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16 result(s)
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Fatty bluefin tuna sashimi
本マグロとろ造り- 3,690 JPY
- (Including tax)
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Bluefin tuna sashimi
本マグロ赤身造り- 1,790 JPY
- (Including tax)
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Botan shrimp sashimi
ボタン海老造り3本- 3stick(s) 3,790 JPY
- (Including tax)
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Raw sea urchin
北海道うにあて- 4,890 JPY
- (Including tax)
- Cooking Raw
- Ingredients Sea urchin
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Salmon sashimi
サーモン造り- 1,400 JPY
- (Including tax)
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Abalone sashimi
あわび造り- 1,990 JPY
- (Including tax)
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Geoduck sashimi
白ミル貝造り- 2,990 JPY
- (Including tax)
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Scallop sashimi
ホタテ造り- 1,590 JPY
- (Including tax)
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Large shrimp tempura
大海老天ぷら盛り- 1,790 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Wheat flour, Shrimp
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Simmered bony parts of seabream
鯛のアラ炊き- 1,590 JPY
- (Including tax)
- Flavor Sake(Japanese rice wine), Mirin
- Ingredients Sea bream
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toro (fatty tuna)
本マグロとろにぎり- 1,550 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Vinegared rice
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Eel
ウナギにぎり- 1,110 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Nori, Vinegared rice
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salmon nigiri sushi
サーモンにぎり- 580 JPY
- (Including tax)
- Ingredients Salmon, Vinegared rice
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Salmon roe sushi
イクラにぎり- 1,010 JPY
- (Including tax)
- Ingredients Salmon roe, Vinegared rice
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Raw sea urchin sushi
ウニにぎり- 1,150 JPY
- (Including tax)
- Ingredients Sea urchin, Vinegared rice
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Manila clams steamed with sake
浅利酒蒸し- 1,500 JPY
- (Including tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine)
- Ingredients Manila clam
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.