Kaki-to Niku Utage
展望レストラン 和牛と牡蠣 宴 Wagyu＆Oyster
- Has Health & Safety Measures
Menu
10 result(s)
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Chicken lunch with daily sauce
日替わりソースのチキンランチ- 2,200 JPY
- (Including tax)
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Domestic Japanese Black Beef Hamburger Steak
国産黒毛和牛のハンバーグ- 2,200 JPY
- (Including tax)
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Special oyster hotpot with aged chige broth
熟成チゲ出汁の特選牡蠣鍋- 2,200 JPY
- (Including tax)
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Rich Fried Oysters with Tartar Sauce
濃厚タルタル牡蠣フライ- 2,200 JPY
- (Including tax)
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A luxurious plate for oyster lovers
牡蠣好きの為の贅沢プレート- 2,750 JPY
- (Including tax)
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Stone-grilled TKG made with domestic black beef
国産黒毛和牛の石焼TKG- 2,750 JPY
- (Including tax)
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Seasonal Peperoncino
旬菜季節のペペロンチーノ- 1,760 JPY
- (Including tax)
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Rich tomato sauce pasta
濃厚トマトソースパスタ- 1,760 JPY
- (Including tax)
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Japanese-style pasta with cod roe and perilla leaves
明太子と大葉の和風パスタ- 1,760 JPY
- (Including tax)
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Children's lunch (with toy)
お子様ランチ(おもちゃ付き)- 990 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.