Cooking Raw
- Ingredients Avocado
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いくらおろし
いくらおろし- 680 JPY
- (Including tax)
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Vegetable and fresh fish Carpaccio
鮮魚のカルパッチョ- 780 JPY
- (Including tax)
- Cooking Raw
- Flavor Salt, Olive oil, Pepper
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Seafood tartare
海鮮ユッケ- 680 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Avocado tartare
アボカドユッケ- 680 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Avocado
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Octopus and cucumber dressed in chili oil
タコときゅうりのゴマ油和え- 680 JPY
- (Including tax)
- Cooking Dress
- Flavor Chili oil
- Ingredients Octopus, Cucumber
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Scallop sashimi
帆立（刺身）- 400 JPY
- (Including tax)
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Jellyfish with pickled plum
梅くらげ- 380 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Jellyfish, Ume (Japanese apricot)
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Chinese cabbage kimchi
白菜キムチ- 380 JPY
- (Including tax)
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Sliced tomatoes
冷やしトマト- 350 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Sesame salt cucumber
うまゴマきゅうり- 300 JPY
- (Including tax)
- Flavor Salt, Sesame
- Ingredients Cucumber
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Fried and soaked eggplant
茄子の揚げ浸し- 480 JPY
- (Including tax)
- Cooking Deep-fry, With sticky sauce
- Flavor Ichiban-dashi
- Ingredients Eggplant, Shrimp
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Sake lees cream cheese and dried fruits
クリームチーズとドライフルーツ- 480 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Sake lees
- Ingredients Cream cheese, Dried fruit
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Seafood ajillo
シーフードアヒージョ- 680 JPY
- (Including tax)
- Cooking Simmer
- Flavor Olive oil
- Ingredients Garlic
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Baguette
バケット- 70 JPY
- (Including tax)
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Seared beef
牛肉のたたき- 890 JPY
- (Including tax)
- Cooking Seared
- Ingredients Beef
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Wagyu beef steak tartare
和牛ユッケ- 890 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Wagyu beef, Egg yolk
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Lightly-pickled cucumber
きゅうりの浅漬け- 250 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.