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56 result(s)
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Remarks
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Chef's choice sushi 3,500 yen course
おまかせ寿司 3,500円コース- 3,850 JPY
- (Including tax)
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Chef's choice sushi 5,000 yen course
おまかせ寿司 5,000円コース- 5,500 JPY
- (Including tax)
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Dark-brown miso soup
赤だし- 550 JPY
- (Including tax)
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Savory steamed egg custard with assorted ingredients
茶碗蒸し- 880 JPY
- (Including tax)
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Chef's choice Kaiseki (set of dishes served on an individual tray) 4,750 yen
おまかせ会席 4,750円- 5,225 JPY
- (Including tax)
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Chef's choice Kaiseki (set of dishes served on an individual tray) 6,500 yen
おまかせ会席 6,500円- 7,150 JPY
- (Including tax)
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Tetchiri (boiled puffer fish dish) course 6,800 yen
てっちりコース 6,800円- 7,480 JPY
- (Including tax)
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* Sushi of your choice
■お好み寿司 -
Sushi ･Mackerel ･Egg ･Young yellowtail ･Tuna ･Shrimp ･Squid legs ･Octopus ･Horse mackerel ･Salmon roe
にぎり寿司 鯖・たまご・はまち・まぐろ・えび・げそ・たこ- 275 JPY
- (Including tax)
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Sushi Horse mackerel ･Salmon roe
にぎり寿司 あじ・いくら- 275 JPY
- (Including tax)
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Sushi Natural flat fish ･Natural sea bream ･Adductor muscle ･Herring roe ･Spear squid
にぎり寿司 天然平目・天然鯛・貝柱・数の子・剣いか- 330 JPY
- (Including tax)
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Sushi Garfish ･Cockle
にぎり寿司 さより・とり貝- 330 JPY
- (Including tax)
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Sushi Sea urchin ･Eel ･Ark shell ･Conger eel
にぎり寿司 うに・うなぎ・赤貝・穴子- 550 JPY
- (Including tax)
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Sushi Fatty tuna ･Abalone ･Tiger prawn
にぎり寿司 とろ・鮑・車海老- 1,100 JPY
- (Including tax)
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Thin roll Various kinds･Fatty tuna roll ･Fatty tuna and leek roll ･Fatty tuna and cucumber roll
細巻き とろ鉄火巻・ネギとろ鉄火巻・とろ胡瓜巻- 2,420 JPY
- (Including tax)
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Thin roll Various kinds･Tuna roll ･Tuna and cucumber roll ･Squid and cucumber roll ･Conger eel and cucumber roll
細巻き 鉄火巻・鉄火胡瓜巻・いか胡瓜巻・穴子胡瓜巻- 1,100 JPY
- (Including tax)
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Thin roll Various kinds･Eel and cucumber roll ･Salad roll
細巻き うな胡瓜巻・サラダ巻- 1,100 JPY
- (Including tax)
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Thin roll Various kinds
細巻き 細巻・胡瓜巻・しんこ巻・納豆巻・玉子巻- 550 JPY
- (Including tax)
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Souvenir Thick roll
お土産用 太巻き- 1,980 JPY
- (Including tax)
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Souvenir Rod-shaped mackerel sushi
お土産用 鯖棒寿司- 2,750 JPY
- (Including tax)
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Souvenir Sushi for 1 box (180ml)
お土産用 にぎり 1合折- Standard 1,430 JPY
- Special 3,080 JPY
- (Including tax)
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* A-la-carte menu
■一品メニュー -
Freshly deep-fried crispy tempura of tiger prawn
揚げたてサクサクの車海老の天婦羅- 660 JPY
- (Including tax)
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Whelk sashimi
つぶ貝造り- 1,100 JPY
- (Including tax)
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Hamo-otoshi (parboiled pike conger) served with plum paste
一つ鱧落とし梅肉- 1,430 - 0 JPY
- (Including tax)
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Oyster with vinegar
かき酢- 1,320 JPY
- (Including tax)
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Sea slug with ponzu sauce
なまこポン酢- 880 JPY
- 1,980 JPY
- (Including tax)
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Tuna lean meat sashimi
鮪 赤身造り- 1,430 JPY
- (Including tax)
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Abalone sashimi
鮑 造り- 2,750 JPY
- (Including tax)
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Turban cooked whole in its own shell
さざえ 壷焼- 1,100 JPY
- (Including tax)
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Tiger prawn (grilled with salt, tempura)
車海老（塩焼、天婦羅）- 660 - 0 JPY
- (Including tax)
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Pickled mackerel sashimi
〆鯖 造り- 715 JPY
- (Including tax)
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Ark shell sashimi
赤貝 造り- 1 piece(s) 880 - 0 JPY
- (Including tax)
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Adductor muscle (grilled with salt, grilled with butter)
貝柱（塩焼、バター焼）- 1,320 JPY
- (Including tax)
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Chopped octopus tempura
たこぶつ切り 天婦羅- 1,100 JPY
- (Including tax)
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Broadfin thornyhead fished and dried overnight
釣きんき 一夜干- Half serving 2,200 - 0 JPY
- (Including tax)
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Rockfish dried overnight
のどぐろ 一夜干- 2,200 - 0 JPY
- (Including tax)
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Eel broiled either with sauce or without sauce
鰻白焼、かば焼- 1,980 JPY
- (Including tax)
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Assorted tempura
天婦羅盛り合わせ- 1,650 JPY
- (Including tax)
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Whale bacon
鯨ベーコン- 2,750 JPY
- (Including tax)
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Omelet roll with dashi
出し巻- 440 JPY
- (Including tax)
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Savory steamed egg custard with assorted ingredients
茶碗蒸し- 770 JPY
- (Including tax)
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Starter with salmon roe
いくら付き出し- 660 JPY
- (Including tax)
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Starter with crab paste
かに味噌付き出し- 550 JPY
- (Including tax)
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Starter with sea urchin
うに付き出し- 2,200 JPY
- (Including tax)
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* Beverages
■お飲み物 -
Beer
ビール- 770 JPY
- 660 JPY
- (Including tax)
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Shochu highball
チューハイ- 660 JPY
- (Including tax)
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Homemade plum wine
自家製梅酒- 660 JPY
- (Including tax)
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Shochu
焼酎- 660 JPY
- (Including tax)
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Wine
ワイン- 4,950 JPY
- (Including tax)
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Soft drinks Various kinds
ソフトドリンク 各種- 330 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.