Menu
27 result(s)
-
Grilled edamame
焼き枝豆- 580 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Edamame
-
Assorted Obanzai (Kyoto-style home recipes)
京風おばんざい盛り合わせ- 740 JPY
- (Including tax)
-
Beef tendon stewed in red wine
牛すじ赤ワイン煮- 580 JPY
- (Including tax)
- Cooking Stew
- Flavor Red wine
- Ingredients Beef tendon
-
Crab gratin
あわびとカニ味噌グラタン- 580 JPY
- (Including tax)
- Cooking Cover/Add, Bake/Roast
- Flavor White sauce
- Ingredients Cheese, Crab miso paste, Abalone
-
Baguette
塩昆布バターバケット- 680 JPY
- (Including tax)
- Flavor Butter
- Ingredients Salted seaweed
-
Caesar salad
シーザーサラダホットドレッシング- 780 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
-
Tuna and avocado salad
マグロとアボガド～わさびドレッシングがけ～- 780 JPY
- (Including tax)
- Flavor Wasabi dressing
- Ingredients Tuna, Avocado
-
Vegetable salad
揚げ湯葉と彩り野菜のサラダ- 680 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Yuba (tofu skin)
-
Seared beef
和牛タタキの彩りサラダ- 1,280 JPY
- (Including tax)
- Cooking Seared, Mix/Blend
- Ingredients Beef, Vegetable
-
Fruit tomato
フルーツトマト 淡雪塩- 580 JPY
- (Including tax)
- Cooking Raw
- Ingredients Fruit tomato
-
Sashimi
旬のお造り3種盛り合わせ- 1,280 JPY
- (Including tax)
- Cooking Raw
-
Sashimi
旬のお造り6種盛り合わせ- 2,180 JPY
- (Including tax)
- Cooking Raw
-
Deep-fried tofu in broth
揚げだし豆富のあおさ餡かけ- 780 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu, Sea lettuce
-
Shrimp deep-fried without batter
脱皮海老の素揚げ- 780 JPY
- (Including tax)
- Cooking Deep-frying without breading or batter
- Flavor Frying oil
- Ingredients Shrimp
-
French fries
皮付きポテトフライ～ケイジャンスパイス風味～- 580 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
-
Other tempura
クリームチーズと生麩の天ぷら- 780 JPY
- (Including tax)
- Ingredients Wheat gluten, Cream cheese
-
Fried chicken
但馬朝引き鶏の唐揚げ- 780 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
-
Risotto
ポルチーニ茸といくらの和風リゾット- 1,480 JPY
- (Including tax)
- Ingredients Porcino, Salmon roe
-
Garlic Rice
牛すじガーリックライス ～味噌風味～- 1,200 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Miso
- Ingredients Garlic, Rice, Beef tendon
-
Carbonara
アグー豚のカルボナーラ- 1,280 JPY
- (Including tax)
- Cooking Boil
- Ingredients Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk, Agu pork
-
Tomato cream sauce pasta with Japanese blue crab
渡り蟹のトマトクリームパスタ- 1,480 JPY
- (Including tax)
- Cooking Boil
- Ingredients Tomato, Basil, Spaghetti, Crab
-
Somen (Wheat noodles) in hot broth
玉入り赤だしにゅうめん- 980 JPY
- (Including tax)
- Cooking Boil, Stew
- Ingredients Somen (thin wheat noodles)
-
Salmon roe rice bowl
赤玉子のせイクラご飯- 980 JPY
- (Including tax)
- Cooking Raw
- Ingredients Salmon roe, Rice, Hen's egg
-
Seared beef sushi
黒毛和牛炙り寿司- 1,480 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Vinegar
- Ingredients Beef, Vinegared rice
-
French toast
フレンチトースト 抹茶塩バニラのせ- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Hen's egg, Wheat flour, Milk
-
Sweet potato cake
スイートポテトのキャラメリゼ～さつま芋アイスのせ～- 680 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Sugar, Butter
- Ingredients Sweet potato, Ice cream
-
Pancake
バニラアイスとパンケーキ- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter, Olive oil
- Ingredients Hen's egg, Wheat flour, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.