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56 result(s)
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Wagyu Special Rare Steak Yukhoe Style
和牛特選レアステーキ ゆっけ風- 1,408 JPY
- (Including tax)
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Wagyu Rare Steak, Yukhoe Style
和牛レアステーキ ゆっけ風- 1,166 JPY
- (Including tax)
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Seared wagyu beef
和牛たたき- 1,144 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Today's 7 Cuts of Meat Sampler
本日の7種の部位食べ比べ- 3,000 JPY
- (Including tax)
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Premium Set (with Sauce)
特上セット【たれ】- 4,500 JPY
- (Including tax)
- Cooking Bake/Roast
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Supreme Set (with Salt)
極上セット【塩】- 6,600 JPY
- (Including tax)
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Specially Selected Set (with Salt)
特選セット【塩】- 7,500 JPY
- (Including tax)
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Ultimate Thick-Cut Set (with Salt)
究極の厚切りセット【塩】- 8,000 JPY
- (Including tax)
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(Our Top Recommendation) Signature Kikyo Radish Grate
【当店いちおし】名物 ききょうおろし- 1,280 JPY
- (Including tax)
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(New) Ultimate Seared Sukiyaki
【New】究極の炙りすき- 2,893 JPY
- (Including tax)
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(Exquisite) Kyoto Shichimi-grilled Meat
【絶品】京七味焼き- 946 JPY
- Half serving 473 JPY
- (Including tax)
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Thick-Cut Salt-Grilled Meat
厚切り塩焼き -
(Our Superb Recommendation) Thick-Cut King Sirloin
【超おすすめ】キングサーロイン厚切り- 180g 5,280 JPY
- Half serving 2,640 JPY
- (Including tax)
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Thick-Cut King Fillet
キングフィレ厚切り- 100g 3,850 JPY
- (Including tax)
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Thick-Cut Fillet
フィレ厚切り- 100g 2,420 JPY
- (Including tax)
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Supreme Thick-Cut Karubi
極上かるび厚切り- 1,980 JPY
- Half serving 990 JPY
- (Including tax)
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Thick-Cut Premium Wagyu Skirt Steak
和牛上はらみ厚切り- 2,860 JPY
- Half serving 1,430 JPY
- (Including tax)
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Miracle Thick-Cut Misuji
奇跡のみすじ厚切り- 3,498 JPY
- (Including tax)
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Thick-Cut Selected Chuck Flap
特選ざぶとん厚切り- 2,310 JPY
- Half serving 1,155 JPY
- (Including tax)
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(New)Today's Special Lean Thigh Thick Slice
【New】本日の特選赤身もも芯厚切り- 1,760 JPY
- Half serving 880 JPY
- (Including tax)
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Selected Thick-Cut Round
特選もも厚切り- 1,650 JPY
- Half serving 825 JPY
- (Including tax)
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Premium Thick-Cut Short Rib
特選三角かるび厚切り- 2,310 JPY
- Half serving 1,155 JPY
- (Including tax)
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Rare Thick-Cut Ichibo
幻のいちぼ厚切り- 1,760 JPY
- Half serving 880 JPY
- (Including tax)
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Yakiniku Menu (Salt or Sauce)
焼肉メニュー（塩・たれ） -
Our No.1 Bestseller Premium Sirloin(Salt or Sauce)
【当店1番人気】特選ききょうのへれ下（サーロイン）＜塩・たれ＞- 2,893 JPY
- Half serving 1,446 JPY
- (Including tax)
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Premium Rib Roast(Salt or Sauce)
特選ききょうのかぶた（リブロース）＜塩・たれ＞- 2,596 JPY
- Half serving 1,298 JPY
- (Including tax)
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Miracle Misuji(Salt or Sauce)
奇跡のみすじ＜塩・たれ＞- 2,915 JPY
- Half serving 1,457 JPY
- (Including tax)
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Premium Zabuton(Salt or Sauce)
特選ざぶとん＜塩・たれ＞- 1,980 JPY
- Half serving 990 JPY
- (Including tax)
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Cured loin (salt and sauce)
くらしたロース＜塩・たれ＞- 1,650 JPY
- Half serving 825 JPY
- (Including tax)
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(New)Today's Special Red Meat Thigh (Ram Core/Maru Core) (Salt/Sauce)
【New】本日の特選赤身もも芯（らむ芯・まる芯）＜塩・たれ＞- 1,650 JPY
- Half serving 825 JPY
- (Including tax)
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Today's Premium Karubi (Salt/Sauce)
