Shumaisakaba Makkoi
焼売酒場 マッコイ
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Menu
25 result(s)
Appetizer
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Pickled bamboo shoots
メンマ- 396 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Pickled bamboo shoots
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perilla cabbage
しそキャベツ- 330 JPY
- (Including tax)
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Myoga whitebait
茗荷しらす- 396 JPY
- (Including tax)
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dried tofu
干し豆腐- 429 JPY
- (Including tax)
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Macaroni Potesara
マカロニぽてさら- 418 JPY
- (Including tax)
-

tomato sprout salad
トマト新芽のサラダ- 418 JPY
- (Including tax)
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Menegi to Umezuishou
芽ネギと梅水晶- 396 JPY
- (Including tax)
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Jellyfish sweet and sour
クラゲ甘酢- 528 JPY
- (Including tax)
-

Umashouyu zaasai
旨醤油ザーサイ- 396 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Szechuan pickles
Sashimi
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Beef tongue and salted salmon roe
牛タンといくら- 968 JPY
- (Including tax)
- Ingredients Beef tongue, Salmon roe
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raw liver and chives
生レバーとニラ- 748 JPY
- (Including tax)
-

Salmon avocado
サーモンとアボカド- 748 JPY
- (Including tax)
- Ingredients Salmon, Avocado
Agemono
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Deep-fried Japanese yam
山芋フライ- 495 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Japanese yam
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tulip
チューリップ- 539 JPY
- (Including tax)
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Fried shrimp dressed with mayonnaise
海老マヨ- 759 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Shrimp
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Ham cutlet egg
ハムカツエッグ- 528 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Ham
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Seserinchi-
せせりンチー- 539 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
-

fried potato
ポテトフライ- 462 JPY
- (Including tax)
-

Mozzarella cheese stick
モッツァレラチーズ棒- 462 JPY
- (Including tax)
-

Simmered beef offal
旨塩ホルモン煮込み- 429 JPY
- (Including tax)
- Cooking Stew
- Flavor Soy sauce, Miso
- Ingredients Innards
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Spicy chicken
よだれ鶏- 638 JPY
- (Including tax)
- Cooking Boil
- Flavor Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Ingredients Chicken
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Stir-fried shrimp in chili sauce
海老チリ- 759 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Hot sauce
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Sweet and sour pork
酢豚- 572 JPY
- (Including tax)
- Cooking Deep-fry, Stir-fry
- Ingredients Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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fried squid leg and leek with liver
イカ下足と九条ネギ肝炒め- 539 JPY
- (Including tax)
- Ingredients Scallion/Green onion/Leek, Squid
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Szechuan-style mapo tofu
四川麻婆豆腐- 649 JPY
- (Including tax)
- Cooking Stir-fry
- Flavor Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Ingredients Ground pork, Tofu, Potato starch
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.












