Shumaisakaba Makkoi

Menu

• Foods
• A La Carte
• Drinks

Sashimi

• 

  Beef tongue and salted salmon roe

  牛タンといくら

  • 858 JPY
  • (Including tax)

  • Ingredients Beef tongue, Salmon roe
• 

  Salmon avocado

  サーモンとアボカド

  • 748 JPY
  • (Including tax)

  • Ingredients Salmon, Avocado

Agemono

• 

  Egg tofu

  玉子トーフ

  • 506 JPY
  • (Including tax)

  • Cooking Steam, Harden/Congeal
  • Flavor Dashi
  • Ingredients Hen's egg
• 

  tulip

  チューリップ

  • 539 JPY
  • (Including tax)
• 

  Fried shrimp dressed with mayonnaise

  天使の海老マヨ

  • 649 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Mayonnaise
  • Ingredients Shrimp
• 

  Ham cutlet egg

  ハムカツエッグ

  • 506 JPY
  • (Including tax)

  • Cooking Deep-fry
  • Flavor Cooking oil
  • Ingredients Ham
• 

  Seseri (chicken neck meat)

  せせりンチー

  • 539 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Chicken
• 

  fried potato

  ポテトフライ

  • 429 JPY
  • (Including tax)
• 

  Mozzarella cheese

  モッツァレラチーズ棒

  • 539 JPY
  • (Including tax)
• 

  Braised abalone with oyster sauce

  アワビのオイスター煮込み

  • 638 JPY
  • (Including tax)

  • Ingredients Abalone
• 

  Simmered beef offal

  旨塩ホルモン煮込み

  • 429 JPY
  • (Including tax)

  • Cooking Stew
  • Flavor Soy sauce, Miso
  • Ingredients Innards
• 

  Spicy chicken

  よだれ鶏

  • 605 JPY
  • (Including tax)

  • Cooking Boil
  • Flavor Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Ingredients Chicken
• 

  Stir-fried shrimp in chili sauce

  海老チリ

  • 605 JPY
  • (Including tax)

  • Cooking Stir-fry
  • Flavor Hot sauce
• 

  Sweet and sour pork

  酢豚

  • 539 JPY
  • (Including tax)

  • Cooking Deep-fry, Stir-fry
  • Ingredients Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
• 

  Wagyu beef Pepper steak

  和牛チンジャオロース

  • 649 JPY
  • (Including tax)

  • Cooking Stir-fry
  • Ingredients Beef, Green pepper, Bamboo shoot
• 

  Grilled Skirt Steak

  牛ハラミ焼きます

  • 759 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Beef skirt
• 

  fried squid leg and leek with liver

  イカ下足と九条ネギ肝炒め

  • 539 JPY
  • (Including tax)

  • Ingredients Scallion/Green onion/Leek, Squid

Rice dish

• 

  garlic chive Buckwheat noodles

  ニラそば

  • 638 JPY
  • (Including tax)

  • Cooking Boil
  • Ingredients Buckwheat, Garlic chives
• 

  Chinese noodles in Sichuan-style sesame paste soup

  黒担々麺

  • 748 JPY
  • (Including tax)

  • Cooking Boil
  • Flavor Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Ingredients Scallion/Green onion/Leek, Cashew nut, Chinese noodles
• 

  Simmered pork belly cake wrapped in bamboo leaves

  豚角煮ちまき

  • 440 JPY
  • (Including tax)

  • Cooking Simmer
  • Ingredients Pork belly
• 

  Garlic Rice

  鉄板ガーリックライス

  • 550 JPY
  • (Including tax)

  • Cooking Stir-fry
  • Ingredients Garlic, Rice
• 

  Rice

  白ごはん

  • 220 JPY
  • (Including tax)
• 

  Shijimi Espresso

  しじみエスプレッソ

  • 165 JPY
  • (Including tax)

Dessert

• 

  Steamed Pudding

  蒸しプリン

  • 440 JPY
  • (Including tax)

  • Cooking Harden/Congeal, Steam
  • Flavor Vanilla essence
  • Ingredients Hen's egg, Milk
• 

  Cheesecake

  自家製チーズケーキ

  • 495 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Hen's egg, Wheat flour, Fresh cream, Cream cheese
• 

  Sesame dumpling butter

  ごま団子バター

  • 440 JPY
  • (Including tax)

  • Cooking Boil
  • Ingredients Sesame, Red beans, Rice flour for dumplings
• 

  Almond jelly

  九龍球の杏仁トーフ

  • 473 JPY
  • (Including tax)

  • Cooking Harden/Congeal
  • Ingredients Apricot kernel, Fresh cream, Milk, Gelatin