本日の極上かるび＜塩・たれ＞- 1,628 JPY
- Half serving 814 JPY
- (Including tax)
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(Highly Recommended) Special Sankaku Karubi (Salt and Sauce)
【超おすすめ】特選三角かるび＜塩・たれ＞- 1,980 JPY
- Half serving 990 JPY
- (Including tax)
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kalbi (short ribs) (salt or sauce)
カルビ（塩又はタレ）- 1,078 JPY
- 539 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Sauce for grilled meat
- Ingredients Beef boneless short ribs
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Rib finger meat
中落ちカルビ- 1,078 JPY
- 539 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rib finger meat
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Premium round lean meat
上もも赤身- 1,265 JPY
- 632 JPY
- (Including tax)
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Skirt steak (salt or sauce)
ハラミ（塩又はタレ）- 2,728 JPY
- 1,364 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Sauce for grilled meat
- Ingredients Beef skirt
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Harami (skirt)
ハラミ- 1,100 JPY
- 550 JPY
- (Including tax)
- Cooking Bake/Roast
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Wagyu beef trimmings
和牛切り落とし- 825 JPY
- (Including tax)
- Ingredients Wagyu beef, Beef
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Ichibo (rump cap)
イチボ- 1,650 JPY
- 825 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef rump cap
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Salt-grilled wagyu beef kappa
和牛かっぱ塩焼き- 748 JPY
- 374 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wagyu beef
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Salted and grilled chicken thigh
鶏もも肉の塩焼き- 495 JPY
- 253 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh
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Tontoro (pork neck) seasoned with salt
豚トロ塩- 550 JPY
- 275 JPY
- (Including tax)
- Ingredients Fatty pork
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Wiener (for barbecue)
ウインナー（焼肉）- 374 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wiener
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Wagyu beef offal
和牛ホルモン- 2,000 JPY
- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef organ meat, Wagyu beef
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Thickly-cut wagyu beef premium shintan
厚切り和牛上芯たん- 2,750 JPY
- 1,375 JPY
- (Including tax)
- Ingredients Beef tongue, Wagyu beef
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Wagyu beef tongue
和牛タン- 2,178 JPY
- 1,089 JPY
- (Including tax)
- Ingredients Beef tongue, Wagyu beef
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Tongue tip salt flavor
タン先塩- 880 JPY
- 440 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue
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Beef tongue seasoned with salt
牛タン塩- 990 JPY
- 495 JPY
- (Including tax)
- Ingredients Beef tongue
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Cheek (salt or sauce)
天肉（塩又はタレ）- 847 JPY
- 429 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Sauce for grilled meat
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Wagyu beef tecchan
和牛てっちゃん- 792 JPY
- 407 JPY
- (Including tax)
- Ingredients Beef organ meat, Wagyu beef
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Wagyu beef hoso
和牛ホソ- 550 JPY
- 275 JPY
- (Including tax)
- Ingredients Wagyu beef, Beef
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Wagyu beef heart
和牛ハツ- 715 JPY
- 363 JPY
- (Including tax)
- Ingredients Wagyu beef, Beef heart
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Aka-senmai
赤センマイ- 715 JPY
- 363 JPY
- (Including tax)
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Urute (trachea cartilage)
ウルテ- 715 JPY
- 363 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef
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Premium rumen
上ミノ- 1,320 JPY
- 660 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef mountain chain tripe
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Beef liver (yakiniku)
牛レバー（焼肉）- 715 JPY
- 363 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef liver
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.