Shabu-shabu Butasyo Namba-tei
豚しゃぶ せいろ蒸し 豚匠 なんば邸
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Menu
6 result(s)
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seasonal fish sashimi
旬鮮魚のお造り- 1,100 JPY
- (Including tax)
- Flavor Soy sauce
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Sashimi of seasonal fish eaten with raw sea urchin and soy sauce
生ウニ醤油で食す旬鮮魚のお造り- 1,800 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Sea urchin
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Grilled domestic beef sushi (Place sea urchin on top) /2 pieces
国産牛の炙り寿司〜生雲丹のせ〜(二貫)- 1,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Vinegar
- Ingredients Beef, Vinegared rice, Sea urchin
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Specially selected fillet cutlet (Tsukimi ponzu sauce)
特選ヒレカツ 〜月見ポン酢〜- 1,400 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil, Ponzu
- Ingredients Pork tenderloin, Egg yolk
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Shaomai dumplings (3 pieces)
豚匠の肉焼売（三個）- 1,100 JPY
- (Including tax)
- Cooking Steam
- Ingredients Ground pork, Garlic chives, Garlic
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Bean-jam wafer ice cream (green tea)
抹茶最中アイス- 650 JPY
- (Including tax)
- Ingredients Matcha ice cream, Monaka (wafer cake with filling)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.